Published in Am J Clin Nutr on January 01, 2007
Dietary supplement use in the United States, 2003-2006. J Nutr (2010) 4.72
Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. Am J Clin Nutr (2009) 4.57
Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr (2010) 3.86
Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr (2011) 2.70
Do dietary supplements improve micronutrient sufficiency in children and adolescents? J Pediatr (2012) 1.84
Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study. Am J Epidemiol (2009) 1.63
Examination of vitamin intakes among US adults by dietary supplement use. J Acad Nutr Diet (2012) 1.38
Mapping low intake of micronutrients across Europe. Br J Nutr (2013) 1.27
Folate and one-carbon metabolism nutrients from supplements and diet in relation to breast cancer risk. Am J Clin Nutr (2008) 1.26
Nutrient intake from food in children with autism. Pediatrics (2012) 1.18
Physicians and nurses use and recommend dietary supplements: report of a survey. Nutr J (2009) 0.95
Health habits and other characteristics of dietary supplement users: a review. Nutr J (2014) 0.93
Iron status in children with autism spectrum disorder. Pediatrics (2012) 0.86
Diet in vitamin A research. Methods Mol Biol (2010) 0.84
Dietary supplement use and its effect on nutrient intake in Korean adult population in the Korea National Health and Nutrition Examination Survey IV (2007-2009) data. Eur J Clin Nutr (2014) 0.83
Dietary supplement use within a multiethnic population as measured by a unique inventory method. J Am Diet Assoc (2011) 0.82
Food Fortification and Supplement Use-Are There Health Implications? Crit Rev Food Sci Nutr (2016) 0.82
Dietary supplement use among elderly, long-term cancer survivors. J Cancer Surviv (2008) 0.81
An assessment of vitamin supplements in the Indian market. Indian J Pharm Sci (2012) 0.81
Nutrient supplements and cardiovascular disease: a heartbreaking story. J Lipid Res (2008) 0.80
Multivitamin supplement use and risk of invasive breast cancer. Public Health Nutr (2009) 0.80
The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents. Eur J Clin Nutr (2015) 0.77
Micronutrient intakes from food and supplements in Australian adolescents. Nutrients (2014) 0.77
An elective course on the basic and clinical sciences aspects of vitamins and minerals. Am J Pharm Educ (2013) 0.77
Differences by race/ethnicity in older adults' beliefs about the relative importance of dietary supplements vs prescription medications: results from the SURE Study. J Acad Nutr Diet (2012) 0.77
Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements. Nutrients (2017) 0.75
Predictors of dietary supplement usage among medical interns of Tehran university of medical sciences. J Health Popul Nutr (2015) 0.75
Micronutrient Intake among Children in Puerto Rico: Dietary and Multivitamin-Multimineral Supplement Sources. Int J Vitam Nutr Res (2016) 0.75
Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study. Eur J Clin Nutr (2014) 0.75
Multivitamin-mineral supplements in the Older Americans Act Nutrition Program: not a one-size-fits-all quick fix. Am J Public Health (2008) 0.75
Multivitamins : Use or Misuse? Med J Armed Forces India (2011) 0.75
Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United States. Nutrients (2017) 0.75
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. Public Health Nutr (2009) 2.32
Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. J Nutr (2005) 1.94
Diabetes prevalence and body mass index differ by ethnicity: the Multiethnic Cohort. Ethn Dis (2009) 1.88
An urban food store intervention positively affects food-related psychosocial variables and food behaviors. Health Educ Behav (2009) 1.76
Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations. Health Educ Res (2005) 1.74
Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City. Health Promot Pract (2009) 1.72
Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). Am J Clin Nutr (2011) 1.68
Dietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort. Leuk Lymphoma (2009) 1.51
Nutritional importance of animal source foods. J Nutr (2003) 1.47
Recent trends of the emission characteristics from the road construction industry. Environ Sci Pollut Res Int (2010) 1.44
Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. Am J Prev Med (2009) 1.36
Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev (2009) 1.31
Dietary patterns and risk for diabetes: the multiethnic cohort. Diabetes Care (2009) 1.23
Psychosocial determinants of food purchasing and preparation in American Indian households. J Nutr Educ Behav (2006) 1.19
An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations. Health Educ Behav (2008) 1.19
Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program. Health Promot Pract (2010) 1.18
Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study. Public Health Nutr (2005) 1.11
Plasma levels of B vitamins and colorectal cancer risk: the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev (2009) 1.11
Obesity and breast cancer survival in ethnically diverse postmenopausal women: the Multiethnic Cohort Study. Breast Cancer Res Treat (2011) 1.09
Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii. Nutrition (2008) 1.08
Acute presentation of choriocarcinoma: a case study and review of the literature. CJEM (2002) 1.06
Plasma sex hormone concentrations and breast cancer risk in an ethnically diverse population of postmenopausal women: the Multiethnic Cohort Study. Endocr Relat Cancer (2010) 1.04
Food expenditures and food purchasing among low-income, urban, African-American youth. Am J Prev Med (2011) 1.03
Surviving and thriving with cancer using a Web-based health behavior change intervention: randomized controlled trial. J Med Internet Res (2014) 1.03
Body size and breast cancer risk: the Multiethnic Cohort. Int J Cancer (2012) 1.02
Collection and analysis of intake data from the integrated survey. J Nutr (2003) 0.99
Association between various sedentary behaviours and all-cause, cardiovascular disease and cancer mortality: the Multiethnic Cohort Study. Int J Epidemiol (2013) 0.97
Obesity, body fat distribution, and risk of breast cancer subtypes in African American women participating in the AMBER Consortium. Breast Cancer Res Treat (2015) 0.95
Alcohol consumption and breast cancer risk among women from five ethnic groups with light to moderate intakes: the Multiethnic Cohort Study. Int J Cancer (2013) 0.92
African-Caribbean cancer consortium for the study of viral, genetic and environmental cancer risk factors. Infect Agent Cancer (2007) 0.92
Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis. Nutr Rev (2014) 0.91
A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic. Health Educ Behav (2012) 0.90
Relationship of body mass, height, and weight gain to prostate cancer risk in the multiethnic cohort. Cancer Epidemiol Biomarkers Prev (2009) 0.88
Food-related behavior, physical activity, and dietary intake in First Nations - a population at high risk for diabetes. Ethn Health (2008) 0.88
Mammographic density and dietary patterns: the multiethnic cohort. Eur J Cancer Prev (2007) 0.88
Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain. J Hum Nutr Diet (2003) 0.87
Mammographic density as a predictor of breast cancer survival: the Multiethnic Cohort. Breast Cancer Res (2013) 0.86
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc (2016) 0.86
Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype. Cancer Epidemiol Biomarkers Prev (2013) 0.85
Heterocyclic amines content of meat and fish cooked by Brazilian methods. J Food Compost Anal (2010) 0.85
Assessing dietary intake among infants and toddlers 0-24 months of age in Baltimore, Maryland, USA. Nutr J (2013) 0.84
Smoking and Risk of Breast Cancer in a Racially/Ethnically Diverse Population of Mainly Women Who Do Not Drink Alcohol: The MEC Study. Am J Epidemiol (2015) 0.83
Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment. Public Health Nutr (2010) 0.83
Dietary adequacies among South African adults in rural KwaZulu-Natal. PLoS One (2013) 0.83
The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved. J Nutr (2009) 0.83
Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling. Am J Clin Nutr (2006) 0.82
Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets. Public Health Nutr (2013) 0.81
Participatory research for chronic disease prevention in Inuit communities. Am J Health Behav (2010) 0.81
Nutrient intakes and dysglycaemia in populations of West African origin. Br J Nutr (2011) 0.80
Validation of a quantitative FFQ for the Barbados National Cancer Study. Public Health Nutr (2010) 0.80
The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study. Nutr Cancer (2013) 0.80
Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians. Public Health Nutr (2012) 0.80
Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities. Food Nutr Bull (2014) 0.79
Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada. Nutr J (2013) 0.79
A comparison of two methods of measuring food group intake: grams vs servings. J Am Diet Assoc (2006) 0.79
Sources of food affect dietary adequacy of Inuit women of childbearing age in Arctic Canada. J Health Popul Nutr (2011) 0.79
Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease. Public Health Nutr (2012) 0.79
Dietary adequacy of vitamin D and calcium among Inuit and Inuvialuit women of child-bearing age in Arctic Canada: a growing concern. PLoS One (2013) 0.78
The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets. Br J Nutr (2011) 0.77
Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA. Eur J Cancer Prev (2015) 0.76
Dietary quality and adequacy among Aboriginal alcohol consumers in the Northwest Territories, Canada. Int J Circumpolar Health (2012) 0.76
Uncoupling of Protein Aggregation and Neurodegeneration in a Mouse Amyotrophic Lateral Sclerosis Model. Neurodegener Dis (2015) 0.76
Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada. Int J Food Sci Nutr (2012) 0.76
Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study. Carcinogenesis (2016) 0.75
Comparison of plasma levels of obesity-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA. Eur J Cancer Prev (2016) 0.75
Factors influencing the health and wellness of urban aboriginal youths in Canada: insights of in-service professionals, care providers, and stakeholders. Am J Public Health (2015) 0.75
Recent trends of the emission characteristics from the road construction industry. Environ Sci Pollut Res Int (2012) 0.75
Assessing Health Care Access and Use among Indigenous Peoples in Alberta: a Systematic Review. J Health Care Poor Underserved (2017) 0.75
New palladium(II) complexes of 5-nitrothiophene-2-carboxaldehyde thiosemicarbazones. synthesis, spectral studies and in vitro anti-amoebic activity. Bioorg Med Chem (2003) 0.75
Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries. Public Health Nutr (2010) 0.75
Nutritional composition of commonly consumed composite dishes in Trinidad. Int J Food Sci Nutr (2010) 0.75
Adverse events associated with medium- and long-term use of opioids for chronic non-cancer pain: an overview of Cochrane Reviews. Cochrane Database Syst Rev (2017) 0.75
A new standardized food grouping system facilitates studies of diet and chronic diseases. Hawaii Med J (2003) 0.75
Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada. Int J Food Sci Nutr (2015) 0.75
Assessment of dietary intake among Inuvialuit in Arctic Canada using a locally developed quantitative food frequency questionnaire. J Am Coll Nutr (2014) 0.75
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions. Int J Food Sci Nutr (2011) 0.75