Published in Plant J on September 01, 2010
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Curr Biol (2013) 1.68
Target of rapamycin signaling regulates metabolism, growth, and life span in Arabidopsis. Plant Cell (2012) 1.16
Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea. Front Plant Sci (2013) 1.00
Senescence and programmed cell death in plants: polyamine action mediated by transglutaminase. Front Plant Sci (2014) 0.93
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiol (2011) 0.91
Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission. Planta (2011) 0.90
Kinetic and phylogenetic analysis of plant polyamine uptake transporters. Planta (2012) 0.85
Glutamate, Ornithine, Arginine, Proline, and Polyamine Metabolic Interactions: The Pathway Is Regulated at the Post-Transcriptional Level. Front Plant Sci (2016) 0.80
Fruit ripening mutants reveal cell metabolism and redox state during ripening. Protoplasma (2015) 0.80
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. Plant Physiol (2015) 0.79
Translational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional quality. Front Chem (2014) 0.76
From Accumulation to Degradation: Reprogramming Polyamine Metabolism Facilitates Dark-Induced Senescence in Barley Leaf Cells. Front Plant Sci (2016) 0.76
Silencing of SlPL (Solyc03g111690), which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life, and reduced susceptibility to gray mold. Plant Biotechnol J (2017) 0.76
Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit. Plant Cell Rep (2016) 0.76
Genetic manipulation of putrescine biosynthesis reprograms the cellular transcriptome and the metabolome. BMC Plant Biol (2016) 0.75
Polyamine catabolism adds fuel to leaf senescence. Amino Acids (2016) 0.75
Genetic engineering strategies for biotic and abiotic stress tolerance and quality enhancement in horticultural crops: a comprehensive review. 3 Biotech (2017) 0.75
Transient regulation of three clustered tomato class-I small heat-shock chaperone genes by ethylene is mediated by SlMADS-RIN transcription factor. Sci Rep (2017) 0.75
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. J Biol Chem (2010) 2.21
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr (2004) 1.41
D1-protein dynamics in photosystem II: the lingering enigma. Photosynth Res (2008) 1.36
Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life. Nat Biotechnol (2002) 1.27
Nuclear magnetic resonance spectroscopy-based metabolite profiling of transgenic tomato fruit engineered to accumulate spermidine and spermine reveals enhanced anabolic and nitrogen-carbon interactions. Plant Physiol (2006) 1.18
Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine. Amino Acids (2009) 1.14
Differential and functional interactions emphasize the multiple roles of polyamines in plants. Plant Physiol Biochem (2010) 1.04
Effect of a thermogenic beverage on 24-hour energy metabolism in humans. Obesity (Silver Spring) (2007) 1.03
Beverage vs. solid fruits and vegetables: effects on energy intake and body weight. Obesity (Silver Spring) (2011) 1.02
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. FASEB J (2012) 1.01
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J Agric Food Chem (2007) 1.01
Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res (2007) 1.00
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Mol Nutr Food Res (2012) 0.98
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Res Int (2010) 0.97
S-nitrosylated proteins of a medicinal CAM plant Kalanchoe pinnata- ribulose-1,5-bisphosphate carboxylase/oxygenase activity targeted for inhibition. FEBS J (2008) 0.97
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment. J Neurosci (2012) 0.97
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. J Agric Food Chem (2007) 0.96
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. J Agric Food Chem (2002) 0.95
Delayed abscission and shorter Internodes correlate with a reduction in the ethylene receptor LeETR1 transcript in transgenic tomato. Plant Physiol (2002) 0.93
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. J Chromatogr A (2006) 0.93
A biosensor for the detection of triazine and phenylurea herbicides designed using Photosystem II coupled to a screen-printed electrode. Biotechnol Bioeng (2002) 0.92
Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato (Solanum lycopersicum L.) fruit. Amino Acids (2011) 0.92
Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality. J AOAC Int (2007) 0.91
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiol (2011) 0.91
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct (2014) 0.91
Role of pectin methylesterases in cellular calcium distribution and blossom-end rot development in tomato fruit. Plant J (2012) 0.90
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. Plant J (2013) 0.89
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci (2010) 0.89
Glutathione peroxidase regulation of reactive oxygen species level is crucial for in vitro plant differentiation. Plant Cell Physiol (2010) 0.88
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease. Mol Neurodegener (2011) 0.88
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. J Nutr (2003) 0.88
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. J Ethnopharmacol (2007) 0.87
Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res (2013) 0.86
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans. J Agric Food Chem (2009) 0.86
Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem (2008) 0.86
A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit. Plant Physiol (2003) 0.85
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food Funct (2014) 0.85
Survey of polyphenol constituents in grapes and grape-derived products. J Agric Food Chem (2011) 0.85
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. J Agric Food Chem (2007) 0.85
An alternative agriculture system is defined by a distinct expression profile of select gene transcripts and proteins. Proc Natl Acad Sci U S A (2004) 0.85
Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris). J Agric Food Chem (2008) 0.84
Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene. Amino Acids (2013) 0.84
Assessment of phytochemical content in human milk during different stages of lactation. Nutrition (2013) 0.83
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annu Rev Food Sci Technol (2011) 0.83
Phosphorylation of the D1 photosystem II reaction center protein is controlled by an endogenous circadian rhythm. Plant Physiol (2002) 0.82
An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry. Plant Cell Rep (2011) 0.81
Features of a unique intronless cluster of class I small heat shock protein genes in tandem with box C/D snoRNA genes on chromosome 6 in tomato (Solanum lycopersicum). Planta (2011) 0.81
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci (2013) 0.81
Sucrose non-fermenting 1-related protein kinase 2 (SnRK2): a family of protein kinases involved in hyperosmotic stress signaling. Physiol Mol Biol Plants (2008) 0.81
Botanicals for age-related diseases: from field to practice. Am J Clin Nutr (2008) 0.80
Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Adv Nutr (2013) 0.80
Physiological and molecular responses to drought in Petunia: the importance of stress severity. J Exp Bot (2012) 0.80
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutr Res (2013) 0.80
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutr Res (2010) 0.80
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Mol Nutr Food Res (2013) 0.80
Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. J Agric Food Chem (2015) 0.79
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem (2013) 0.79
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats. J Agric Food Chem (2014) 0.79
The AINTEGUMENTA genes, MdANT1 and MdANT2, are associated with the regulation of cell production during fruit growth in apple (Malus × domestica Borkh.). BMC Plant Biol (2012) 0.79
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res (2014) 0.79
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. J Agric Food Chem (2008) 0.78
Mutations of photosystem II D1 protein that empower efficient phenotypes of Chlamydomonas reinhardtii under extreme environment in space. PLoS One (2013) 0.78
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. J Agric Food Chem (2013) 0.78
Kinetic study of catechin stability: effects of pH, concentration, and temperature. J Agric Food Chem (2012) 0.77
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. J Agric Food Chem (2010) 0.77
Expression of an engineered heterologous antimicrobial peptide in potato alters plant development and mitigates normal abiotic and biotic responses. PLoS One (2013) 0.77
Maturity and ripening-stage specific modulation of tomato (Solanum lycopersicum) fruit transcriptome. GM Crops (2011) 0.77
Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) to alleviate diet-related diseases. Adv Exp Med Biol (2010) 0.77
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. J Agric Food Chem (2011) 0.77
NMR-metabolic methodology in the study of GM foods. Nutrients (2010) 0.77
Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections. J Acad Nutr Diet (2013) 0.76
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chem (2012) 0.76
Absence of the major light-harvesting antenna proteins alters the redox properties of photosystem II reaction centres in the chlorina F2 mutant of barley. Biochem Cell Biol (2009) 0.76
Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system. J Food Sci (2011) 0.76
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. J Sci Food Agric (2012) 0.76
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activity. Planta Med (2010) 0.75
Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases. Pharm Biol (2009) 0.75
Thiol-activated serine proteinases from nymphal hemolymph of the African migratory locust, Locusta migratoria migratorioides. Arch Biochem Biophys (2003) 0.75
Correction to Survey of polyphenol constituents in grapes and grape-derived products. J Agric Food Chem (2015) 0.75
A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols. Mol Pharm (2017) 0.75
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food Funct (2016) 0.75
Nitric oxide donor-mediated inhibition of phosphorylation shows that light-mediated degradation of photosystem II D1 protein and phosphorylation are not tightly linked. Planta (2009) 0.75