Published in J Nutr on August 01, 2008
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Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable. J Nutr (2008) 1.08
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Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). Eur J Nutr (2013) 0.75
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Estimation of total antioxidant capacity from diet and supplements in US adults. Br J Nutr (2011) 0.90
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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. Int J Food Sci Nutr (2010) 0.88
Is obesity development associated with dietary sugar intake in the U.S.? Nutrition (2012) 0.87
Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res (2013) 0.86
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults. J Acad Nutr Diet (2012) 0.85
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Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women. J Nutr Biochem (2012) 0.84
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Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet. J Nutr (2011) 0.83
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. Food Funct (2015) 0.81
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. Eur J Nutr (2013) 0.80
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress. J Med Food (2014) 0.79
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. Public Health Nutr (2012) 0.79
Assessment of nutrient adequacy with supplement use in a sample of healthy college students. J Am Coll Nutr (2012) 0.78
Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics. Biosci Biotechnol Biochem (2013) 0.77
Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. J Nutr Educ Behav (2013) 0.76
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Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. J Med Food (2014) 0.75
Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food (2014) 0.75