Published in Nutr Res Rev on June 01, 2005
Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response | NCT02543164
Glycemic Index of Mango and Pear in Different Solid Products and Drinks | NCT01929551
Effect of Pea Flour in Bread on Blood Glucose | NCT03506932
Millet-based Muffins, Glycaemic Response, Insulinemic Response and Gastric Emptying | NCT04599738
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Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations. Am J Clin Nutr (2017) 1.56
Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study. Am J Clin Nutr (2007) 1.21
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Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects. Nutr J (2010) 0.96
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Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose. Nutr J (2009) 0.85
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Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. Eur J Nutr (2013) 0.84
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women. Nutrients (2015) 0.84
Cereal processing influences postprandial glucose metabolism as well as the GI effect. J Am Coll Nutr (2013) 0.82
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk. Nutr J (2012) 0.82
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. Eur J Nutr (2014) 0.81
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Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. J Nutr Sci (2014) 0.81
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Mastication effects on the glycaemic index: impact on variability and practical implications. Eur J Clin Nutr (2013) 0.79
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. Eur J Nutr (2009) 0.79
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. Food Funct (2011) 0.79
Postprandial glycaemic response: how is it influenced by characteristics of cereal products? Br J Nutr (2015) 0.79
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects. Nutr J (2013) 0.79
Ethnic differences in insulin sensitivity and beta-cell function among Asian men. Nutr Diabetes (2015) 0.79
The role of digestive factors in determining glycemic response in a multiethnic Asian population. Eur J Nutr (2015) 0.78
Glycaemic responses to liquid food supplements among three Asian ethnic groups. Eur J Nutr (2015) 0.78
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Changes in Bone Biomarkers, BMC, and Insulin Resistance Following a 10-Week Whole Body Vibration Exercise Program in Overweight Latino Boys. Int J Med Sci (2015) 0.78
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Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful? Nutr Metab (Lond) (2012) 0.77
Soy foods have low glycemic and insulin response indices in normal weight subjects. Nutr J (2006) 0.77
The effects of a single-dose thermogenic supplement on resting metabolic rate and hemodynamic variables in healthy females - a randomized, double-blind, placebo-controlled, cross-over trial. J Int Soc Sports Nutr (2016) 0.76
Influence of oral antidiabetic drugs on hyperglycemic response to foods in persons with type 2 diabetes mellitus as assessed by continuous glucose monitoring system: a pilot study. J Diabetes Sci Technol (2010) 0.76
Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods. Nutr Metab (Lond) (2006) 0.76
The effects of a fat loss supplement on resting metabolic rate and hemodynamic variables in resistance trained males: a randomized, double-blind, placebo-controlled, cross-over trial. J Int Soc Sports Nutr (2016) 0.76
Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values. Br J Nutr (2013) 0.76
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro. Eur J Nutr (2015) 0.76
Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars. J Nutr Sci (2015) 0.75
Benefits of Substituting Sitting with Standing and Walking in Free-Living Conditions for Cardiometabolic Risk Markers, Cognition and Mood in Overweight Adults. Front Physiol (2017) 0.75
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial. Nutr J (2011) 0.75
The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial. Nutr J (2014) 0.75
Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans. Nutrients (2015) 0.75
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects. PLoS One (2016) 0.75
Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study. PLoS One (2017) 0.75
Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties. Nutrients (2016) 0.75
Effect of ethnicity on glycaemic index: a systematic review and meta-analysis. Nutr Diabetes (2015) 0.75
Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi. Food Sci Nutr (2015) 0.75
Glycemic index of some local staples in Ghana. Food Sci Nutr (2016) 0.75
On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants. Nutrients (2016) 0.75
In silico modelling of mass transfer & absorption in the human gut. J Food Eng (2016) 0.75
Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults. Nutrients (2015) 0.75
Short-term impact of sugar consumption on hunger and ad libitum food intake in young women. Nutr Res Pract (2013) 0.75
Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects. Prev Nutr Food Sci (2016) 0.75
Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis. Nutrients (2016) 0.75
Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.). Scientifica (Cairo) (2016) 0.75
Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes. Indian J Med Res (2016) 0.75
Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose. Nutrients (2017) 0.75
The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. Eur J Nutr (2013) 0.75
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. Eur J Nutr (2015) 0.75
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread. Eur J Nutr (2016) 0.75
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. Eur J Nutr (2015) 0.75
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers. Eur J Nutr (2014) 0.75
Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults. J Nutr Health Aging (2017) 0.75
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris). J Food Sci Technol (2017) 0.75
Glycaemic index of meals affects appetite sensation but not energy balance in active males. Eur J Nutr (2013) 0.75
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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutr J (2017) 0.75
Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption. Nutr Diabetes (2017) 0.75
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