Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.

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Published in J Agric Food Chem on November 15, 2006

Authors

Susanne U Mertens-Talcott1, Petra Jilma-Stohlawetz, Jolian Rios, Lal Hingorani, Hartmut Derendorf

Author Affiliations

1: Pharmaceutics Department, University of Florida, Gainesville, Florida 32610, USA. smertens@ufl.edu

Associated clinical trials:

Study of Oral Epigallocatechin-3-gallate (EGCG) in IPF Patients | NCT05195918

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