Published in J Nutr on August 01, 2008
Tea and health: studies in humans. Curr Pharm Des (2013) 1.10
Chemopreventive effects of tea in prostate cancer: green tea versus black tea. Mol Nutr Food Res (2011) 1.06
Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea. J Nutr Biochem (2013) 1.02
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Res Int (2010) 0.97
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo. Food Funct (2012) 0.96
Lack of evidence for green tea polyphenols as DNA methylation inhibitors in murine prostate. Cancer Prev Res (Phila) (2009) 0.90
Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells. Nutr Cancer (2012) 0.89
Epigenetic effects of green tea polyphenols in cancer. Epigenomics (2013) 0.87
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer. Mol Nutr Food Res (2013) 0.85
The relationships between biological activities and structure of flavan-3-ols. Int J Mol Sci (2011) 0.82
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. Nutr J (2014) 0.81
The chemopreventive and chemotherapeutic potentials of tea polyphenols. Curr Pharm Biotechnol (2012) 0.81
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. Eur J Nutr (2011) 0.80
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols. Mol Nutr Food Res (2015) 0.78
N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. Eur J Nutr (2015) 0.77
Epigenetic mechanisms underlying diet-sourced compounds in the prevention and treatment of gastrointestinal cancer. Anticancer Agents Med Chem (2012) 0.76
Effect of black tea extract on herpes simplex virus-1 infection of cultured cells. BMC Complement Altern Med (2013) 0.76
Enhanced uptake and transport of (+)-catechin and (-)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells. Int J Nanomedicine (2014) 0.75
Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions. PLoS One (2015) 0.75
Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against Staphylococcus aureus; a mechanistic approach. BMC Complement Altern Med (2011) 0.75
Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med (1998) 3.42
Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals. Clin Cancer Res (2003) 2.80
Tea polyphenols for health promotion. Life Sci (2007) 2.50
Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. Cancer Epidemiol Biomarkers Prev (2002) 2.29
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals. Clin Cancer Res (2005) 2.07
Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E. Cancer Epidemiol Biomarkers Prev (2001) 1.87
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. Cancer Epidemiol Biomarkers Prev (1998) 1.87
Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. Eur J Pharmacol (2006) 1.85
Analysis of plasma and urinary tea polyphenols in human subjects. Cancer Epidemiol Biomarkers Prev (1995) 1.70
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr (2004) 1.46
Reactive oxygen species and antioxidant mechanisms in human tissues and their relation to malignancies. APMIS (2007) 1.41
Pharmacokinetics and metabolism of dietary flavonoids in humans. Free Radic Res (2004) 1.31
Tea and tea polyphenols in cancer prevention. J Nutr (2000) 1.23
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. J Nutr (2004) 1.21
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption. J Nutr (2006) 1.18
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr (2005) 1.16
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate. Drug Metab Dispos (2006) 1.14
Cellular uptake and efflux of the tea flavonoid (-)epicatechin-3-gallate in the human intestinal cell line Caco-2. J Pharmacol Exp Ther (2003) 1.13
Targeting multiple neurodegenerative diseases etiologies with multimodal-acting green tea catechins. J Nutr (2008) 1.12
The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies. J Nutr (2008) 1.06
Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2. Pharm Res (2001) 1.06
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet. J Nutr (2008) 1.06
Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy. J Nutr (2008) 1.02
Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res (2007) 1.00
Tea, flavonoids, and nitric oxide-mediated vascular reactivity. J Nutr (2008) 0.99
Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds. Free Radic Biol Med (2005) 0.96
L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance. J Nutr (2008) 0.96
Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods. J Chromatogr B Biomed Sci Appl (1999) 0.96
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. J Agric Food Chem (2007) 0.96
Validation of green tea polyphenol biomarkers in a phase II human intervention trial. Food Chem Toxicol (2007) 0.96
Green tea consumption is associated with decreased DNA damage among GSTM1-positive smokers regardless of their hOGG1 genotype. J Nutr (2008) 0.90
A review of the epidemiological evidence on tea, flavonoids, and lung cancer. J Nutr (2008) 0.87
Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes. J Nutr (2008) 0.86
Hippuric acid as a major excretion product associated with black tea consumption. Xenobiotica (2000) 0.86
Metabolism of dietary polyphenols and possible interactions with drugs. Curr Drug Metab (2007) 0.85
Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health. J Nutr (2008) 0.81
Mechanism of decreased acetaminophen glucuronidation in the fasted rat. Biochem Pharmacol (1988) 0.78
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 12.44
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 6.51
Vitamin D, calcium supplementation, and colorectal adenomas: results of a randomized trial. J Natl Cancer Inst (2003) 3.44
Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 2.97
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem (2005) 2.71
Health ramifications of the obesity epidemic. Surg Clin North Am (2005) 2.10
Growth inhibitory effect of low fat diet on prostate cancer cells: results of a prospective, randomized dietary intervention trial in men with prostate cancer. J Urol (2010) 1.94
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem (2008) 1.92
Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res (2006) 1.86
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem (2006) 1.84
Male gender is a predictor of morbidity and age a predictor of mortality for patients undergoing gastric bypass surgery. Ann Surg (2002) 1.80
Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols. PLoS One (2010) 1.77
Ganoderma lucidum causes apoptosis in leukemia, lymphoma and multiple myeloma cells. Leuk Res (2006) 1.74
Characterization of human fibrocytes as circulating adipocyte progenitors and the formation of human adipose tissue in SCID mice. FASEB J (2005) 1.68
Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. J Agric Food Chem (2008) 1.61
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta (2004) 1.60
Protective effects of plasma carotenoids on the risk of bladder cancer. J Urol (2006) 1.56
Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem (2004) 1.52
Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours. J Nutr (2006) 1.51
Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2. Clin Cancer Res (2006) 1.50
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells. J Agric Food Chem (2006) 1.49
Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells. J Nutr (2002) 1.48
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. Am J Clin Nutr (2010) 1.48
PC-SPES: herbal formulation for prostate cancer. Urology (2002) 1.48
Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy. Prostate (2014) 1.47
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr (2004) 1.46
Low-fat high-fiber diet decreased serum and urine androgens in men. J Clin Endocrinol Metab (2005) 1.42
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland. J Agric Food Chem (2007) 1.41
Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor-kappaB-dependent mechanism. Mol Cancer Ther (2008) 1.27
Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy. Cancer Prev Res (Phila) (2011) 1.23
Effect of isocaloric low-fat diet on human LAPC-4 prostate cancer xenografts in severe combined immunodeficient mice and the insulin-like growth factor axis. Clin Cancer Res (2003) 1.22
Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity. J Agric Food Chem (2006) 1.20
Curcumin exerts multiple suppressive effects on human breast carcinoma cells. Int J Cancer (2002) 1.20
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption. J Nutr (2006) 1.18
Oridonin induces growth inhibition and apoptosis of a variety of human cancer cells. Int J Oncol (2003) 1.18
Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor. J Nutr Biochem (2008) 1.17
Gene expression profile of metastatic colon cancer cells resistant to cisplatin-induced apoptosis. Int J Oncol (2003) 1.14
Risk of prostate cancer in a randomized clinical trial of calcium supplementation. Cancer Epidemiol Biomarkers Prev (2005) 1.13
Scutellaria baicalensis, a herbal medicine: anti-proliferative and apoptotic activity against acute lymphocytic leukemia, lymphoma and myeloma cell lines. Leuk Res (2006) 1.13
Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention. Cancer Prev Res (Phila) (2010) 1.12
Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Nutr Cancer (2003) 1.11
Analysis of the interactions of botanical extract combinations against the viability of prostate cancer cell lines. Evid Based Complement Alternat Med (2006) 1.10
The role of dietary supplements during cancer therapy. J Nutr (2003) 1.09
Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo. Int J Oncol (2008) 1.09
1alpha,25-(OH)(2)-D(3) and its synthetic analogue decrease tumor load in the Apc(min) Mouse. Cancer Res (2002) 1.08
Chemopreventive effects of tea in prostate cancer: green tea versus black tea. Mol Nutr Food Res (2011) 1.06
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population. Int J Cancer (2005) 1.05
Bacterial lipopolysaccharide shifts fasted plasma ghrelin to postprandial levels in rats. Neurosci Lett (2003) 1.05
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr (2010) 1.04
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study. J Cardiovasc Nurs (2009) 1.03
The combination of green tea and tamoxifen is effective against breast cancer. Carcinogenesis (2006) 1.03
Effect of isocaloric low-fat diet on prostate cancer xenograft progression to androgen independence. Cancer Res (2004) 1.03
LPS inhibits fasted plasma ghrelin levels in rats: role of IL-1 and PGs and functional implications. Am J Physiol Gastrointest Liver Physiol (2006) 1.03
Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea. J Nutr Biochem (2013) 1.02
Effectiveness of the MOVE! Multidisciplinary weight loss program for veterans in Los Angeles. Prev Chronic Dis (2013) 1.02
Body fat and body-mass index among a multiethnic sample of college-age men and women. J Obes (2013) 1.02
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. J Nutr Biochem (2005) 1.02
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects. J Med Food (2008) 1.02
Sarcopenic obesity in the elderly and strategies for weight management. Nutr Rev (2012) 1.01
Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis. Growth Horm IGF Res (2009) 1.00
Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro. Cancer Prev Res (Phila) (2010) 1.00
Vitamin D receptor gene polymorphisms and prognosis of breast cancer among African-American and Hispanic women. PLoS One (2013) 0.98
Fatty acid modulation of MCF-7 human breast cancer cell proliferation, apoptosis and differentiation. J Nutr Biochem (2002) 0.98
Dietary selenium intake, aldehyde dehydrogenase-2 and X-ray repair cross-complementing 1 genetic polymorphisms, and the risk of esophageal squamous cell carcinoma. Cancer (2006) 0.97
Hypertriglyceridemia is a practical biomarker of metabolic syndrome in individuals with abdominal obesity. Metab Syndr Relat Disord (2012) 0.96
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo. Food Funct (2012) 0.96
International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration. J Agric Food Chem (2009) 0.96
Prostate cancer in native Japanese and Japanese-American men: effects of dietary differences on prostatic tissue. Urology (2004) 0.95
Green tea extract modulates actin remodeling via Rho activity in an in vitro multistep carcinogenic model. Clin Cancer Res (2005) 0.94
Ganoderma lucidum extracts inhibit growth and induce actin polymerization in bladder cancer cells in vitro. Cancer Lett (2004) 0.94
Insulin, hs-CRP, leptin, and adiponectin. An analysis of their relationship to the metabolic syndrome in an obese population with an elevated waist circumference. Metab Syndr Relat Disord (2008) 0.94
Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells. J Nutr Biochem (2007) 0.92
Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis. J Nutr Biochem (2012) 0.92
Ganoderma lucidum spore extract inhibits endothelial and breast cancer cells in vitro. Oncol Rep (2004) 0.91
The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells. J Nutr Biochem (2005) 0.91
Novel interactions of vitamin E and estrogen in breast cancer. Nutr Cancer (2005) 0.91
Genomic and in vivo evidence of synergy of a herbal extract compared to its most active ingredient: Rabdosia rubescens vs. oridonin. Exp Ther Med (2010) 0.90
Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. J Nutr Biochem (2005) 0.90
Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food (2010) 0.89
Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells. Nutr Cancer (2012) 0.89
Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitro. Cancer Lett (2006) 0.89
Overeating and overweight: extra calories increase fat mass while protein increases lean mass. JAMA (2012) 0.88
Phytochemical Assays of Commercial Botanical Dietary Supplements. Evid Based Complement Alternat Med (2004) 0.88
Association of dopamine D2 receptor and leptin receptor genes with clinically severe obesity. Obesity (Silver Spring) (2013) 0.88
Chinese red yeast rice versus lovastatin effects on prostate cancer cells with and without androgen receptor overexpression. J Med Food (2008) 0.87
Chemoprevention of prostate cancer with lycopene in the TRAMP model. Prostate (2010) 0.87
Rabdosia rubescens inhibits breast cancer growth and angiogenesis. Int J Oncol (2005) 0.87
Epigenetic effects of green tea polyphenols in cancer. Epigenomics (2013) 0.87
Effects of green tea extract on lung cancer A549 cells: proteomic identification of proteins associated with cell migration. Proteomics (2009) 0.86
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota. Food Funct (2014) 0.86
A double-blind, randomized, neoadjuvant study of the tissue effects of POMx pills in men with prostate cancer before radical prostatectomy. Cancer Prev Res (Phila) (2013) 0.86
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer. Mol Nutr Food Res (2013) 0.85
Inhibition of growth of Streptococcus mutans, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci by kurarinone, a bioactive flavonoid isolated from Sophora flavescens. J Clin Microbiol (2005) 0.85
Variation in folate pathway genes and distal colorectal adenoma risk: a sigmoidoscopy-based case-control study. Cancer Causes Control (2011) 0.85
A pilot clinical study of short-term isoflavone supplements in breast cancer patients. Nutr Cancer (2004) 0.85
Antibacterial compounds from Glycyrrhiza uralensis. J Nat Prod (2006) 0.84
Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control. J Agric Food Chem (2009) 0.84
Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion. J Agric Food Chem (2014) 0.84
Sibutramine plus meal replacement therapy for body weight loss and maintenance in obese patients. Obesity (Silver Spring) (2007) 0.84