PubRank

Stefan Vieths

Author PubWeight™ 104.46‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. World Allergy Organ J 2010 2.01
2 Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. Biochem J 2003 1.72
3 Allergenicity assessment of genetically modified crops--what makes sense? Nat Biotechnol 2008 1.67
4 Sub-lingual immunotherapy: World Allergy Organization Position Paper 2009. Allergy 2009 1.65
5 World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol 2010 1.58
6 Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. Int Arch Allergy Immunol 2014 1.39
7 High-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallography. J Immunol 2009 1.37
8 Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. J Allergy Clin Immunol 2004 1.35
9 Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 2002 1.35
10 Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol 2008 1.23
11 Biological activity of IgE specific for cross-reactive carbohydrate determinants. J Allergy Clin Immunol 2003 1.22
12 Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. J Allergy Clin Immunol 2004 1.18
13 Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. J Allergy Clin Immunol 2005 1.18
14 Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. J Allergy Clin Immunol 2011 1.15
15 Functional interaction of common allergens and a C-type lectin receptor, dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN), on human dendritic cells. J Biol Chem 2010 1.14
16 Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Biochem J 2006 1.14
17 Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol 2007 1.13
18 Allergenic characteristics of a modified peanut allergen. Mol Nutr Food Res 2005 1.09
19 Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. J Allergy Clin Immunol 2009 1.05
20 The oral allergy syndrome: improved diagnostic and treatment methods. Curr Opin Allergy Clin Immunol 2005 1.02
21 Lupine, a source of new as well as hidden food allergens. Mol Nutr Food Res 2010 1.02
22 Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy. J Allergy Clin Immunol 2007 1.01
23 The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines. J Allergy Clin Immunol 2008 1.01
24 IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res 2007 0.98
25 Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes. Int Arch Allergy Immunol 2005 0.97
26 Regulatory environment for allergen-specific immunotherapy. Allergy 2011 0.95
27 Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. J Allergy Clin Immunol 2002 0.95
28 Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. Mol Nutr Food Res 2004 0.94
29 Component-resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol 2009 0.93
30 Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato. Eur J Biochem 2003 0.93
31 Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen. J Allergy Clin Immunol 2011 0.93
32 Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol 2004 0.93
33 Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Mol Nutr Food Res 2008 0.93
34 Soy allergy in perspective. Curr Opin Allergy Clin Immunol 2008 0.92
35 Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. J Allergy Clin Immunol 2010 0.91
36 Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. Biochem J 2004 0.91
37 Relevance of IgE binding to short peptides for the allergenic activity of food allergens. J Allergy Clin Immunol 2009 0.91
38 Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. J Allergy Clin Immunol 2008 0.91
39 Nitrate and nitrite in the diet: how to assess their benefit and risk for human health. Mol Nutr Food Res 2014 0.91
40 A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy. J Allergy Clin Immunol 2011 0.90
41 Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC. Mol Immunol 2010 0.90
42 Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression. Plant Biotechnol J 2006 0.89
43 Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Mol Nutr Food Res 2008 0.89
44 A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients. Mol Immunol 2006 0.88
45 Assessment of component-resolved in vitro diagnosis of celeriac allergy. J Allergy Clin Immunol 2009 0.87
46 Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy. J Allergy Clin Immunol 2012 0.87
47 Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology. J Dtsch Dermatol Ges 2008 0.87
48 Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics. Proteomics 2005 0.86
49 Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens. J Allergy Clin Immunol 2012 0.86
50 Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin). J Immunol 2005 0.86
51 Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 2007 0.86
52 High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp. Mol Nutr Food Res 2008 0.85
53 Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). J Agric Food Chem 2004 0.85
54 Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. Mol Nutr Food Res 2006 0.84
55 Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut. Int Arch Allergy Immunol 2010 0.84
56 Vaccination with a Modified Vaccinia Virus Ankara-based vaccine protects mice from allergic sensitization. J Gene Med 2008 0.84
57 Component-resolved diagnostics in food allergy. Curr Opin Allergy Clin Immunol 2006 0.84
58 Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. J Agric Food Chem 2004 0.84
59 Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants. J Allergy Clin Immunol 2006 0.84
60 Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies. J Food Prot 2008 0.83
61 100 years of immunotherapy: the Monaco charter. under the high patronage of His Serene Highness Prince Albert II of Monaco. Int Arch Allergy Immunol 2012 0.83
62 Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen. Biochem J 2005 0.83
63 Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. J Allergy Clin Immunol 2005 0.83
64 Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines. J Allergy Clin Immunol 2007 0.83
65 Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. Mol Immunol 2011 0.83
66 Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria. J Allergy Clin Immunol 2002 0.83
67 Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). Food Chem Toxicol 2009 0.82
68 Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. Mol Immunol 2007 0.82
69 Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins. Protein Expr Purif 2009 0.82
70 Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor. Mol Immunol 2012 0.82
71 Rice-induced anaphylaxis: IgE-mediated allergy against a 56-kDa glycoprotein. Int Arch Allergy Immunol 2011 0.81
72 Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. J Allergy Clin Immunol 2004 0.81
73 Expression and characterization of three important panallergens from hazelnut. Mol Nutr Food Res 2008 0.81
74 Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model of food allergy. Mol Nutr Food Res 2011 0.81
75 Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins. Biosci Rep 2009 0.81
76 The management of paediatric allergy: not everybody's cup of tea--10-11th February 2012. Curr Opin Allergy Clin Immunol 2013 0.81
77 Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3). Mol Immunol 2010 0.80
78 Standardization of allergen extracts for immunotherapy: where do we stand? Curr Opin Allergy Clin Immunol 2006 0.80
79 Fusarium culmorum causes strong degradation of pollen allergens in extract mixtures. J Allergy Clin Immunol 2002 0.80
80 Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy. Transgenic Res 2010 0.80
81 Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. Mol Nutr Food Res 2006 0.79
82 Allergy multivaccines created by DNA shuffling of tree pollen allergens. J Allergy Clin Immunol 2007 0.79
83 Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. Mol Nutr Food Res 2008 0.79
84 Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA). J Dtsch Dermatol Ges 2009 0.79
85 Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1. Mol Immunol 2008 0.79
86 Regulatory aspects of specific immunotherapy in Europe. Curr Opin Allergy Clin Immunol 2010 0.79
87 Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. Mol Nutr Food Res 2008 0.79
88 Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. Mol Nutr Food Res 2007 0.79
89 Mediator release assays based on human and murine IgE: potential and limitations in allergen standardization. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M 2003 0.79
90 Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Chem Immunol Allergy 2015 0.78
91 Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. J Agric Food Chem 2002 0.78
92 BSP090--the follow-up to CREATE. Arb Paul Ehrlich Inst Bundesinstitut Impfstoffe Biomed Arzneim Langen Hess 2009 0.78
93 Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies. J Food Prot 2010 0.78
94 Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut. J Allergy Clin Immunol 2012 0.78
95 Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota). Anal Bioanal Chem 2010 0.78
96 Pru p 3 acts as a strong sensitizer for peanut allergy in Spain. J Allergy Clin Immunol 2012 0.78
97 Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits. J Allergy Clin Immunol 2006 0.78
98 A hypoallergenic vaccine obtained by tail-to-head restructuring of timothy grass pollen profilin, Phl p 12, for the treatment of cross-sensitization to profilin. J Immunol 2007 0.78
99 Monoclonal IgE antibodies against birch pollen allergens: novel tools for biological characterization and standardization of allergens. J Allergy Clin Immunol 2003 0.78
100 The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins. Toxicol Sci 2007 0.78
101 Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa). Mol Immunol 2007 0.78
102 High-throughput NMR assessment of the tertiary structure of food allergens. PLoS One 2012 0.77
103 Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits. FASEB J 2010 0.77
104 Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera. Mol Nutr Food Res 2013 0.77
105 A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens. Int Arch Allergy Immunol 2015 0.77
106 Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy. Mol Immunol 2010 0.77
107 Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR. Anal Bioanal Chem 2009 0.76
108 Improving diagnostic tests for food allergy with recombinant allergens. Methods 2004 0.76
109 Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2. J Allergy Clin Immunol 2003 0.76
110 Development of an animal model to evaluate the allergenicity of food allergens. Int Arch Allergy Immunol 2014 0.76
111 Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity. Mol Nutr Food Res 2011 0.76
112 Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products. Anal Bioanal Chem 2015 0.76
113 A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe. Clin Exp Allergy 2006 0.76
114 Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity. J Biol Chem 2014 0.76
115 Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search. Mol Nutr Food Res 2006 0.75
116 Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies. Anal Bioanal Chem 2009 0.75
117 New guidance on the regulation of allergen products: key aspects and outcomes. Curr Opin Allergy Clin Immunol 2020 0.75
118 Validation of quantitative, allergen-specific ELISAs. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M 2006 0.75
119 Regulation, role and future of named patient products in Germany. Arb Paul Ehrlich Inst Bundesinstitut Impfstoffe Biomed Arzneim Langen Hess 2009 0.75
120 Immune reactivity of candidate reference materials. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M 2006 0.75
121 The Maillard reaction and food allergies: is there a link? Clin Chem Lab Med 2014 0.75
122 Validation of major allergen references and ELISAs--current state of the BSP090 project. Arb Paul Ehrlich Inst Bundesinstitut Impfstoffe Biomed Arzneim Langen Hess 2013 0.75
123 Identification of allergen-resolved threshold doses of carrot (Daucus carota) by means of oral challenge and ELISA. J Allergy Clin Immunol 2013 0.75
124 Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. J AOAC Int 2005 0.75
125 Orange-induced skin lesions in patients with atopic eczema: evidence for a non-IgE-mediated mechanism. Acta Derm Venereol 2003 0.75
126 Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay. Anal Chim Acta 2010 0.75
127 Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers. Nahrung 2003 0.75
128 Food allergy: towards understanding allergenic structures? Mol Nutr Food Res 2004 0.75
129 Foreword. Allergen products for diagnosis and therapy: regulation and science. Arb Paul Ehrlich Inst Bundesinstitut Impfstoffe Biomed Arzneim Langen Hess 2013 0.75
130 Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits. Mol Nutr Food Res 2014 0.75
131 EuroPrevall food allergen library. Mol Nutr Food Res 2008 0.75