Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.

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Published in Br J Nutr on December 01, 2002

Authors

S W Rizkalla1, F Bellisle, G Slama

Author Affiliations

1: Department of Diabetes, INSERM U341 and Assistance Publique, Hôtel-Dieu, 1, Place du Parvis Notre-Dame, 75004 Paris, France.

Associated clinical trials:

Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012) | NCT01562171

Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease (PULV-2011) | NCT01382056

Exploring the Health Benefits Associated With Daily Pulse Consumption in Individuals With Peripheral Arterial Disease | NCT00755677

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