Published in Syst Appl Microbiol on August 01, 2004
Microsatellite analysis of genetic diversity among clinical and nonclinical Saccharomyces cerevisiae isolates suggests heterozygote advantage in clinical environments. Mol Ecol (2009) 0.97
Genome-wide association analysis of clinical vs. nonclinical origin provides insights into Saccharomyces cerevisiae pathogenesis. Mol Ecol (2011) 0.93
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits. FEMS Yeast Res (2008) 0.88
Whole Genome Analysis of 132 Clinical Saccharomyces cerevisiae Strains Reveals Extensive Ploidy Variation. G3 (Bethesda) (2016) 0.79
Pathogenic potential of Saccharomyces strains isolated from dietary supplements. PLoS One (2014) 0.76
Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products. Front Microbiol (2016) 0.75
Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers. Sci Rep (2017) 0.75
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Res (2002) 1.49
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Res (2006) 1.42
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol (2007) 1.30
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. Int J Food Microbiol (2007) 1.21
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res (2007) 1.18
Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Appl Environ Microbiol (2008) 1.16
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. Int J Food Microbiol (2006) 1.14
Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast (2003) 1.09
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol (2009) 1.08
Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. FEMS Yeast Res (2010) 1.01
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol (2007) 0.99
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics (2012) 0.98
Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol (2009) 0.98
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Int J Food Microbiol (2009) 0.93
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. PLoS One (2013) 0.92
Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. Int J Food Microbiol (2012) 0.92
Adaptive evolution of wine yeast. Int J Food Microbiol (2003) 0.91
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol (2002) 0.90
Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiol (2010) 0.90
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek (2006) 0.90
Potential benefits of the application of yeast starters in table olive processing. Front Microbiol (2012) 0.89
Sour rot-damaged grapes are sources of wine spoilage yeasts. FEMS Yeast Res (2008) 0.88
PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie Van Leeuwenhoek (2006) 0.88
Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie Van Leeuwenhoek (2004) 0.88
The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (2012) 0.87
Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. Int J Food Microbiol (2012) 0.86
Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek (2006) 0.85
A new PCR-based method for monitoring inoculated wine fermentations. Int J Food Microbiol (2003) 0.84
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. Int J Food Microbiol (2005) 0.83
Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. FEMS Yeast Res (2008) 0.82
Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. BMC Genomics (2012) 0.82
Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. BMC Genomics (2014) 0.81
ESBL-producing Salmonella enterica serovar Typhi in traveler returning from Guatemala to Spain. Emerg Infect Dis (2014) 0.81
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. Int J Food Microbiol (2012) 0.81
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. Int J Food Microbiol (2012) 0.80
Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res (2005) 0.80
Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol (2009) 0.80
Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast (2011) 0.79
Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures. Med Mycol (2009) 0.78
Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek (2007) 0.77
Patagonian wines: the selection of an indigenous yeast starter. J Ind Microbiol Biotechnol (2007) 0.77
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids. Int J Food Microbiol (2011) 0.77
Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Curr Microbiol (2009) 0.77
Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast (2010) 0.76
Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek (2004) 0.76
Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Antonie Van Leeuwenhoek (2005) 0.75
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. Int J Food Microbiol (2005) 0.75
Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. J Ind Microbiol Biotechnol (2006) 0.75
Molecular characterisation of the species of the genus Zygosaccharomyces. Syst Appl Microbiol (2003) 0.75
Clinical and microbiological profile of a retrospective cohort of enteric fever in 2 Spanish tertiary hospitals. Medicine (Baltimore) (2015) 0.75
Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. FEMS Yeast Res (2008) 0.75
Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. Int J Syst Evol Microbiol (2009) 0.75