[Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations].

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Published in Wien Klin Wochenschr on December 01, 2006

Authors

Alexander Ströhle1, Annika Waldmann, Maike Wolters, Andreas Hahn

Author Affiliations

1: Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie der Universität Hannover, Deutschland.

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