Published in J Agric Food Chem on October 28, 2009
Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients (2014) 1.12
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Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers. J Ethnopharmacol (2011) 0.82
Anti-inflammatory activity of fruit fractions in vitro, mediated through toll-like receptor 4 and 2 in the context of inflammatory bowel disease. Nutrients (2014) 0.82
Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes. Biomed Res Int (2014) 0.80
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutr Res (2010) 0.80
Improving the estimation of flavonoid intake for study of health outcomes. Nutr Rev (2015) 0.79
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols. Mol Nutr Food Res (2015) 0.78
Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol case. Front Genet (2014) 0.77
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. J Agric Food Chem (2010) 0.77
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. PLoS One (2016) 0.75
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients (2016) 0.75
Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue. JAMA (2009) 2.99
Protein, weight management, and satiety. Am J Clin Nutr (2008) 2.34
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. Diabetes Care (2005) 2.26
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. J Biol Chem (2010) 2.21
Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women. Obesity (Silver Spring) (2007) 1.78
Beverage consumption, appetite, and energy intake: what did you expect? Am J Clin Nutr (2012) 1.46
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr (2004) 1.41
Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses (2007) 1.30
The effects of hedonically acceptable red pepper doses on thermogenesis and appetite. Physiol Behav (2010) 1.26
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses (2011) 1.26
Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss. Obesity (Silver Spring) (2007) 1.23
Multiple routes of chemosensitivity to free fatty acids in humans. Am J Physiol Gastrointest Liver Physiol (2007) 1.15
The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men. Obesity (Silver Spring) (2010) 1.14
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. J Alzheimers Dis (2009) 1.10
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Am J Clin Nutr (2009) 1.08
Effect of a thermogenic beverage on 24-hour energy metabolism in humans. Obesity (Silver Spring) (2007) 1.03
Beverage vs. solid fruits and vegetables: effects on energy intake and body weight. Obesity (Silver Spring) (2011) 1.02
Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion. Cancer Lett (2005) 1.02
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. FASEB J (2012) 1.01
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J Agric Food Chem (2007) 1.01
Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res (2007) 1.00
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Mol Nutr Food Res (2012) 0.98
Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Br J Nutr (2009) 0.98
Possible entrainment of ghrelin to habitual meal patterns in humans. Am J Physiol Gastrointest Liver Physiol (2008) 0.97
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Res Int (2010) 0.97
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment. J Neurosci (2012) 0.97
Dynamics of fat absorption and effect of sham feeding on postprandial lipema. Gastroenterology (2010) 0.96
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. J Agric Food Chem (2007) 0.96
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. J Agric Food Chem (2002) 0.95
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults. J Am Coll Nutr (2009) 0.94
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Plant J (2010) 0.94
Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX). Pharmacol Toxicol (2003) 0.94
Relationships between human thirst, hunger, drinking, and feeding. Physiol Behav (2008) 0.93
Effects of food unit size and energy density on intake in humans. Appetite (2004) 0.93
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. J Chromatogr A (2006) 0.93
Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults. Obesity (Silver Spring) (2009) 0.92
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiol (2011) 0.91
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct (2014) 0.91
Inadequate dietary protein increases hunger and desire to eat in younger and older men. J Nutr (2007) 0.90
Peanut consumption improves indices of cardiovascular disease risk in healthy adults. J Am Coll Nutr (2003) 0.90
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. Plant J (2013) 0.89
Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women. J Am Coll Nutr (2007) 0.89
Associations between BMI and fat taste sensitivity in humans. Chem Senses (2014) 0.89
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci (2010) 0.89
Differential carbonylation of proteins as a function of in vivo oxidative stress. J Proteome Res (2011) 0.89
Influences of repeated testing on nonesterified fatty acid taste. Chem Senses (2013) 0.88
Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008. Am J Clin Nutr (2012) 0.88
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease. Mol Neurodegener (2011) 0.88
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. J Nutr (2003) 0.88
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite (2011) 0.87
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. J Ethnopharmacol (2007) 0.87
Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res (2013) 0.86
Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem (2008) 0.86
Fat taste in humans: sources of within- and between-subject variability. Prog Lipid Res (2013) 0.85
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial. Nutr Metab (Lond) (2011) 0.85
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food Funct (2014) 0.85
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food Funct (2011) 0.85
Survey of polyphenol constituents in grapes and grape-derived products. J Agric Food Chem (2011) 0.85
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. J Agric Food Chem (2007) 0.85
Mechanisms and effects of "fat taste" in humans. Biofactors (2014) 0.84
Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris). J Agric Food Chem (2008) 0.84
Assessment of phytochemical content in human milk during different stages of lactation. Nutrition (2013) 0.83
Effect of fat sources on satiety. Obes Res (2003) 0.83
Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr (2010) 0.83
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annu Rev Food Sci Technol (2011) 0.83
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women. Int J Food Sci Nutr (2008) 0.82
Meat intake's influence on body fatness cannot be assessed without measurement of body fat. Am J Clin Nutr (2010) 0.82
Effect of increased dairy consumption on appetitive ratings and food intake. Obesity (Silver Spring) (2007) 0.82
Thirst-drinking, hunger-eating; tight coupling? J Am Diet Assoc (2009) 0.81
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci (2013) 0.81
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutr Res (2010) 0.80
Botanicals for age-related diseases: from field to practice. Am J Clin Nutr (2008) 0.80
Influence of sweetened chewing gum on appetite, meal patterning and energy intake. Appetite (2006) 0.80
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutr Res (2013) 0.80
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Mol Nutr Food Res (2013) 0.80
Quantitative and qualitative analyses of human salivary NEFA with gas-chromatography and mass spectrometry. Front Physiol (2012) 0.80
Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Adv Nutr (2013) 0.80
Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. J Agric Food Chem (2015) 0.79
No acute effects of grape juice on appetite, implicit memory and mood. Food Nutr Res (2008) 0.79
Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics. J Agric Food Chem (2011) 0.79
Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins. Anal Chem (2011) 0.79
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats. J Agric Food Chem (2014) 0.79
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res (2014) 0.79
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem (2013) 0.79
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial. Br J Nutr (2012) 0.78
Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults. Br J Nutr (2011) 0.78
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. J Agric Food Chem (2008) 0.78
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. J Agric Food Chem (2013) 0.78
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. J Agric Food Chem (2010) 0.77
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. J Agric Food Chem (2011) 0.77