Published in Food Funct on April 08, 2014
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr (2015) 0.80
Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr (2016) 0.76
Dietary Intake of Lutein and Diabetic Retinopathy in the Atherosclerosis Risk in Communities Study (ARIC). Ophthalmic Epidemiol (2016) 0.75
Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol (2017) 0.75
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. PLoS One (2016) 0.75
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. J Biol Chem (2010) 2.21
Role of dietary protein in the sarcopenia of aging. Am J Clin Nutr (2008) 1.91
Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique. Am J Clin Nutr (2014) 1.88
Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women. Obesity (Silver Spring) (2007) 1.78
Comparison of self-reported, measured, metabolizable energy intake with total energy expenditure in overweight teens. Am J Clin Nutr (2009) 1.62
The influence of exercise training on inflammatory cytokines and C-reactive protein. Med Sci Sports Exerc (2007) 1.50
A systematic review of the separate and combined effects of energy restriction and exercise on fat-free mass in middle-aged and older adults: implications for sarcopenic obesity. Nutr Rev (2010) 1.43
Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men. J Am Diet Assoc (2003) 1.43
Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial. Am J Clin Nutr (2011) 1.43
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr (2004) 1.41
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? J Gerontol A Biol Sci Med Sci (2012) 1.29
Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity. J Am Diet Assoc (2009) 1.28
Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss. Obesity (Silver Spring) (2007) 1.23
Influence of exercise training and age on CD14+ cell-surface expression of toll-like receptor 2 and 4. Brain Behav Immun (2005) 1.16
The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men. Obesity (Silver Spring) (2010) 1.14
Physical activity status, but not age, influences inflammatory biomarkers and toll-like receptor 4. J Gerontol A Biol Sci Med Sci (2006) 1.13
Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview. J Nutr (2010) 1.13
The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies. J Nutr (2010) 1.12
TLR4 is lower in resistance-trained older women and related to inflammatory cytokines. Med Sci Sports Exerc (2004) 1.11
Water balance, hydration status, and fat-free mass hydration in younger and older adults. Am J Clin Nutr (2005) 1.08
Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults. J Am Diet Assoc (2008) 1.08
Effect of a thermogenic beverage on 24-hour energy metabolism in humans. Obesity (Silver Spring) (2007) 1.03
Beverage vs. solid fruits and vegetables: effects on energy intake and body weight. Obesity (Silver Spring) (2011) 1.02
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. FASEB J (2012) 1.01
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J Agric Food Chem (2007) 1.01
Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res (2007) 1.00
Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men. Am J Clin Nutr (2002) 1.00
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Mol Nutr Food Res (2012) 0.98
Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Br J Nutr (2009) 0.98
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment. J Neurosci (2012) 0.97
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Res Int (2010) 0.97
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. J Agric Food Chem (2007) 0.96
Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people. Cochrane Database Syst Rev (2015) 0.95
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. J Agric Food Chem (2002) 0.95
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Plant J (2010) 0.94
The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men. Obesity (Silver Spring) (2010) 0.93
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. J Chromatogr A (2006) 0.93
Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults. Obesity (Silver Spring) (2009) 0.92
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiol (2011) 0.91
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct (2014) 0.91
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons. Am J Clin Nutr (2007) 0.91
Inadequate protein intake affects skeletal muscle transcript profiles in older humans. Am J Clin Nutr (2007) 0.91
Inadequate dietary protein increases hunger and desire to eat in younger and older men. J Nutr (2007) 0.90
The Yale Physical Activity Survey for older adults: predictions in the energy expenditure due to physical activity. J Am Diet Assoc (2004) 0.90
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. Plant J (2013) 0.89
Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women. J Am Coll Nutr (2007) 0.89
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci (2010) 0.89
Vegetarian diets : nutritional considerations for athletes. Sports Med (2006) 0.88
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease. Mol Neurodegener (2011) 0.88
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. J Nutr (2003) 0.88
Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome. Obesity (Silver Spring) (2013) 0.87
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. J Ethnopharmacol (2007) 0.87
Nutrient ingestion, protein intake, and sex, but not age, affect the albumin synthesis rate in humans. J Nutr (2007) 0.87
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans. J Agric Food Chem (2009) 0.86
Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem (2008) 0.86
Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res (2013) 0.86
Exercise and calcium supplementation: effects on calcium homeostasis in sportswomen. Med Sci Sports Exerc (2007) 0.85
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. J Agric Food Chem (2007) 0.85
Survey of polyphenol constituents in grapes and grape-derived products. J Agric Food Chem (2011) 0.85
Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data. J Nutr Biochem (2012) 0.84
Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris). J Agric Food Chem (2008) 0.84
Assessment of phytochemical content in human milk during different stages of lactation. Nutrition (2013) 0.83
The Atwater energy equivalents overestimate metabolizable energy intake in older humans: results from a 96-day strictly controlled feeding study. J Nutr (2003) 0.83
Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults. Appl Physiol Nutr Metab (2010) 0.83
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. Nutr Res (2009) 0.83
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annu Rev Food Sci Technol (2011) 0.83
Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equally. Nutr Rev (2008) 0.82
Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women. J Nutr Biochem (2007) 0.82
Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific. Nutr Res (2013) 0.82
Water turnover assessment in overweight adolescents. Obesity (Silver Spring) (2010) 0.81
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci (2013) 0.81
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Mol Nutr Food Res (2013) 0.80
Botanicals for age-related diseases: from field to practice. Am J Clin Nutr (2008) 0.80
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutr Res (2013) 0.80
Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Adv Nutr (2013) 0.80
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutr Res (2010) 0.80
Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. J Agric Food Chem (2015) 0.79
Effect of food form on postprandial plasma amino acid concentrations in older adults. Br J Nutr (2011) 0.79
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem (2013) 0.79
Diet-induced weight loss: the effect of dietary protein on bone. J Acad Nutr Diet (2013) 0.79
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res (2014) 0.79
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats. J Agric Food Chem (2014) 0.79
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. J Agric Food Chem (2008) 0.78
The effect of exercise on water balance in premenopausal physically active women. J Am Diet Assoc (2008) 0.78
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. J Agric Food Chem (2013) 0.78
Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train. Metabolism (2005) 0.78
Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults. Br J Nutr (2011) 0.78
Kinetic study of catechin stability: effects of pH, concentration, and temperature. J Agric Food Chem (2012) 0.77
Age and physical activity status effects on appetite and mood state in older humans. Appl Physiol Nutr Metab (2009) 0.77
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. J Agric Food Chem (2010) 0.77
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. J Agric Food Chem (2011) 0.77
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylation. Metabolism (2008) 0.77
Modular protein supplements and their application to long-term care. Nutr Clin Pract (2006) 0.77
Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections. J Acad Nutr Diet (2013) 0.76
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. J Sci Food Agric (2012) 0.76
Energy restriction with different protein quantities and source: implications for innate immunity. Obesity (Silver Spring) (2006) 0.76