Published in J Agric Food Chem on June 30, 2007
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines. Int J Mol Sci (2017) 0.75
Synthesis and antioxidant properties of new chromone derivatives. Bioorg Med Chem (2009) 1.20
Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill. Carbohydr Res (2003) 1.15
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress. Eur J Nutr (2007) 1.10
Ion specific effects on the mutual solubilities of water and hydrophobic ionic liquids. J Phys Chem B (2009) 1.09
1H NMR and molecular dynamics evidence for an unexpected interaction on the origin of salting-in/salting-out phenomena. J Phys Chem B (2010) 1.02
Dihydroxyxanthones prenylated derivatives: synthesis, structure elucidation, and growth inhibitory activity on human tumor cell lines with improvement of selectivity for MCF-7. Bioorg Med Chem (2007) 1.01
Procyanidins as antioxidants and tumor cell growth modulators. J Agric Food Chem (2006) 1.01
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem (2005) 0.98
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. J Agric Food Chem (2007) 0.97
Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains. Carbohydr Res (2002) 0.96
Synthesis of new beta-substituted meso-tetraphenylporphyrins via 1,3-dipolar cycloaddition reactions. 1. J Org Chem (2002) 0.96
Different phenolic compounds activate distinct human bitter taste receptors. J Agric Food Chem (2013) 0.95
Color properties of four cyanidin-pyruvic acid adducts. J Agric Food Chem (2006) 0.92
The structure of azines derived from C-formyl-1H-imidazoles in solution and in the solid state: tautomerism, configurational and conformational studies. Magn Reson Chem (2013) 0.90
1,3-Dicyclo-hexyl-imidazolidine-2,4,5-trione. Acta Crystallogr Sect E Struct Rep Online (2011) 0.90
Insights into the putative catechin and epicatechin transport across blood-brain barrier. Food Funct (2010) 0.90
The alkyl chain length of 3-alkyl-3',4',5,7-tetrahydroxyflavones modulates effective inhibition of oxidative damage in biological systems: illustration with LDL, red blood cells and human skin keratinocytes. Biochem Pharmacol (2008) 0.89
Chemical composition of the epicuticular wax from the fruits of Eucalyptus globulus. Phytochem Anal (2005) 0.89
Flavonoid transport across RBE4 cells: A blood-brain barrier model. Cell Mol Biol Lett (2010) 0.88
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J Agric Food Chem (2002) 0.88
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem (2007) 0.88
Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines. Phytother Res (2010) 0.88
An efficient approach for aromatic epoxidation using hydrogen peroxide and Mn(III) porphyrins. Chem Commun (Camb) (2004) 0.88
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives. Anal Bioanal Chem (2010) 0.87
Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity. J Agric Food Chem (2011) 0.86
Cyclic voltammetric analysis of 2-styrylchromones: relationship with the antioxidant activity. Bioorg Med Chem (2008) 0.85
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions. FEBS Lett (2005) 0.85
Oxazaphospholidine-oxide as an efficient ortho-directing group for the diastereoselective deprotonation of ferrocene. Org Lett (2006) 0.85
Inhibition of pancreatic elastase by polyphenolic compounds. J Agric Food Chem (2010) 0.85
Reactivity of human salivary proteins families toward food polyphenols. J Agric Food Chem (2011) 0.85
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. J Agric Food Chem (2010) 0.85
Hydrocarbon contamination and plant species determine the phylogenetic and functional diversity of endophytic degrading bacteria. Mol Ecol (2014) 0.85
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. Mol Nutr Food Res (2009) 0.84
Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls. J Agric Food Chem (2007) 0.84
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine. Food Chem (2013) 0.84
Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red wines. J Agric Food Chem (2010) 0.84
Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. J Chromatogr Sci (2011) 0.83
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties. Food Chem (2012) 0.83
Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compounds. J Agric Food Chem (2013) 0.83
Interplay between anthocyanins and gut microbiota. J Agric Food Chem (2014) 0.83
A new approach on the gastric absorption of anthocyanins. Food Funct (2012) 0.83
Flavonoids inhibit COX-1 and COX-2 enzymes and cytokine/chemokine production in human whole blood. Inflammation (2015) 0.83
Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer's disease. ACS Chem Neurosci (2014) 0.82
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem (2010) 0.82
Flavonoid metabolites transport across a human BBB model. Food Chem (2013) 0.81
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines. J Agric Food Chem (2006) 0.81
The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity. Arch Toxicol (2013) 0.81
(E)-2-styrylchromones as potential anti-norovirus agents. Bioorg Med Chem (2010) 0.81
Intestinal oxidative state can alter nutrient and drug bioavailability. Oxid Med Cell Longev (2010) 0.81
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines. J Agric Food Chem (2003) 0.81
Chromenopyrazoles: non-psychoactive and selective CB₁ cannabinoid agonists with peripheral antinociceptive properties. ChemMedChem (2012) 0.81
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem Toxicol (2011) 0.81
Anti-inflammatory potential of 2-styrylchromones regarding their interference with arachidonic acid metabolic pathways. Biochem Pharmacol (2009) 0.81
2-Styrylchromones: novel strong scavengers of reactive oxygen and nitrogen species. Bioorg Med Chem (2007) 0.80
Anthocyanins. Plant pigments and beyond. J Agric Food Chem (2014) 0.80
Solid-phase synthesis of 2'-hydroxychalcones. Effects on cell growth inhibition, cell cycle and apoptosis of human tumor cell lines. Bioorg Med Chem (2011) 0.80
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food Chem (2013) 0.80
A new class of blue anthocyanin-derived pigments isolated from red wines. J Agric Food Chem (2003) 0.80
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food Chem (2012) 0.80
Anti-proliferative effects of quercetin and catechin metabolites. Food Funct (2014) 0.80
Merodrimanes and other constituents from Talaromyces thailandiasis. J Nat Prod (2007) 0.80
Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine. J Agric Food Chem (2010) 0.80
Near-infrared emitters based on post-synthetic modified Ln(3+)-IRMOF-3. Chem Commun (Camb) (2013) 0.80
4'-methoxy-2-styrylchromone a novel microtubule-stabilizing antimitotic agent. Biochem Pharmacol (2007) 0.79
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. J Agric Food Chem (2009) 0.79
Influence of carbohydrates on the interaction of procyanidin B3 with trypsin. J Agric Food Chem (2011) 0.79
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin. J Agric Food Chem (2008) 0.79
Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquine. Drug Metab Lett (2012) 0.79
Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming. Environ Sci Pollut Res Int (2012) 0.79
An unusual glucoside from Cleistanthus gracilis. Phytochemistry (2006) 0.79
Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin. J Phys Chem B (2010) 0.79
Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry (2010) 0.79