Published in Eur J Nutr on May 18, 2007
The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague-Dawley rats. BMC Complement Altern Med (2017) 1.39
Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms. Carcinogenesis (2011) 0.97
A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches. Iran J Pharm Res (2012) 0.95
Pomegranate Bioactive Constituents Suppress Cell Proliferation and Induce Apoptosis in an Experimental Model of Hepatocellular Carcinoma: Role of Wnt/ β -Catenin Signaling Pathway. Evid Based Complement Alternat Med (2013) 0.87
Protective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in rats. BMC Complement Altern Med (2014) 0.83
Efficacy and safety of pomegranate medicinal products for cancer. Evid Based Complement Alternat Med (2015) 0.81
Standardization of the conditions for extraction of polyphenols from pomegranate peel. J Food Sci Technol (2016) 0.81
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells. Int J Mol Sci (2014) 0.79
The globalization of traditional medicine in northern peru: from shamanism to molecules. Evid Based Complement Alternat Med (2013) 0.78
Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts. J Food Sci Technol (2013) 0.78
Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. Asian Pac J Trop Biomed (2013) 0.78
The Protective Properties of the Strawberry (Fragaria ananassa) against Carbon Tetrachloride-Induced Hepatotoxicity in Rats Mediated by Anti-Apoptotic and Upregulation of Antioxidant Genes Expression Effects. Front Physiol (2016) 0.77
Herbal medicines in Brazil: pharmacokinetic profile and potential herb-drug interactions. Front Pharmacol (2014) 0.77
The protective effect of pomegranate juice in paracetamol-induced acute hepatotoxicity in rats. Turk Pediatri Ars (2016) 0.75
Pomegranate Intake Protects Against Genomic Instability Induced by Medical X-rays In Vivo in Mice. Nutr Cancer (2016) 0.75
Effects of Pomegranate (Punica Granatum L.) Seed and Peel Methanolic Extracts on Oxidative Stress and Lipid Profile Changes Induced by Methotrexate in Rats. Adv Pharm Bull (2017) 0.75
Effect of pomegranate juice consumption on biochemical parameters and complete blood count. Exp Ther Med (2017) 0.75
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Procyanidins as antioxidants and tumor cell growth modulators. J Agric Food Chem (2006) 1.01
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Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem (2005) 0.98
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids. J Steroid Biochem Mol Biol (2007) 0.97
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. J Agric Food Chem (2007) 0.97
Angiogenesis and inflammation signaling are targets of beer polyphenols on vascular cells. J Cell Biochem (2010) 0.96
Different phenolic compounds activate distinct human bitter taste receptors. J Agric Food Chem (2013) 0.95
Color properties of four cyanidin-pyruvic acid adducts. J Agric Food Chem (2006) 0.92
Insights into the putative catechin and epicatechin transport across blood-brain barrier. Food Funct (2010) 0.90
Factors determining esthetic outcome after breast cancer conservative treatment. Breast J (2007) 0.89
Flavonoid transport across RBE4 cells: A blood-brain barrier model. Cell Mol Biol Lett (2010) 0.88
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem (2007) 0.88
Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity. J Agric Food Chem (2006) 0.88
Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines. Phytother Res (2010) 0.88
Effects of environmental organochlorine pesticides on human breast cancer: putative involvement on invasive cell ability. Environ Toxicol (2013) 0.87
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives. Anal Bioanal Chem (2010) 0.87
Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity. J Agric Food Chem (2011) 0.86
Pomegranate juice effects on cytochrome P450S expression: in vivo studies. J Med Food (2007) 0.86
Folate deprivation induces BCRP (ABCG2) expression and mitoxantrone resistance in Caco-2 cells. Int J Cancer (2008) 0.86
Anti-angiogenic effects of pterogynidine alkaloid isolated from Alchornea glandulosa. BMC Complement Altern Med (2009) 0.85
Reactivity of human salivary proteins families toward food polyphenols. J Agric Food Chem (2011) 0.85
Inhibition of pancreatic elastase by polyphenolic compounds. J Agric Food Chem (2010) 0.85
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. J Agric Food Chem (2010) 0.85
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions. FEBS Lett (2005) 0.85
Oxazaphospholidine-oxide as an efficient ortho-directing group for the diastereoselective deprotonation of ferrocene. Org Lett (2006) 0.85
Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red wines. J Agric Food Chem (2010) 0.84
Changes in rat cerebral mitochondrial succinate dehydrogenase activity after brain trauma. Int J Neurosci (2004) 0.84
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine. Food Chem (2013) 0.84
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. Mol Nutr Food Res (2009) 0.84
Malignant thymomas--the experience of the Portuguese Oncological Institute, Porto, and literature review. Rev Port Pneumol (2007) 0.84
Different effects of catechin on angiogenesis and inflammation depending on VEGF levels. J Nutr Biochem (2012) 0.84
Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. J Chromatogr Sci (2011) 0.83
Interplay between anthocyanins and gut microbiota. J Agric Food Chem (2014) 0.83
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties. Food Chem (2012) 0.83
The use of prealbumin concentration as a biomarker of nutritional status in treated phenylketonuric patients. Ann Nutr Metab (2010) 0.83
Cellular folate status modulates the expression of BCRP and MRP multidrug transporters in cancer cell lines from different origins. Mol Cancer Ther (2009) 0.83
A new approach on the gastric absorption of anthocyanins. Food Funct (2012) 0.83
Phase II study of celecoxib with cisplatin plus etoposide in extensive-stage small cell lung cancer. Cancer Invest (2009) 0.82
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem (2010) 0.82
Flavonoid metabolites transport across a human BBB model. Food Chem (2013) 0.81
Distinct modulation of alkaline phosphatase isoenzymes by 17beta-estradiol and xanthohumol in breast cancer MCF-7 cells. Clin Biochem (2006) 0.81
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines. J Agric Food Chem (2006) 0.81
Intestinal oxidative state can alter nutrient and drug bioavailability. Oxid Med Cell Longev (2010) 0.81
Red wine increases adipose tissue aromatase expression and regulates body weight and adipocyte size. Nutrition (2009) 0.81
Tumor cell-educated periprostatic adipose tissue acquires an aggressive cancer-promoting secretory profile. Cell Physiol Biochem (2012) 0.81
Chronic green tea consumption decreases body mass, induces aromatase expression, and changes proliferation and apoptosis in adult male rat adipose tissue. J Nutr (2008) 0.81
Effect of polyphenols on the intestinal and placental transport of some bioactive compounds. Nutr Res Rev (2010) 0.80
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food Chem (2013) 0.80
Anti-proliferative effects of quercetin and catechin metabolites. Food Funct (2014) 0.80
Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins. J Agric Food Chem (2007) 0.80
Anthocyanins. Plant pigments and beyond. J Agric Food Chem (2014) 0.80
Red wine protects against ethanol-induced oxidative stress in rat liver. J Agric Food Chem (2009) 0.80
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food Chem (2012) 0.80
Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine. J Agric Food Chem (2010) 0.80
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. J Agric Food Chem (2009) 0.79
Influence of carbohydrates on the interaction of procyanidin B3 with trypsin. J Agric Food Chem (2011) 0.79
Acute improvement in insulin resistance after laparoscopic Roux-en-Y gastric bypass: is 3 days enough to correct insulin metabolism? Obes Surg (2013) 0.79
Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry (2010) 0.79
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model. J Agric Food Chem (2015) 0.79
Modulation of adipocyte biology by δ(9)-tetrahydrocannabinol. Obesity (Silver Spring) (2010) 0.79
Progesterone sensitizes breast cancer MCF7 cells to imatinib inhibitory effects. J Cell Biochem (2008) 0.79
Cardiac physiopathology and alkaline phosphatase. Pediatr Cardiol (2008) 0.79
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin. J Agric Food Chem (2008) 0.79
Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds. Eur J Nutr (2007) 0.79
Modulation of aromatase activity by diet polyphenolic compounds. J Agric Food Chem (2006) 0.79