The effect of fiber on satiety and food intake: a systematic review.

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. Nutr J (2014) 0.90

Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats. Nutr Metab (Lond) (2014) 0.86

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats. PLoS One (2015) 0.83

Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults. Nutrients (2016) 0.81

Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats. PLoS One (2015) 0.80

Systematic Review of Pears and Health. Nutr Today (2015) 0.78

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients (2016) 0.77

Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. PLoS One (2015) 0.77

β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake. Nutrients (2014) 0.76

Does Whole Grain Consumption Alter Gut Microbiota and Satiety? Healthcare (Basel) (2015) 0.76

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats. Food Nutr Res (2017) 0.75

Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial. Br J Nutr (2016) 0.75

The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents. Appetite (2015) 0.75

The Macronutrients, Appetite, and Energy Intake. Annu Rev Nutr (2016) 0.75

Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients (2016) 0.75

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age. Food Nutr Res (2015) 0.75

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women. Nutr Healthy Aging (2017) 0.75

Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats. Mol Cells (2015) 0.75

Strategies to Improve Adherence to Dietary Weight Loss Interventions in Research and Real-World Settings. Behav Sci (Basel) (2017) 0.75

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries. Eur J Nutr (2015) 0.75

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr (2002) 2.21

Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc (2002) 2.14

Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J (2007) 1.27

Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19

Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. J Nutr (2012) 1.17

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr (2012) 1.11

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutr Rev (2011) 1.06

Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res (2009) 1.03

Gastrointestinal tolerance of chicory inulin products. J Am Diet Assoc (2010) 1.03

Gastrointestinal effects of low-digestible carbohydrates. Crit Rev Food Sci Nutr (2009) 1.01

Association between major patterns of dietary intake and weight status in adolescents. Br J Nutr (2011) 1.00

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytother Res (2009) 0.98

The future of recommendations on grain foods in dietary guidance. J Nutr (2013) 0.96

Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. J Med Food (2005) 0.96

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Adv Nutr (2012) 0.94

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults. J Am Coll Nutr (2008) 0.94

White potatoes, human health, and dietary guidance. Adv Nutr (2013) 0.93

Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation. Mol Nutr Food Res (2006) 0.92

Oral contraceptive use and increased plasma concentration of C-reactive protein. Life Sci (2003) 0.91

Low-digestible carbohydrates in practice. J Am Diet Assoc (2008) 0.90

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutr Res (2008) 0.87

Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts. Appetite (2011) 0.85

Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab (2010) 0.83

No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose. J Am Diet Assoc (2004) 0.82

Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. J Nutr (2013) 0.82

Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. J Med Food (2010) 0.82

Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans. J Agric Food Chem (2012) 0.82

Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women. J Am Coll Nutr (2003) 0.81

Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Appetite (2010) 0.81

Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Mol Nutr Food Res (2009) 0.81

Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer (2002) 0.80

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. Food Nutr Res (2010) 0.80

Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review. Nutr Rev (2012) 0.77

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro. Br J Nutr (2009) 0.76

Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber. J Agric Food Chem (2014) 0.76

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. Br J Nutr (2013) 0.76

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Nutr Res (2011) 0.75