A place for dietary fibre in the management of the metabolic syndrome.

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🔗 View Article (PMID 16205465)

Published in Curr Opin Clin Nutr Metab Care on November 01, 2005

Authors

Nathalie M Delzenne1, Patrice D Cani

Author Affiliations

1: Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology, Catholic University of Louvain, Brussels, Belgium. delzenne@pmnt.ucl.ac.be

Associated clinical trials:

Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012) | NCT01562171

Glycemic Index of Mango and Pear in Different Solid Products and Drinks | NCT01929551

Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease (PULV-2011) | NCT01382056

Exploring the Health Benefits Associated With Daily Pulse Consumption in Individuals With Peripheral Arterial Disease | NCT00755677

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