Published in Antonie Van Leeuwenhoek on August 11, 2006
Validation of a modified algorithm for the identification of yeast isolates using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF MS). Eur J Clin Microbiol Infect Dis (2011) 1.38
Comparative evaluation of the Bruker Biotyper and Vitek MS matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry systems for identification of yeasts of medical importance. J Clin Microbiol (2013) 1.36
Rapid differentiation of phenotypically similar yeast species by single-strand conformation polymorphism analysis of ribosomal DNA. Appl Environ Microbiol (2008) 0.88
Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting. BMC Microbiol (2014) 0.84
Impact of Meyerozyma guilliermondii isolated from chickens against Eimeria sp. protozoan, an in vitro analysis. BMC Vet Res (2015) 0.75
The Biology of Pichia membranifaciens Killer Toxins. Toxins (Basel) (2017) 0.75
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Res (2002) 1.49
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Res (2006) 1.42
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol (2007) 1.30
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. Int J Food Microbiol (2007) 1.21
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res (2007) 1.18
Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Appl Environ Microbiol (2008) 1.16
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. Int J Food Microbiol (2006) 1.14
Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast (2003) 1.09
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol (2009) 1.08
Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. FEMS Yeast Res (2010) 1.01
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol (2007) 0.99
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics (2012) 0.98
Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol (2009) 0.98
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Int J Food Microbiol (2009) 0.93
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. PLoS One (2013) 0.92
Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. Int J Food Microbiol (2012) 0.92
Kwoniella mangroviensis gen. nov., sp.nov. (Tremellales, Basidiomycota), a teleomorphic yeast from mangrove habitats in the Florida Everglades and Bahamas. FEMS Yeast Res (2007) 0.92
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol (2002) 0.90
Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiol (2010) 0.90
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek (2006) 0.90
Potential benefits of the application of yeast starters in table olive processing. Front Microbiol (2012) 0.89
Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie Van Leeuwenhoek (2004) 0.88
Sour rot-damaged grapes are sources of wine spoilage yeasts. FEMS Yeast Res (2008) 0.88
PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie Van Leeuwenhoek (2006) 0.88
The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (2012) 0.87
Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production. Int J Food Microbiol (2011) 0.86
Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. Int J Food Microbiol (2012) 0.86
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples. FEMS Microbiol Lett (2003) 0.84
Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. Syst Appl Microbiol (2004) 0.84
A new PCR-based method for monitoring inoculated wine fermentations. Int J Food Microbiol (2003) 0.84
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. Int J Food Microbiol (2005) 0.83
Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. FEMS Yeast Res (2008) 0.82
Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. BMC Genomics (2012) 0.82
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. BMC Genomics (2014) 0.81
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. Int J Food Microbiol (2012) 0.81
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. Int J Food Microbiol (2012) 0.80
Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol (2009) 0.80
Molecular evolution in yeast of biotechnological interest. Int Microbiol (2003) 0.80
Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res (2005) 0.80
Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast (2011) 0.79
Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers. FEMS Yeast Res (2004) 0.79
Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures. Med Mycol (2009) 0.78
Patagonian wines: the selection of an indigenous yeast starter. J Ind Microbiol Biotechnol (2007) 0.77
Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek (2007) 0.77
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids. Int J Food Microbiol (2011) 0.77
Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Curr Microbiol (2009) 0.77
Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses. J Agric Food Chem (2012) 0.76
Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast (2010) 0.76
Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek (2004) 0.76
Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Antonie Van Leeuwenhoek (2005) 0.75
Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. J Ind Microbiol Biotechnol (2006) 0.75
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. Int J Food Microbiol (2005) 0.75
Molecular characterisation of the species of the genus Zygosaccharomyces. Syst Appl Microbiol (2003) 0.75
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses. Food Microbiol (2013) 0.75
Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. FEMS Yeast Res (2008) 0.75
Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. Int J Syst Evol Microbiol (2009) 0.75