Published in J Acad Nutr Diet on April 25, 2012
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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables. Am J Clin Nutr (2017) 0.80
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Dietary antioxidant intake and its association with cognitive function in an ethnically diverse sample of US adults. Psychosom Med (2015) 0.78
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The effect of a preparation of minerals, vitamins and trace elements on the cardiac gene expression pattern in male diabetic rats. Cardiovasc Diabetol (2015) 0.77
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Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea. Nutr Res Pract (2015) 0.77
A free new dietary supplement label database for registered dietitian nutritionists. J Acad Nutr Diet (2014) 0.76
Representations of the health value of vitamin D supplementation in newspapers: media content analysis. BMJ Open (2014) 0.76
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Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014. J Nutr (2017) 0.75
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A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc (2006) 5.61
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The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr (2006) 4.11
Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr (2010) 3.86
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Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Anal Bioanal Chem (2007) 1.57
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements. J Food Compost Anal (2008) 1.28
Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y. Am J Clin Nutr (2010) 1.27
Combining nutrient intake from food/beverages and vitamin/mineral supplements. Health Rep (2010) 1.15
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Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort. Eur J Clin Nutr (2007) 1.11
Monitoring of vitamin B-12 nutritional status in the United States by using plasma methylmalonic acid and serum vitamin B-12. Am J Clin Nutr (2011) 1.08
Intake of micronutrients among Danish adult users and non-users of dietary supplements. Food Nutr Res (2011) 0.99
Effect of dialysis dose and membrane flux in maintenance hemodialysis. N Engl J Med (2002) 10.52
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Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr (2010) 3.86
Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr (2011) 2.70
The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc (2010) 2.35
Funding food science and nutrition research: financial conflicts and scientific integrity. Am J Clin Nutr (2009) 2.32
Why US adults use dietary supplements. JAMA Intern Med (2013) 2.29
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr (2012) 2.24
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Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Arch Pediatr Adolesc Med (2007) 2.16
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets. J Acad Nutr Diet (2012) 2.04
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients. Anal Bioanal Chem (2007) 1.86
Do dietary supplements improve micronutrient sufficiency in children and adolescents? J Pediatr (2012) 1.84
Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc (2007) 1.77
A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc (2011) 1.73
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The 2005 Dietary Guidelines for Americans Adherence Index: development and application. J Nutr (2006) 1.60
Vitamin D intake in the United States. J Am Diet Assoc (2004) 1.58
Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right? Am J Hypertens (2005) 1.57
Both low muscle mass and low fat are associated with higher all-cause mortality in hemodialysis patients. Kidney Int (2010) 1.55
The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study. Kidney Int (2004) 1.50
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr (2009) 1.49
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr (2009) 1.46
Is there a reverse J-shaped association between 25-hydroxyvitamin D and all-cause mortality? Results from the U.S. nationally representative NHANES. J Clin Endocrinol Metab (2013) 1.39
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet. Am J Health Promot (2009) 1.34
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome. Am J Clin Nutr (2007) 1.33
Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or =60 y in the United States. Am J Clin Nutr (2010) 1.32
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? J Gerontol A Biol Sci Med Sci (2012) 1.29
Intersite differences in weight growth velocity of extremely premature infants. Pediatrics (2002) 1.28
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Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations. Nutr Rev (2012) 1.23
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet (2014) 1.22
The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr (2009) 1.21
Nutritional status in the HEMO Study cohort at baseline. Hemodialysis. Am J Kidney Dis (2002) 1.20
Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr (2012) 1.13
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. Nutr J (2014) 1.12
Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr (2011) 1.10
Energy expenditure in critically ill children. Pediatr Crit Care Med (2007) 1.05
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr (2008) 1.05
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. J Food Compost Anal (2008) 1.05
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J (2011) 1.05
The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort. J Nutr (2009) 1.05
The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006. J Nutr (2013) 1.04
Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI. J Nutr (2012) 1.02
Risk for disordered eating relates to both gender and ethnicity for college students. J Am Coll Nutr (2002) 1.02
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2012) 1.01
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Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients. J Ren Nutr (2002) 0.99
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res (2011) 0.99
Fat/fiber intakes and sex hormones in healthy premenopausal women in USA. J Steroid Biochem Mol Biol (2008) 0.97
White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets. Nutr Res (2011) 0.97
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. J Acad Nutr Diet (2014) 0.97
Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutr Res (2011) 0.97
Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults. J Nutr (2012) 0.96
Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study. Nephrol Dial Transplant (2005) 0.96
Flavonoid consumption and esophageal cancer among black and white men in the United States. Int J Cancer (2009) 0.96
Predicted national productivity implications of calorie and sodium reductions in the American diet. Am J Health Promot (2009) 0.96
The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort. Diabetes Care (2007) 0.96
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr (2010) 0.95
Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr (2008) 0.95
Schoolchildren's consumption of competitive foods and beverages, excluding à la carte. J Sch Health (2010) 0.95
Online dietary supplement resources. J Am Diet Assoc (2010) 0.94
Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr (2012) 0.93
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res (2011) 0.93
Association of nutritional markers with physical and mental health status in prevalent hemodialysis patients from the HEMO study. J Ren Nutr (2002) 0.92
From nutrition scientist to nutrition communicator: why you should take the leap. Am J Clin Nutr (2006) 0.91
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004. Food Nutr Res (2011) 0.91
The nutritional role of flavored and white milk in the diets of children. J Sch Health (2013) 0.90
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr (2012) 0.90
Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions. J Nutr (2010) 0.90
Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health (2014) 0.90
Sexual maturation affects diet-blood total cholesterol association in children: Project HeartBeat! Am J Prev Med (2009) 0.89
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes. J Nutr (2013) 0.89
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutr J (2014) 0.89
Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores. J Ren Nutr (2008) 0.88
Seasonal variations in clinical and laboratory variables among chronic hemodialysis patients. J Am Soc Nephrol (2002) 0.88
Estimating caffeine intake from energy drinks and dietary supplements in the United States. Nutr Rev (2014) 0.87
Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006. Metab Syndr Relat Disord (2012) 0.87
Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004. J Am Coll Nutr (2010) 0.87
Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. J Acad Nutr Diet (2015) 0.87