PubRank

Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012)

Clinical Trial ID NCT01562171

PubWeight™ 0.93‹?›

🔗 Visit the ClinicalTrials.gov page for NCT01562171

Top papers

Rank Title Journal Year PubWeight™‹?›
1 The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group. N Engl J Med 1993 102.56
2 Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 2006 11.65
3 Overweight and obesity as determinants of cardiovascular risk: the Framingham experience. Arch Intern Med 2002 6.92
4 Understanding oral glucose tolerance: comparison of glucose or insulin measurements during the oral glucose tolerance test with specific measurements of insulin resistance and insulin secretion. Diabet Med 1994 6.59
5 Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2008 3.84
6 Muscle and liver insulin resistance indexes derived from the oral glucose tolerance test. Diabetes Care 2007 3.55
7 Obesity as compared with physical activity in predicting risk of coronary heart disease in women. Circulation 2006 3.39
8 The natural course of beta-cell function in nondiabetic and diabetic individuals: the Insulin Resistance Atherosclerosis Study. Diabetes 2006 2.40
9 Intermittent high glucose enhances apoptosis in human umbilical vein endothelial cells in culture. Am J Physiol Endocrinol Metab 2001 2.01
10 Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. Biochem Biophys Res Commun 2004 1.20
11 Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia 2009 1.15
12 Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. Br J Nutr 2002 1.11
13 Diabetic dyslipidemia. Am J Cardiol 1998 1.06
14 A place for dietary fibre in the management of the metabolic syndrome. Curr Opin Clin Nutr Metab Care 2005 1.05
15 Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease. Br J Nutr 2002 1.05
16 Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial. Diabetologia 2008 1.01
17 Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. CMAJ 2014 0.96
18 Carbohydrates and increases in obesity: does the type of carbohydrate make a difference? Obes Res 2004 0.89
19 Endothelial function: a surrogate endpoint in cardiovascular studies? Curr Pharm Des 2007 0.86
20 Diabetes mellitus-associated atherosclerosis: mechanisms involved and potential for pharmacological invention. Am J Cardiovasc Drugs 2006 0.75
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