Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

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🔗 View Article (PMID 16600928)

Published in Am J Clin Nutr on April 01, 2006

Authors

Jonathan M Hodgson1, Valerie Burke, Lawrence J Beilin, Ian B Puddey

Author Affiliations

1: University of Western Australia, School of Medicine and Pharmacology at Royal Perth Hospital, GPO Box X2213, Perth, WA 6001, Australia. jonathan@cyllene.uwa.edu.au

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