| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants.
|
Foodborne Pathog Dis
|
2005
|
1.08
|
|
2
|
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens.
|
Poult Sci
|
2001
|
0.99
|
|
3
|
Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review.
|
Poult Sci
|
2000
|
0.94
|
|
4
|
Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia in a 4-year study.
|
Microb Ecol
|
2012
|
0.93
|
|
5
|
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge system.
|
Poult Sci
|
2002
|
0.91
|
|
6
|
Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling.
|
Poult Sci
|
2003
|
0.89
|
|
7
|
Detection of Campylobacter spp. in ceca and crops with and without enrichment.
|
Poult Sci
|
2001
|
0.89
|
|
8
|
Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny.
|
J Food Prot
|
2012
|
0.87
|
|
9
|
Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets.
|
Poult Sci
|
2007
|
0.84
|
|
10
|
Salmonella, Campylobacter and Enterococcus spp.: their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the Upper Oconee River basin.
|
Microb Ecol
|
2007
|
0.84
|
|
11
|
Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants.
|
J Food Prot
|
2009
|
0.83
|
|
12
|
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
|
J Food Prot
|
2005
|
0.83
|
|
13
|
Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressure.
|
J Appl Microbiol
|
2006
|
0.82
|
|
14
|
Hatchery-acquired salmonellae in broiler chicks.
|
Poult Sci
|
1994
|
0.81
|
|
15
|
Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggs.
|
Poult Sci
|
1996
|
0.79
|
|
16
|
Detection of Bacillus cereus on selected retail chicken products.
|
J Food Prot
|
2004
|
0.78
|
|
17
|
Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking.
|
Poult Sci
|
2003
|
0.78
|
|
18
|
Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants.
|
J Food Prot
|
2009
|
0.78
|
|
19
|
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
|
Poult Sci
|
2005
|
0.78
|
|
20
|
Prevalence and numbers of bacteria in broiler crop and gizzard contents.
|
Poult Sci
|
2006
|
0.77
|
|
21
|
Variation in numbers of bacteria on paired chicken carcass halves.
|
Poult Sci
|
2002
|
0.77
|
|
22
|
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
|
J Food Prot
|
2006
|
0.77
|
|
23
|
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples.
|
J Food Prot
|
2001
|
0.76
|
|
24
|
Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
|
J Food Prot
|
2003
|
0.76
|
|
25
|
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling.
|
Poult Sci
|
2009
|
0.75
|
|
26
|
Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
|
Poult Sci
|
2006
|
0.75
|
|
27
|
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery.
|
Poult Sci
|
2003
|
0.75
|
|
28
|
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
|
J Food Prot
|
2004
|
0.75
|
|
29
|
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.
|
Poult Sci
|
2000
|
0.75
|
|
30
|
Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.
|
J Food Prot
|
2003
|
0.75
|
|
31
|
Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research.
|
J Food Prot
|
2009
|
0.75
|
|
32
|
Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization.
|
J Food Prot
|
2002
|
0.75
|
|
33
|
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage.
|
Poult Sci
|
2004
|
0.75
|
|
34
|
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding.
|
Poult Sci
|
2005
|
0.75
|
|
35
|
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment.
|
Poult Sci
|
2002
|
0.75
|