Published in Food Chem Toxicol on December 25, 2007
Worldwide food recall patterns over an eleven month period: a country perspective. BMC Public Health (2008) 1.55
Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks. Chem Cent J (2008) 1.07
Climate change and food security: health impacts in developed countries. Environ Health Perspect (2012) 0.92
An overview of conventional and emerging analytical methods for the determination of mycotoxins. Int J Mol Sci (2009) 0.82
Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack. Springerplus (2015) 0.75
ECDC Round Table Report and ProMed-mail most useful international information sources for the Netherlands Early Warning Committee. Euro Surveill (2017) 0.75
Climate change and food safety: an emerging issue with special focus on Europe. Food Chem Toxicol (2009) 1.65
Assessment of the food safety issues related to genetically modified foods. Plant J (2001) 1.60
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period. Food Chem Toxicol (2007) 1.37
The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens. Food Chem Toxicol (2008) 1.02
Comparative safety assessment of plant-derived foods. Regul Toxicol Pharmacol (2007) 1.00
Development of a QSAR for worst case estimates of acute toxicity of chemically reactive compounds. Toxicol Lett (2007) 0.98
Gene transfer events and their occurrence in selected environments. Food Chem Toxicol (2008) 0.96
Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds. J Appl Microbiol (2002) 0.92
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. J Food Prot (2005) 0.91
An investigation of broiler caecal Campylobacter counts at first and second thinning. J Appl Microbiol (2014) 0.89
Evaluation of differential optical flow techniques on synthesized echo images. IEEE Trans Biomed Eng (1996) 0.88
Fate of Escherichia coli O157:H7 during silage fermentation. J Food Prot (2002) 0.87
Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. Food Chem Toxicol (2008) 0.86
An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. J Appl Microbiol (2005) 0.86
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems. Int J Food Microbiol (2004) 0.86
The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2). Food Microbiol (2006) 0.85
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll. Food Microbiol (2006) 0.85
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses. J Appl Microbiol (2005) 0.82
The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms. J Appl Microbiol (2012) 0.81
The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers. Int J Food Microbiol (2002) 0.80
The survival of Escherichia coli O157:H7 in slurry from cattle fed different diets. Lett Appl Microbiol (2001) 0.80
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods. J Appl Microbiol (2007) 0.79
Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs. J Appl Microbiol (2012) 0.78
The biotransformation of sulfadimethoxine, sulfadimidine, sulfamethoxazole, trimethoprim and aditoprim by primary cultures of pig hepatocytes. J Vet Pharmacol Ther (1997) 0.78
Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs. J Anim Sci (2002) 0.78
The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter. Lett Appl Microbiol (2000) 0.77
Isolation and sources of 'blown pack' spoilage clostridia in beef abattoirs. J Appl Microbiol (2009) 0.77
The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage. J Appl Microbiol (2009) 0.77
Prevalence of Campylobacter spp. in a subset of intensive poultry flocks in Ireland. Lett Appl Microbiol (2009) 0.76
An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. Int J Food Microbiol (2013) 0.76
Distribution of airborne microorganisms in commercial pork slaughter processes. Int J Food Microbiol (2006) 0.76
[Nutrition and health--genetically modified food]. Ned Tijdschr Geneeskd (2003) 0.75
Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments. Appl Environ Microbiol (2011) 0.75
Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide. J Appl Microbiol (2012) 0.75
Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination. Food Microbiol (2012) 0.75
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig. J Anim Sci (2015) 0.75
Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project. Food Chem Toxicol (2009) 0.75
Design and synthesis of novel small molecule CCR2 antagonists: evaluation of 4-aminopiperidine derivatives. Bioorg Med Chem Lett (2014) 0.75
Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety. Food Chem Toxicol (2009) 0.75
Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context. N Biotechnol (2013) 0.75
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets. J Anim Sci (2015) 0.75
The effect of bovine diet on Salmonella survival in synthetic abomasal fluid. J Appl Microbiol (2010) 0.75
Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks. Food Chem Toxicol (2004) 0.75
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