Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study.

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Published in Atherosclerosis on December 04, 2007

Authors

Sven O E Ebbesson1, Mary J Roman, Richard B Devereux, David Kaufman, Richard R Fabsitz, Jean W Maccluer, Bennett Dyke, Sandra Laston, Charlotte R Wenger, Anthony G Comuzzie, Terry Romenesko, Lars O E Ebbesson, Elizabeth D Nobmann, Barbara V Howard

Author Affiliations

1: Norton Sound Health Corporation, Nome, AK 99762, United States. ffsoe@uaf.edu

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