Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

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Published in Cancer Epidemiol Biomarkers Prev on January 01, 2004

Authors

Satu Männistö1, Stephanie A Smith-Warner, Donna Spiegelman, Demetrius Albanes, Kristin Anderson, Piet A van den Brandt, James R Cerhan, Graham Colditz, Diane Feskanich, Jo L Freudenheim, Edward Giovannucci, R Alexandra Goldbohm, Saxon Graham, Anthony B Miller, Thomas E Rohan, Jarmo Virtamo, Walter C Willett, David J Hunter

Author Affiliations

1: Harvard School of Public Health, Department of Nutrition, Boston, Massachusetts, USA.

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