Published in Poult Sci on January 01, 2006
Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat. Foodborne Pathog Dis (2009) 1.01
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. Foodborne Pathog Dis (2005) 1.08
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens. Poult Sci (2001) 0.99
Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review. Poult Sci (2000) 0.94
Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia in a 4-year study. Microb Ecol (2012) 0.93
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge system. Poult Sci (2002) 0.91
Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling. Poult Sci (2003) 0.89
Detection of Campylobacter spp. in ceca and crops with and without enrichment. Poult Sci (2001) 0.89
Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny. J Food Prot (2012) 0.87
Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets. Poult Sci (2007) 0.84
Salmonella, Campylobacter and Enterococcus spp.: their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the Upper Oconee River basin. Microb Ecol (2007) 0.84
Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants. J Food Prot (2009) 0.83
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. J Food Prot (2005) 0.83
Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressure. J Appl Microbiol (2006) 0.82
Hatchery-acquired salmonellae in broiler chicks. Poult Sci (1994) 0.81
Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggs. Poult Sci (1996) 0.79
Detection of Bacillus cereus on selected retail chicken products. J Food Prot (2004) 0.78
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate. Poult Sci (2005) 0.78
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking. Poult Sci (2003) 0.78
Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants. J Food Prot (2009) 0.78
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters. J Food Prot (2006) 0.77
Variation in numbers of bacteria on paired chicken carcass halves. Poult Sci (2002) 0.77
Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets. J Food Prot (2003) 0.76
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples. J Food Prot (2001) 0.76
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling. Poult Sci (2009) 0.75
Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Poult Sci (2006) 0.75
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage. Poult Sci (2004) 0.75
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poult Sci (2005) 0.75
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poult Sci (2003) 0.75
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling. J Food Prot (2004) 0.75
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill. Poult Sci (2000) 0.75
Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure. J Food Prot (2003) 0.75
Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research. J Food Prot (2009) 0.75
Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. J Food Prot (2002) 0.75
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment. Poult Sci (2002) 0.75