Diet-induced obesity and spatial cognition in young male rats.

PubWeight™: 1.13‹?› | Rank: Top 10%

🔗 View Article (PMID 18510803)

Published in Nutr Neurosci on April 01, 2008

Authors

Nicole Jurdak1, Alice H Lichtenstein, Robin B Kanarek

Author Affiliations

1: Department of Psychology, Tufts University, Medford, Massachusetts, USA.

Articles citing this

Effects of high fat diet on Morris maze performance, oxidative stress, and inflammation in rats: contributions of maternal diet. Neurobiol Dis (2009) 1.80

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity. Physiol Behav (2010) 1.80

Physical activity interventions and children's mental function: an introduction and overview. Prev Med (2011) 1.29

Obesity and vulnerability of the CNS. Biochim Biophys Acta (2008) 1.29

Saturated long-chain fatty acids activate inflammatory signaling in astrocytes. J Neurochem (2012) 1.21

The effects of a high-energy diet on hippocampal function and blood-brain barrier integrity in the rat. J Alzheimers Dis (2010) 1.19

The role of nutrition in children's neurocognitive development, from pregnancy through childhood. Front Hum Neurosci (2013) 1.16

Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammation. J Neuroinflammation (2011) 1.06

The emerging role of dietary fructose in obesity and cognitive decline. Nutr J (2013) 1.05

Obesity and cognitive decline: role of inflammation and vascular changes. Front Neurosci (2014) 1.04

Cognitive and neuronal systems underlying obesity. Physiol Behav (2012) 1.00

Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children. Am J Clin Nutr (2014) 0.97

Effect of high-fat diet on metabolic indices, cognition, and neuronal physiology in aging F344 rats. Neurobiol Aging (2013) 0.95

Diet-induced metabolic disturbances as modulators of brain homeostasis. Biochim Biophys Acta (2008) 0.91

Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients (2015) 0.86

Impaired adaptive cellular responses to oxidative stress and the pathogenesis of Alzheimer's disease. Antioxid Redox Signal (2011) 0.85

Central adiposity is negatively associated with hippocampal-dependent relational memory among overweight and obese children. J Pediatr (2014) 0.82

Working memory and reward association learning impairments in obesity. Neuropsychologia (2014) 0.81

Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. PLoS One (2013) 0.80

Acute effects of 17 β-estradiol and genistein on insulin sensitivity and spatial memory in aged ovariectomized female rats. Age (Dordr) (2010) 0.80

Higher body mass index is associated with episodic memory deficits in young adults. Q J Exp Psychol (Hove) (2016) 0.79

Gender dimorphism in aspartame-induced impairment of spatial cognition and insulin sensitivity. PLoS One (2012) 0.79

Treadmill exercise alleviates impairment of cognitive function by enhancing hippocampal neuroplasticity in the high-fat diet-induced obese mice. J Exerc Rehabil (2016) 0.78

Blood glucose, diet-based glycemic load and cognitive aging among dementia-free older adults. J Gerontol A Biol Sci Med Sci (2014) 0.77

Predicting the effects of a high-energy diet on fatty liver and hippocampal-dependent memory in male rats. Obesity (Silver Spring) (2013) 0.77

Considering the inclusion of metabolic and cardiovascular markers in the Panel Study of Income Dynamics. Biodemography Soc Biol (2009) 0.76

Metabolic syndrome impairs reactivity and wall mechanics of cerebral resistance arteries in obese Zucker rats. Am J Physiol Heart Circ Physiol (2015) 0.75

A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity. PLoS One (2017) 0.75

Obesity and Insulin Resistance are Associated with Reduced Activity in Core Memory Regions of the Brain. Neuropsychologia (2017) 0.75

Dietary Reversal Ameliorates Short- and Long-Term Memory Deficits Induced by High-fat Diet Early in Life. PLoS One (2016) 0.75

Intrahippocampal administration of a domain antibody that binds aggregated amyloid-β reverses cognitive deficits produced by diet-induced obesity. Biochim Biophys Acta (2016) 0.75

Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats. PLoS One (2017) 0.75

Articles by these authors

(truncated to the top 100)

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 17.18

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation (2013) 16.52

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation (2006) 11.65

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care (2008) 9.34

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr (2006) 5.43

Systematic review: Vitamin D and cardiometabolic outcomes. Ann Intern Med (2010) 5.36

Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. Circulation (2010) 3.63

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation (2013) 3.63

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 3.35

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. Am J Clin Nutr (2007) 3.17

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis (2006) 2.56

Dietary recommendations for children and adolescents: a guide for practitioners. Pediatrics (2006) 2.36

Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials. Diabetes Care (2007) 2.20

Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association. Circulation (2005) 2.16

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr (2007) 2.15

Antioxidant vitamin supplements and cardiovascular disease. Circulation (2004) 1.76

Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). J Am Diet Assoc (2006) 1.74

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr (2004) 1.73

Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association. Diabetes Care (2006) 1.65

Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol (2012) 1.59

Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease. Am J Clin Nutr (2009) 1.53

Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation (2009) 1.52

Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites. Am J Clin Nutr (2013) 1.52

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. Am J Clin Nutr (2005) 1.51

Treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: synopsis of the 2013 American College of Cardiology/American Heart Association cholesterol guideline. Ann Intern Med (2014) 1.47

Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association. Diabetes Care (2012) 1.35

Systematic review: association of low-density lipoprotein subfractions with cardiovascular outcomes. Ann Intern Med (2009) 1.30

Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD. J Lipid Res (2009) 1.29

New and emerging weight management strategies for busy ambulatory settings: a scientific statement from the American Heart Association endorsed by the Society of Behavioral Medicine. Circulation (2011) 1.27

Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation. J Nutr (2010) 1.26

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group. Circulation (2007) 1.25

Extended-release niacin alters the metabolism of plasma apolipoprotein (Apo) A-I and ApoB-containing lipoproteins. Arterioscler Thromb Vasc Biol (2008) 1.25

Deletion of the phosphoinositide 3-kinase p110gamma gene attenuates murine atherosclerosis. Proc Natl Acad Sci U S A (2007) 1.20

ObesiTV: how television is influencing the obesity epidemic. Physiol Behav (2012) 1.19

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002). J Nutr (2006) 1.19

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. J Lipid Res (2002) 1.19

Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions. J Lipid Res (2010) 1.18

Effect of breakfast composition on cognitive processes in elementary school children. Physiol Behav (2005) 1.17

Impact of simvastatin, niacin, and/or antioxidants on cholesterol metabolism in CAD patients with low HDL. J Lipid Res (2003) 1.13

Reduced adiponectin and HDL cholesterol without elevated C-reactive protein: clues to the biology of premature atherosclerosis in Hutchinson-Gilford Progeria Syndrome. J Pediatr (2005) 1.10

Effects of different doses of atorvastatin on human apolipoprotein B-100, B-48, and A-I metabolism. J Lipid Res (2007) 1.10

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr (2006) 1.10

Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome. J Lipid Res (2009) 1.10

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr (2009) 1.10

Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association. Circulation (2012) 1.09

Independent effects of age-related changes in waist circumference and BMI z scores in predicting cardiovascular disease risk factors in a prospective cohort of adolescent females. Am J Clin Nutr (2010) 1.08

The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. J Nutr (2006) 1.07

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. Am Heart J (2005) 1.05

Phylloquinone intake and risk of cardiovascular diseases in men. Nutr Metab Cardiovasc Dis (2006) 1.05

Effect of different forms of dietary hydrogenated fats on LDL particle size. Am J Clin Nutr (2003) 1.04

Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD. J Lipid Res (2006) 1.04

Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse. Atherosclerosis (2008) 1.03

Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamster. J Nutr (2008) 1.03

Differential cognitive effects of energy drink ingredients: caffeine, taurine, and glucose. Pharmacol Biochem Behav (2012) 1.02

Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women. J Endocrinol (2010) 1.02

A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned. Am J Clin Nutr (2007) 1.00

The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women. Am J Public Health (2009) 1.00

Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus. Am J Clin Nutr (2009) 1.00

Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk. Am J Epidemiol (2009) 1.00

Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamsters. J Nutr (2005) 0.99

Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review. Atherosclerosis (2005) 0.99

Approaches to measuring cholesterol absorption in humans. Atherosclerosis (2004) 0.99

Sucrose-induced obesity impairs novel object recognition learning in young rats. Physiol Behav (2008) 0.97

Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care (2007) 0.96

Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults. Am J Clin Nutr (2011) 0.96

Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol (2004) 0.96

Fiber and cardiovascular disease risk: how strong is the evidence? J Cardiovasc Nurs (2006) 0.96

The metabolism of apolipoproteins (a) and B-100 within plasma lipoprotein (a) in human beings. Metabolism (2005) 0.95

Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis (2004) 0.95

Chronic creatine supplementation alters depression-like behavior in rodents in a sex-dependent manner. Neuropsychopharmacology (2010) 0.95

Cholesterol absorption and synthesis markers in individuals with and without a CHD event during pravastatin therapy: insights from the PROSPER trial. J Lipid Res (2010) 0.95

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. Nutr J (2010) 0.95

New York City trans fat ban: improving the default option when purchasing foods prepared outside of the home. Ann Intern Med (2012) 0.94

Comparability of methods for LDL subfraction determination: A systematic review. Atherosclerosis (2008) 0.94

Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restriction. J Nutr (2003) 0.94

Study of diet-induced changes in lipoprotein metabolism in two strains of Golden-Syrian hamsters. J Nutr (2003) 0.93

Reporting of systematic reviews of micronutrients and health: a critical appraisal. Am J Clin Nutr (2009) 0.93

Interrelationships between human apolipoprotein A-I and apolipoproteins B-48 and B-100 kinetics using stable isotopes. Arterioscler Thromb Vasc Biol (2004) 0.93

Chronic running wheel activity attenuates the antinociceptive actions of morphine and morphine-6-glucouronide administration into the periaqueductal gray in rats. Pharmacol Biochem Behav (2006) 0.92

Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry. Anal Chem (2009) 0.92

2006-2007 American Diabetes Association Nutrition Recommendations: issues for practice translation. J Am Diet Assoc (2007) 0.92

Factors related to cardiovascular disease risk reduction in midlife and older women: a qualitative study. Prev Chronic Dis (2007) 0.92

Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia. Am J Epidemiol (2009) 0.92

Dietary fat increases vitamin D-3 absorption. J Acad Nutr Diet (2014) 0.92

TRL, IDL, and LDL apolipoprotein B-100 and HDL apolipoprotein A-I kinetics as a function of age and menopausal status. Arterioscler Thromb Vasc Biol (2005) 0.91

Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans. Am J Clin Nutr (2013) 0.91

A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models. Metabolism (2005) 0.91

Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women. J Nutr (2002) 0.91

Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function. J Nutr (2007) 0.91

Racial differences in central adiposity in a longitudinal cohort of black and white adolescent females. BMC Pediatr (2010) 0.91

Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example. Am J Clin Nutr (2009) 0.90

Red blood cell membrane concentration of cis-palmitoleic and cis-vaccenic acids and risk of coronary heart disease. Am J Cardiol (2012) 0.90

Plasma transport of vitamin K in men using deuterium-labeled collard greens. Metabolism (2004) 0.89

Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans. J Nutr (2011) 0.89

Systematic review to support the development of nutrient reference intake values: challenges and solutions. Am J Clin Nutr (2010) 0.89

EPA and DHA exposure alters the inflammatory response but not the surface expression of Toll-like receptor 4 in macrophages. Lipids (2014) 0.88

Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects. Nutr Cancer (2005) 0.88

Apolipoprotein B metabolism in humans: studies with stable isotope-labeled amino acid precursors. Atherosclerosis (2002) 0.88

Low-carbohydrate weight-loss diets. Effects on cognition and mood. Appetite (2008) 0.88

Gender-specific differences in the kinetics of nonfasting TRL, IDL, and LDL apolipoprotein B-100 in men and premenopausal women. Arterioscler Thromb Vasc Biol (2008) 0.88