Published in J Agric Food Chem on November 10, 2007
Cloning and functional expression in E. coli of a polyphenol oxidase transcript from Coreopsis grandiflora involved in aurone formation. FEBS Lett (2014) 0.89
Site-directed mutagenesis around the CuA site of a polyphenol oxidase from Coreopsis grandiflora (cgAUS1). FEBS Lett (2015) 0.85
Purification and Characterization of Latent Polyphenol oxidase from apricot (Prunus armeniaca L). J Agric Food Chem (2017) 0.75
Biosynthesis of betalains: yellow and violet plant pigments. Trends Plant Sci (2013) 1.04
Botany: floral fluorescence effect. Nature (2005) 1.02
Characterization of a novel thermostable carboxylesterase from Geobacillus kaustophilus HTA426 shows the existence of a new carboxylesterase family. J Bacteriol (2009) 1.00
Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption. J Agric Food Chem (2008) 0.92
Improved cross-linked enzyme aggregates for the production of desacetyl beta-lactam antibiotics intermediates. Bioresour Technol (2009) 0.90
Biochemical and mutational analysis of a novel nicotinamidase from Oceanobacillus iheyensis HTE831. PLoS One (2013) 0.89
Characterization of a new rhamnogalacturonan acetyl esterase from Bacillus halodurans C-125 with a new putative carbohydrate binding domain. J Bacteriol (2007) 0.87
Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains. Planta (2012) 0.87
Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains. Plant Physiol (2005) 0.87
The role of phenolic hydroxy groups in the free radical scavenging activity of betalains. J Nat Prod (2009) 0.87
YesT: a new rhamnogalacturonan acetyl esterase from Bacillus subtilis. Proteins (2008) 0.87
Molecular characterization of a novel N-acetylneuraminate lyase from Lactobacillus plantarum WCFS1. Appl Environ Microbiol (2011) 0.86
Characterization and structural modeling of a novel thermostable glycine oxidase from Geobacillus kaustophilus HTA426. Proteins (2008) 0.85
Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.). J Agric Food Chem (2004) 0.84
Cyclodextrins and antioxidants. Crit Rev Food Sci Nutr (2014) 0.84
Subcellular localization and isoenzyme pattern of peroxidase and polyphenol oxidase in beet root (Beta vulgaris L.). J Agric Food Chem (2002) 0.84
A colorimetric assay for the determination of acetyl xylan esterase or cephalosporin C acetyl esterase activities using 7-amino cephalosporanic acid, cephalosporin C, or acetylated xylan as substrate. Anal Biochem (2007) 0.83
Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity. Appl Microbiol Biotechnol (2013) 0.83
Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. J Agric Food Chem (2010) 0.82
Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate. J Agric Food Chem (2005) 0.81
Structural implications on color, fluorescence, and antiradical activity in betalains. Planta (2010) 0.81
Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers. J Agric Food Chem (2009) 0.81
Production of the apoptotic cellular mediator 4-Methylthio-2-oxobutyric acid by using an enzymatic stirred tank reactor with in situ product removal. Biotechnol Prog (2007) 0.81
Maximization of production of his-tagged glycine oxidase and its M261 mutant proteins. Biotechnol Prog (2006) 0.81
Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair. Planta (2005) 0.80
Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. J Agric Food Chem (2013) 0.80
Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice. J Agric Food Chem (2007) 0.79
Characterization of the activity of tyrosinase on betanidin. J Agric Food Chem (2007) 0.79
New insights into the phylogeny and molecular classification of nicotinamide mononucleotide deamidases. PLoS One (2013) 0.79
A novel platelet-activating factor acetylhydrolase discovered in a metagenome from the earthworm-associated microbial community. Environ Microbiol (2011) 0.79
Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins. Phytochemistry (2011) 0.79
Computer simulation of the dynamic behavior of the glutathione-ascorbate redox cycle in chloroplasts. Plant Physiol (2009) 0.78
Development of a protocol for the semi-synthesis and purification of betaxanthins. Phytochem Anal (2006) 0.78
Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: effect of inhibitors and activators. J Agric Food Chem (2005) 0.78
Mechanism of acetaminophen oxidation by the peroxidase-like activity of methemoglobin. Chem Res Toxicol (2009) 0.78
A study on the kinetic mechanism of apoenzyme reconstitution from Aerococcus viridans lactate oxidase. J Enzyme Inhib Med Chem (2003) 0.78
A kinetic study of a ternary cycle between adenine nucleotides. FEBS J (2006) 0.78
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. J Agric Food Chem (2007) 0.78
Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids. J Agric Food Chem (2005) 0.77
A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins. J Chromatogr A (2005) 0.77
Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.77
Tyrosinase-mediated oxidation of acetaminophen to 4-acetamido-o-benzoquinone. Biol Chem (2002) 0.77
Enzymatic synthesis of 3'-hydroxyacetaminophen catalyzed by tyrosinase. Biotechnol Prog (2003) 0.77
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning. J Agric Food Chem (2007) 0.77
Quantification of acetaminophen by oxidation with tyrosinase in the presence of Besthorn's hydrazone. Anal Biochem (2003) 0.77
Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins. J Agric Food Chem (2009) 0.76
A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius. Food Chem (2013) 0.76
Betaxanthins as pigments responsible for visible fluorescence in flowers. Planta (2005) 0.76
Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries. J Chromatogr B Analyt Technol Biomed Life Sci (2011) 0.76
Catalytic oxidation of acetaminophen by tyrosinase in the presence of L-proline: a kinetic study. Arch Biochem Biophys (2003) 0.76
Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate. Biol Chem (2005) 0.76
Properties of BoAGE2, a second N-acetyl-D-glucosamine 2-epimerase from Bacteroides ovatus ATCC 8483. Biochimie (2011) 0.76
The crystal structure of the cephalosporin deacetylating enzyme acetyl xylan esterase bound to paraoxon explains the low sensitivity of this serine hydrolase to organophosphate inactivation. Biochem J (2011) 0.76
Tyrosinase kinetics: a semi-quantitative model of the mechanism of oxidation of monohydric and dihydric phenolic substrates--reply. J Theor Biol (2002) 0.75
Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family. BMC Evol Biol (2012) 0.75
Purification and antiradical properties of the structural unit of betalains. J Nat Prod (2012) 0.75
New stabilized FastPrep-CLEAs for sialic acid synthesis. Bioresour Technol (2011) 0.75
Catalase-like activity of human methemoglobin: a kinetic and mechanistic study. Arch Biochem Biophys (2011) 0.75
High-level production of bacillus subtilis glycine oxidase by fed-batch cultivation of recombinant Escherichia coli Rosetta (DE3). Biotechnol Prog (2007) 0.75
One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem (2014) 0.75
Partial purification of latent persimmon fruit polyphenol oxidase. J Agric Food Chem (2003) 0.75
Lipase-catalyzed preparation of S-propranolol in presence of hydroxypropyl beta-cyclodextrins. J Biosci Bioeng (2005) 0.75
Enhanced production of hydroperoxides by immobilized lipoxygenase in the presence of cyclodextrins. Biotechnol Prog (2005) 0.75
Candida rugosa lipase-catalyzed intramolecular O- to N- transacylation of butyryl propranolol in the presence of cyclodextrins. Biotechnol Prog (2005) 0.75
A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase. J Agric Food Chem (2005) 0.75
Anomalous oxidation of MDL 73,404 by horseradish peroxidase. Int J Biochem Cell Biol (2003) 0.75
Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters. J Food Sci (2012) 0.75
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. J Agric Food Chem (2009) 0.75
Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin). J Agric Food Chem (2005) 0.75
Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. J Agric Food Chem (2005) 0.75
Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase. J Agric Food Chem (2009) 0.75
Oxidation of the flavonoid eriodictyol by tyrosinase. Plant Physiol Biochem (2005) 0.75
Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H. J Agric Food Chem (2012) 0.75
Implication of a mutation in the flavin binding site on the specific activity and substrate specificity of glycine oxidase from Bacillus subtilis produced by directed evolution. J Biotechnol (2007) 0.75
Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem (2003) 0.75
Use of dye affinity chromatography for the purification of Aerococcus viridans lactate oxidase. Biotechnol Prog (2002) 0.75
Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins. J Agric Food Chem (2009) 0.75
Functional assignment of gene AAC16202.1 from Rhodobacter capsulatus SB1003: new insights into the bacterial SDR sorbitol dehydrogenases family. Biochimie (2012) 0.75