Published in Circulation on March 03, 2009
Forecasting the impact of heart failure in the United States: a policy statement from the American Heart Association. Circ Heart Fail (2013) 4.98
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ (2012) 2.59
Associations between Borg's rating of perceived exertion and physiological measures of exercise intensity. Eur J Appl Physiol (2012) 2.51
Hypercholesterolemia is associated with hyperactive cardiac mTORC1 and mTORC2 signaling. Cell Cycle (2009) 1.77
Primary prevention of coronary heart disease: integration of new data, evolving views, revised goals, and role of rosuvastatin in management. A comprehensive survey. Drug Des Devel Ther (2011) 1.68
Drinking to our health: can beverage companies cut calories while maintaining profits? Obes Rev (2011) 1.62
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr (2012) 1.58
Familial hypercholesterolaemia in children and adolescents: gaining decades of life by optimizing detection and treatment. Eur Heart J (2015) 1.28
Reduction of risk for cardiovascular disease in children and adolescents. Circulation (2011) 1.26
Lessons learned from small store programs to increase healthy food access. Am J Health Behav (2014) 1.25
Ontogeny of taste preferences: basic biology and implications for health. Am J Clin Nutr (2014) 1.18
Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children. Int J Environ Res Public Health (2010) 1.10
Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women. J Nutr (2013) 1.07
Influence of stress in parents on child obesity and related behaviors. Pediatrics (2012) 1.03
Divergent fifteen-year trends in traditional and cardiometabolic risk factors of cardiovascular diseases in the Seychelles. Cardiovasc Diabetol (2009) 1.03
Report of the National Heart, Lung, and Blood Institute's Working Group on obesity and other cardiovascular risk factors in congenital heart disease. Circulation (2010) 1.03
Is Accurate Perception of Body Image Associated with Appropriate Weight-Control Behavior among Adolescents of the Seychelles. J Obes (2011) 1.02
Recommendations for cardiomyopathy surveillance for survivors of childhood cancer: a report from the International Late Effects of Childhood Cancer Guideline Harmonization Group. Lancet Oncol (2015) 0.99
The proof is in the pudding: children prefer lower fat but higher sugar than do mothers. Int J Obes (Lond) (2012) 0.98
Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trial. Nutr J (2013) 0.96
Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012. Adv Nutr (2013) 0.93
Overweight, air and noise pollution: Universal risk factors for pediatric pre-hypertension. J Res Med Sci (2011) 0.92
Atherosclerotic cardiovascular disease beginning in childhood. Korean Circ J (2010) 0.92
Food reward system: current perspectives and future research needs. Nutr Rev (2015) 0.92
Dietary triacylglycerol structure and its role in infant nutrition. Adv Nutr (2011) 0.89
Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. Adv Nutr (2016) 0.83
Inflammation-induced atherosclerosis as a target for prevention of cardiovascular diseases from early life. Open Cardiovasc Med J (2010) 0.82
Acute and long term effects of grape and pomegranate juice consumption on endothelial dysfunction in pediatric metabolic syndrome. J Res Med Sci (2011) 0.82
Lifestyle Interventions Including Nutrition, Exercise, and Supplements for Nonalcoholic Fatty Liver Disease in Children. Dig Dis Sci (2016) 0.82
The prevention and regression of atherosclerotic plaques: emerging treatments. Vasc Health Risk Manag (2012) 0.80
Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment Study. J Acad Nutr Diet (2013) 0.80
Lifestyle interventions to reduce diabetes and cardiovascular disease risk among children. Curr Diab Rep (2014) 0.78
Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90. J Epidemiol (2010) 0.77
Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study. PLoS One (2013) 0.76
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. Nutrients (2016) 0.75
Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study. Int J Prev Med (2010) 0.75
Optimizing Treatment of Familial Hypercholesterolemia in Children and Adolescents. Curr Cardiol Rep (2015) 0.75
Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy. J Food Sci Technol (2016) 0.75
Decreased Body Mass Index in Schoolchildren After Yearlong Information Sessions With Parents Reinforced With Web and Mobile Phone Resources: Community Trial. J Med Internet Res (2016) 0.75
Premature Atherosclerotic Cardiovascular Disease in Childhood Cancer Survivors. Prog Pediatr Cardiol (2015) 0.75
Effects of conjugated equine estrogen in postmenopausal women with hysterectomy: the Women's Health Initiative randomized controlled trial. JAMA (2004) 23.69
Particulate matter air pollution and cardiovascular disease: An update to the scientific statement from the American Heart Association. Circulation (2010) 19.30
2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 17.18
Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond. Circulation (2010) 13.28
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 12.44
Calcium plus vitamin D supplementation and the risk of fractures. N Engl J Med (2006) 12.09
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation (2006) 11.65
Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care (2008) 9.34
Calcium plus vitamin D supplementation and the risk of colorectal cancer. N Engl J Med (2006) 8.73
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet (2005) 8.49
Overweight in children and adolescents: pathophysiology, consequences, prevention, and treatment. Circulation (2005) 7.04
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 6.51
Lifetime risks of cardiovascular disease. N Engl J Med (2012) 5.95
Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA (2002) 5.44
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr (2006) 5.43
Systematic review: Vitamin D and cardiometabolic outcomes. Ann Intern Med (2010) 5.36
Waist circumference and obesity-associated risk factors among whites in the third National Health and Nutrition Examination Survey: clinical action thresholds. Am J Clin Nutr (2002) 4.20
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. Circulation (2010) 3.63
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation (2013) 3.63
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation (2004) 3.44
A policy-based school intervention to prevent overweight and obesity. Pediatrics (2008) 3.41
Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study. Am J Clin Nutr (2012) 3.38
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol (2013) 3.35
Depression and obesity. Biol Psychiatry (2003) 3.23
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. Am J Clin Nutr (2007) 3.17
Mortality and cardiac and vascular outcomes in extremely obese women. JAMA (2006) 3.09
Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 2.97
Cardiorespiratory fitness in young adulthood and the development of cardiovascular disease risk factors. JAMA (2003) 2.93
Two-year follow-up results for Hip-Hop to Health Jr.: a randomized controlled trial for overweight prevention in preschool minority children. J Pediatr (2005) 2.85
Components of a cardioprotective diet: new insights. Circulation (2011) 2.81
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis (2006) 2.56
Risk of cardiovascular disease by hysterectomy status, with and without oophorectomy: the Women's Health Initiative Observational Study. Circulation (2005) 2.49
Effect of calcium and vitamin D supplementation on blood pressure: the Women's Health Initiative Randomized Trial. Hypertension (2008) 2.44
Midlife body mass index and hospitalization and mortality in older age. JAMA (2006) 2.36
Dietary recommendations for children and adolescents: a guide for practitioners. Pediatrics (2006) 2.36
Food reinforcement and eating: a multilevel analysis. Psychol Bull (2007) 2.32
Snacking in children: the role of urban corner stores. Pediatrics (2009) 2.29
Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure. Hypertension (2011) 2.29
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. Am J Clin Nutr (2012) 2.23
Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials. Diabetes Care (2007) 2.20
A nutrient-wide association study on blood pressure. Circulation (2012) 2.19
Relation of BMI and physical activity to sex hormones in postmenopausal women. Obesity (Silver Spring) (2006) 2.17
Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association. Circulation (2005) 2.16
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr (2007) 2.15
Lifestyle and environmental factors associated with inflammation, oxidative stress and insulin resistance in children. Atherosclerosis (2008) 2.14
Preventing heart disease in the 21st century: implications of the Pathobiological Determinants of Atherosclerosis in Youth (PDAY) study. Circulation (2008) 2.11
Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study. BMJ (2008) 2.09
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr (2005) 2.08
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation (2006) 2.07
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. Am J Epidemiol (2011) 2.04
Fish consumption and incidence of stroke: a meta-analysis of cohort studies. Stroke (2004) 1.99
Nontraditional risk factors and biomarkers for cardiovascular disease: mechanistic, research, and clinical considerations for youth: a scientific statement from the American Heart Association. Circulation (2011) 1.81
The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the diet and hormone study). Cancer (2003) 1.81
Role of pulse oximetry in examining newborns for congenital heart disease: a scientific statement from the AHA and AAP. Pediatrics (2009) 1.77
Antioxidant vitamin supplements and cardiovascular disease. Circulation (2004) 1.76
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). J Am Diet Assoc (2006) 1.74
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr (2004) 1.73
Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr (2010) 1.73
Role of pulse oximetry in examining newborns for congenital heart disease: a scientific statement from the American Heart Association and American Academy of Pediatrics. Circulation (2009) 1.72
Early determinants of fruit and vegetable acceptance. Pediatrics (2007) 1.69
Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study. Obesity (Silver Spring) (2008) 1.68
Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). Am J Clin Nutr (2011) 1.68
Early flavor learning and its impact on later feeding behavior. J Pediatr Gastroenterol Nutr (2009) 1.66
Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association. Diabetes Care (2006) 1.65
Non-high-density lipoprotein cholesterol concentration is associated with the metabolic syndrome among US youth aged 12-19 years. J Pediatr (2010) 1.64
Right ventricle to pulmonary artery conduit improves outcome after stage I Norwood for hypoplastic left heart syndrome. Circulation (2003) 1.62
Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood Pressure. J Hypertens (2009) 1.61
Hip-Hop to Health Jr. for Latino preschool children. Obesity (Silver Spring) (2006) 1.61
Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol (2012) 1.59
Familial hypercholesterolemia: screening, diagnosis and management of pediatric and adult patients: clinical guidance from the National Lipid Association Expert Panel on Familial Hypercholesterolemia. J Clin Lipidol (2011) 1.58
Magnesium intake and incidence of metabolic syndrome among young adults. Circulation (2006) 1.57
Risk scores predict atherosclerotic lesions in young people. Arch Intern Med (2005) 1.56
Sodium intake from various time frames and incident hypertension among Chinese adults. Epidemiology (2013) 1.55
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension (2007) 1.54
Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease. Am J Clin Nutr (2009) 1.53
Hierarchical linear models for the development of growth curves: an example with body mass index in overweight/obese adults. Stat Med (2003) 1.53
Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006. Arterioscler Thromb Vasc Biol (2006) 1.53
Dynamic shifts in Chinese eating behaviors. Asia Pac J Clin Nutr (2008) 1.52
Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites. Am J Clin Nutr (2013) 1.52
Obesity and quality of life: mediating effects of pain and comorbidities. Obes Res (2003) 1.52
Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. J Public Health Manag Pract (2008) 1.52
The relationship of body mass index and blood pressure in primary care pediatric patients. J Pediatr (2006) 1.51
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. Am J Clin Nutr (2005) 1.51
Venous thrombosis and conjugated equine estrogen in women without a uterus. Arch Intern Med (2006) 1.50
Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI). Am J Clin Nutr (2011) 1.48
Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial. J Am Diet Assoc (2007) 1.47
Treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: synopsis of the 2013 American College of Cardiology/American Heart Association cholesterol guideline. Ann Intern Med (2014) 1.47
Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol (2002) 1.40
Heart health: does diet still matter? J Am Diet Assoc (2007) 1.38
Blood pressure variability and classification of prehypertension and hypertension in adolescence. Pediatrics (2008) 1.35
Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res (2003) 1.35