Published in Life Sci on July 25, 2003
Association of depressive disorders, depression characteristics and antidepressant medication with inflammation. Transl Psychiatry (2012) 1.22
Rosuvastatin, inflammation, C-reactive protein, JUPITER, and primary prevention of cardiovascular disease--a perspective. Drug Des Devel Ther (2010) 1.06
Systemic inflammation is associated with ovarian follicular dynamics during the human menstrual cycle. PLoS One (2013) 0.85
Association between serum levels of C-reactive protein and personality traits in women. Behav Brain Funct (2008) 0.83
Positive association between 25-hydroxyvitamin D and C-reactive protein is confounded by hormonal contraceptive use. J Womens Health (Larchmt) (2013) 0.81
Combined oral contraception and obesity are strong predictors of low-grade inflammation in healthy individuals: results from the Danish Blood Donor Study (DBDS). PLoS One (2014) 0.80
C-reactive protein gene variants: independent association with late-life depression and circulating protein levels. Transl Psychiatry (2015) 0.78
Gender, Contraceptives and Individual Metabolic Predisposition Shape a Healthy Plasma Lipidome. Sci Rep (2016) 0.78
Multiancestral analysis of inflammation-related genetic variants and C-reactive protein in the population architecture using genomics and epidemiology study. Circ Cardiovasc Genet (2014) 0.77
Serum Markers of Inflammation and Endothelial Function are Elevated by Hormonal Contraceptive Use but not by Exercise-Associated Menstrual Disorders in Physically Active Young Women. J Sports Sci Med (2006) 0.76
Lack of association of acute phase response proteins with hormone levels and antidepressant medication in perimenopausal depression. BMC Psychiatry (2014) 0.75
Kynurenic acid is reduced in females and oral contraceptive users: Implications for depression. Brain Behav Immun (2017) 0.75
Evaluation of Cardiometabolic Parameters among Obese Women Using Oral Contraceptives. Front Endocrinol (Lausanne) (2017) 0.75
Weight loss with self-help compared with a structured commercial program: a randomized trial. JAMA (2003) 3.36
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr (2002) 2.21
Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc (2002) 2.14
Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids (2008) 1.57
Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation. Lipids (2007) 1.45
Low-carbohydrate nutrition and metabolism. Am J Clin Nutr (2007) 1.42
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Prog Lipid Res (2008) 1.28
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J (2007) 1.27
Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. J Nutr (2012) 1.17
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr (2012) 1.11
Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutr Rev (2011) 1.06
The effect of fiber on satiety and food intake: a systematic review. J Am Coll Nutr (2013) 1.06
Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res (2009) 1.03
Gastrointestinal tolerance of chicory inulin products. J Am Diet Assoc (2010) 1.03
Gastrointestinal effects of low-digestible carbohydrates. Crit Rev Food Sci Nutr (2009) 1.01
Association between major patterns of dietary intake and weight status in adolescents. Br J Nutr (2011) 1.00
Rethinking fat as a fuel for endurance exercise. Eur J Sport Sci (2014) 0.99
Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytother Res (2009) 0.98
The future of recommendations on grain foods in dietary guidance. J Nutr (2013) 0.96
Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet. Lipids (2010) 0.96
Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. J Med Food (2005) 0.96
Assessment of dietary and genetic factors influencing serum and adipose fatty acid composition in obese female identical twins. Lipids (2002) 0.95
Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults. J Am Coll Nutr (2008) 0.94
What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Adv Nutr (2012) 0.94
White potatoes, human health, and dietary guidance. Adv Nutr (2013) 0.93
Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation. Mol Nutr Food Res (2006) 0.92
Low-digestible carbohydrates in practice. J Am Diet Assoc (2008) 0.90
Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutr Res (2008) 0.87
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts. Appetite (2011) 0.85
Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab (2010) 0.83
Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. J Med Food (2010) 0.82
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. J Nutr (2013) 0.82
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose. J Am Diet Assoc (2004) 0.82
Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans. J Agric Food Chem (2012) 0.82
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Appetite (2010) 0.81
Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women. J Am Coll Nutr (2003) 0.81
Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Mol Nutr Food Res (2009) 0.81
Fatty acids, inflammation, and the metabolic syndrome. Am J Clin Nutr (2005) 0.81
Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer (2002) 0.80
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. Food Nutr Res (2010) 0.80
Alterations in coagulatory and fibrinolytic systems following an ultra-marathon. Eur J Appl Physiol (2013) 0.78
Gamma-linolenate reduces weight regain in formerly obese humans. J Nutr (2007) 0.78
Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review. Nutr Rev (2012) 0.77
Comment: Decreased warfarin effect after initiation of high-protein, low-carbohydrate diets. Ann Pharmacother (2005) 0.77
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. Br J Nutr (2013) 0.76
Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro. Br J Nutr (2009) 0.76
Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber. J Agric Food Chem (2014) 0.76
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Nutr Res (2011) 0.75
The low fat paradox--do dietary carbohydrates increase circulating saturated fatty acids? Am J Clin Nutr (2006) 0.75