An investigation of broiler caecal Campylobacter counts at first and second thinning.

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Published in J Appl Microbiol on July 02, 2014

Authors

L Koolman1, P Whyte, D J Bolton

Author Affiliations

1: Teagasc Food Research Centre, Dublin 15, Ireland; Institute of Food and Health, University College Dublin, Dublin 4, Ireland.

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