Published in J Agric Food Chem on July 04, 2007
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Characterization of a novel thermostable carboxylesterase from Geobacillus kaustophilus HTA426 shows the existence of a new carboxylesterase family. J Bacteriol (2009) 1.00
Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption. J Agric Food Chem (2008) 0.92
Improved cross-linked enzyme aggregates for the production of desacetyl beta-lactam antibiotics intermediates. Bioresour Technol (2009) 0.90
Biochemical and mutational analysis of a novel nicotinamidase from Oceanobacillus iheyensis HTE831. PLoS One (2013) 0.89
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Characterization of a new rhamnogalacturonan acetyl esterase from Bacillus halodurans C-125 with a new putative carbohydrate binding domain. J Bacteriol (2007) 0.87
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Characterization and structural modeling of a novel thermostable glycine oxidase from Geobacillus kaustophilus HTA426. Proteins (2008) 0.85
Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.). J Agric Food Chem (2004) 0.84
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Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity. Appl Microbiol Biotechnol (2013) 0.83
A colorimetric assay for the determination of acetyl xylan esterase or cephalosporin C acetyl esterase activities using 7-amino cephalosporanic acid, cephalosporin C, or acetylated xylan as substrate. Anal Biochem (2007) 0.83
Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. J Agric Food Chem (2010) 0.82
Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate. J Agric Food Chem (2005) 0.81
Structural implications on color, fluorescence, and antiradical activity in betalains. Planta (2010) 0.81
Maximization of production of his-tagged glycine oxidase and its M261 mutant proteins. Biotechnol Prog (2006) 0.81
Production of the apoptotic cellular mediator 4-Methylthio-2-oxobutyric acid by using an enzymatic stirred tank reactor with in situ product removal. Biotechnol Prog (2007) 0.81
Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers. J Agric Food Chem (2009) 0.81
Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair. Planta (2005) 0.80
Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms. J Agric Food Chem (2007) 0.80
Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. J Agric Food Chem (2013) 0.80
New insights into the phylogeny and molecular classification of nicotinamide mononucleotide deamidases. PLoS One (2013) 0.79
Characterization of the activity of tyrosinase on betanidin. J Agric Food Chem (2007) 0.79
A novel platelet-activating factor acetylhydrolase discovered in a metagenome from the earthworm-associated microbial community. Environ Microbiol (2011) 0.79
Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins. Phytochemistry (2011) 0.79
Development of a protocol for the semi-synthesis and purification of betaxanthins. Phytochem Anal (2006) 0.78
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. J Agric Food Chem (2007) 0.78
Mechanism of acetaminophen oxidation by the peroxidase-like activity of methemoglobin. Chem Res Toxicol (2009) 0.78
Computer simulation of the dynamic behavior of the glutathione-ascorbate redox cycle in chloroplasts. Plant Physiol (2009) 0.78
A kinetic study of a ternary cycle between adenine nucleotides. FEBS J (2006) 0.78
Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: effect of inhibitors and activators. J Agric Food Chem (2005) 0.78
A study on the kinetic mechanism of apoenzyme reconstitution from Aerococcus viridans lactate oxidase. J Enzyme Inhib Med Chem (2003) 0.78
Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids. J Agric Food Chem (2005) 0.77
Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.77
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning. J Agric Food Chem (2007) 0.77
Tyrosinase-mediated oxidation of acetaminophen to 4-acetamido-o-benzoquinone. Biol Chem (2002) 0.77
Quantification of acetaminophen by oxidation with tyrosinase in the presence of Besthorn's hydrazone. Anal Biochem (2003) 0.77
Enzymatic synthesis of 3'-hydroxyacetaminophen catalyzed by tyrosinase. Biotechnol Prog (2003) 0.77
A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins. J Chromatogr A (2005) 0.77
Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins. J Agric Food Chem (2009) 0.76
Properties of BoAGE2, a second N-acetyl-D-glucosamine 2-epimerase from Bacteroides ovatus ATCC 8483. Biochimie (2011) 0.76
Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries. J Chromatogr B Analyt Technol Biomed Life Sci (2011) 0.76
Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate. Biol Chem (2005) 0.76
Catalytic oxidation of acetaminophen by tyrosinase in the presence of L-proline: a kinetic study. Arch Biochem Biophys (2003) 0.76
Betaxanthins as pigments responsible for visible fluorescence in flowers. Planta (2005) 0.76
The crystal structure of the cephalosporin deacetylating enzyme acetyl xylan esterase bound to paraoxon explains the low sensitivity of this serine hydrolase to organophosphate inactivation. Biochem J (2011) 0.76
A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius. Food Chem (2013) 0.76
Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family. BMC Evol Biol (2012) 0.75
Tyrosinase kinetics: a semi-quantitative model of the mechanism of oxidation of monohydric and dihydric phenolic substrates--reply. J Theor Biol (2002) 0.75
Purification and antiradical properties of the structural unit of betalains. J Nat Prod (2012) 0.75
Lipase-catalyzed preparation of S-propranolol in presence of hydroxypropyl beta-cyclodextrins. J Biosci Bioeng (2005) 0.75
Catalase-like activity of human methemoglobin: a kinetic and mechanistic study. Arch Biochem Biophys (2011) 0.75
New stabilized FastPrep-CLEAs for sialic acid synthesis. Bioresour Technol (2011) 0.75
Functional assignment of gene AAC16202.1 from Rhodobacter capsulatus SB1003: new insights into the bacterial SDR sorbitol dehydrogenases family. Biochimie (2012) 0.75
Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins. J Agric Food Chem (2009) 0.75
Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H. J Agric Food Chem (2012) 0.75
Oxidation of the flavonoid eriodictyol by tyrosinase. Plant Physiol Biochem (2005) 0.75
Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase. J Agric Food Chem (2009) 0.75
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. J Agric Food Chem (2009) 0.75
Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters. J Food Sci (2012) 0.75
A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase. J Agric Food Chem (2005) 0.75
High-level production of bacillus subtilis glycine oxidase by fed-batch cultivation of recombinant Escherichia coli Rosetta (DE3). Biotechnol Prog (2007) 0.75
Partial purification of latent persimmon fruit polyphenol oxidase. J Agric Food Chem (2003) 0.75
One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem (2014) 0.75
Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins. Food Funct (2016) 0.75
Enhanced production of hydroperoxides by immobilized lipoxygenase in the presence of cyclodextrins. Biotechnol Prog (2005) 0.75
Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase. J Agric Food Chem (2013) 0.75
Anomalous oxidation of MDL 73,404 by horseradish peroxidase. Int J Biochem Cell Biol (2003) 0.75
Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography. J Agric Food Chem (2013) 0.75
Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin). J Agric Food Chem (2005) 0.75
Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. J Agric Food Chem (2005) 0.75
Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin. Biotechnol Prog (2013) 0.75
Implication of a mutation in the flavin binding site on the specific activity and substrate specificity of glycine oxidase from Bacillus subtilis produced by directed evolution. J Biotechnol (2007) 0.75
Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem (2003) 0.75
Use of dye affinity chromatography for the purification of Aerococcus viridans lactate oxidase. Biotechnol Prog (2002) 0.75
Candida rugosa lipase-catalyzed intramolecular O- to N- transacylation of butyryl propranolol in the presence of cyclodextrins. Biotechnol Prog (2005) 0.75