Published in Crit Rev Food Sci Nutr on April 01, 2009
Fiber and prebiotics: mechanisms and health benefits. Nutrients (2013) 2.01
Effect of increasing dietary fiber on plasma levels of colon-derived solutes in hemodialysis patients. Clin J Am Soc Nephrol (2014) 0.99
The interplay between fiber and the intestinal microbiome in the inflammatory response. Adv Nutr (2013) 0.95
The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. Diabetes Metab Syndr Obes (2010) 0.89
Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats. Am J Physiol Renal Physiol (2016) 0.81
Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults. Eur J Clin Nutr (2014) 0.80
Health effects of low-carbohydrate diets: where should new research go? Curr Diab Rep (2013) 0.79
Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity. Mar Drugs (2014) 0.77
Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults. J Nutr Sci (2014) 0.77
Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes (2017) 0.76
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial. J Nutr Sci (2014) 0.75
Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD? Nutrients (2017) 0.75
Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits. Nutrients (2015) 0.75
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food Nutr Res (2013) 0.75
High Incidence of Serologic Markers of Inflammatory Bowel Disease in Asymptomatic Patients with Glycogen Storage Disease Type Ia. JIMD Rep (2015) 0.75
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes. Contemp Clin Trials (2015) 0.75
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr (2002) 2.21
Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc (2002) 2.14
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J (2007) 1.27
Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. J Nutr (2012) 1.17
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr (2012) 1.11
Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutr Rev (2011) 1.06
The effect of fiber on satiety and food intake: a systematic review. J Am Coll Nutr (2013) 1.06
Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res (2009) 1.03
Gastrointestinal tolerance of chicory inulin products. J Am Diet Assoc (2010) 1.03
Association between major patterns of dietary intake and weight status in adolescents. Br J Nutr (2011) 1.00
Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytother Res (2009) 0.98
The future of recommendations on grain foods in dietary guidance. J Nutr (2013) 0.96
Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. J Med Food (2005) 0.96
What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Adv Nutr (2012) 0.94
Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults. J Am Coll Nutr (2008) 0.94
White potatoes, human health, and dietary guidance. Adv Nutr (2013) 0.93
Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation. Mol Nutr Food Res (2006) 0.92
Oral contraceptive use and increased plasma concentration of C-reactive protein. Life Sci (2003) 0.91
Low-digestible carbohydrates in practice. J Am Diet Assoc (2008) 0.90
Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutr Res (2008) 0.87
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts. Appetite (2011) 0.85
Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab (2010) 0.83
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose. J Am Diet Assoc (2004) 0.82
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. J Nutr (2013) 0.82
Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. J Med Food (2010) 0.82
Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans. J Agric Food Chem (2012) 0.82
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Appetite (2010) 0.81
Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Mol Nutr Food Res (2009) 0.81
Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women. J Am Coll Nutr (2003) 0.81
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. Food Nutr Res (2010) 0.80
Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer (2002) 0.80
Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review. Nutr Rev (2012) 0.77
Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro. Br J Nutr (2009) 0.76
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. Br J Nutr (2013) 0.76
Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber. J Agric Food Chem (2014) 0.76
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Nutr Res (2011) 0.75