Published in Appl Environ Microbiol on March 02, 2007
Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase. Appl Environ Microbiol (2007) 0.91
Cystathionine gamma-lyase is a component of cystine-mediated oxidative defense in Lactobacillus reuteri BR11. J Bacteriol (2009) 0.91
Volatile Compounds Emitted by Pseudomonas aeruginosa Stimulate Growth of the Fungal Pathogen Aspergillus fumigatus. MBio (2016) 0.82
Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds. Appl Environ Microbiol (2009) 0.76
Streptococcus-Escherichia coli shuttle vector pSA3 and its use in the cloning of streptococcal genes. Appl Environ Microbiol (1985) 3.82
Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese. Appl Environ Microbiol (1995) 1.66
Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria Appl Environ Microbiol (1998) 1.62
Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation. Appl Environ Microbiol (1997) 1.47
Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci. Appl Environ Microbiol (1998) 1.38
Purification and characterization of L-methionine gamma-lyase from brevibacterium linens BL2 Appl Environ Microbiol (1998) 1.33
Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages. Appl Environ Microbiol (2002) 1.27
Impaired growth rates in milk of Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements. J Bacteriol (2003) 1.10
Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens. Appl Environ Microbiol (2004) 1.09
Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase. Appl Environ Microbiol (2000) 1.07
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria. Appl Environ Microbiol (2000) 1.07
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Appl Environ Microbiol (1998) 1.06
Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking. J Dairy Res (2002) 0.91
Diversity of sulfur compound production in lactic acid bacteria. J Dairy Sci (2000) 0.89
Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum. J Dairy Res (2000) 0.83
Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine. J Dairy Sci (2006) 0.82
Convenient method of threonine, methionine and their related amino compounds by high-performance liquid chromatography and its application to rumen fluid. J Chromatogr B Biomed Sci Appl (2000) 0.80
Directed differentiation of human pluripotent stem cells into intestinal tissue in vitro. Nature (2010) 5.81
Repression of Wnt/beta-catenin signaling in the anterior endoderm is essential for liver and pancreas development. Development (2007) 2.50
Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04. J Bacteriol (2009) 2.15
Mutations in cardiac T-box factor gene TBX20 are associated with diverse cardiac pathologies, including defects of septation and valvulogenesis and cardiomyopathy. Am J Hum Genet (2007) 1.97
Sfrp5 coordinates foregut specification and morphogenesis by antagonizing both canonical and noncanonical Wnt11 signaling. Genes Dev (2008) 1.63
Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology (2007) 1.57
Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution. Genome Biol Evol (2009) 1.51
Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. BMC Genomics (2012) 1.42
Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress. J Bacteriol (2010) 1.29
Two families of rep-like genes that probably originated by interspecies recombination are represented in viral, plasmid, bacterial, and parasitic protozoan genomes. Mol Biol Evol (2006) 1.25
Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides. Appl Environ Microbiol (2005) 1.10
Rasip1 is required for endothelial cell motility, angiogenesis and vessel formation. Dev Biol (2009) 1.10
Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium. Appl Environ Microbiol (2007) 1.10
Impaired growth rates in milk of Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements. J Bacteriol (2003) 1.10
Purification and high-resolution top-down mass spectrometric characterization of human salivary α-amylase. Anal Chem (2012) 1.00
Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese. Appl Environ Microbiol (2002) 0.98
Members of the DAN family are BMP antagonists that form highly stable noncovalent dimers. J Mol Biol (2012) 0.97
Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity. Appl Environ Microbiol (2003) 0.96
Sizzled-tolloid interactions maintain foregut progenitors by regulating fibronectin-dependent BMP signaling. Dev Cell (2012) 0.95
Different thresholds of Wnt-Frizzled 7 signaling coordinate proliferation, morphogenesis and fate of endoderm progenitor cells. Dev Biol (2013) 0.92
Hydrolysis of casein-derived peptides alpha(S1)-casein(f1-9) and beta-casein(f193-209) by Lactobacillus helveticus peptidase deletion mutants indicates the presence of a previously undetected endopeptidase. Appl Environ Microbiol (2003) 0.89
Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain. J Bacteriol (2012) 0.88
Characterization of plasmids from human infant Bifidobacterium strains: sequence analysis and construction of E. coli-Bifidobacterium shuttle vectors. Plasmid (2008) 0.88
Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32. Appl Environ Microbiol (2007) 0.87
Inner arm dynein 1 is essential for Ca++-dependent ciliary reversals in Tetrahymena thermophila. Cell Motil Cytoskeleton (2002) 0.86
Prolonged FGF signaling is necessary for lung and liver induction in Xenopus. BMC Dev Biol (2012) 0.86
The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci. J Bacteriol (2006) 0.85
Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms. J Food Prot (2003) 0.84
CRIM1 complexes with ß-catenin and cadherins, stabilizes cell-cell junctions and is critical for neural morphogenesis. PLoS One (2012) 0.83
Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Appl Environ Microbiol (2004) 0.82
Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages. Meat Sci (2011) 0.82
Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts. J Agric Food Chem (2005) 0.81
Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J Agric Food Chem (2002) 0.81
Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification. J Dairy Sci (2003) 0.81
Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis. Appl Environ Microbiol (2011) 0.79
Reducing sodium levels in frankfurters using a natural flavor enhancer. Meat Sci (2012) 0.78
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct. Genome Announc (2013) 0.77
Conditions required for citrate utilization during growth of Lactobacillus casei ATCC334 in chemically defined medium and cheddar cheese extract. Antonie Van Leeuwenhoek (2006) 0.77
Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress. J Bacteriol (2013) 0.76
Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer. Can J Microbiol (2011) 0.76
The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase. Can J Microbiol (2013) 0.75
Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature. J Agric Food Chem (2005) 0.75
Computerized apparatus for measuring dynamic flavor release from liquid food matrices. J Agric Food Chem (2002) 0.75
Reducing sodium levels in frankfurters using naturally brewed soy sauce. Meat Sci (2011) 0.75
Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese. J Agric Food Chem (2014) 0.75