| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
|
BMC Med
|
2013
|
1.77
|
|
2
|
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
|
J Natl Cancer Inst
|
2013
|
1.57
|
|
3
|
Iron and cancer risk--a systematic review and meta-analysis of the epidemiological evidence.
|
Cancer Epidemiol Biomarkers Prev
|
2013
|
1.57
|
|
4
|
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
|
J Natl Cancer Inst
|
2006
|
1.55
|
|
5
|
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2010
|
1.28
|
|
6
|
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
|
Am J Clin Nutr
|
2009
|
1.28
|
|
7
|
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
|
J Am Diet Assoc
|
2010
|
1.24
|
|
8
|
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2009
|
1.24
|
|
9
|
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
|
Cancer Causes Control
|
2006
|
1.23
|
|
10
|
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2007
|
1.23
|
|
11
|
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
|
Am J Clin Nutr
|
2007
|
1.19
|
|
12
|
Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Haematologica
|
2008
|
1.16
|
|
13
|
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Public Health Nutr
|
2007
|
1.14
|
|
14
|
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2009
|
1.14
|
|
15
|
Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2008
|
1.11
|
|
16
|
Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity.
|
J Nutr
|
2006
|
1.09
|
|
17
|
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
|
Br J Nutr
|
2006
|
1.06
|
|
18
|
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Ann Hum Biol
|
2010
|
1.02
|
|
19
|
N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
|
Am J Clin Nutr
|
2011
|
1.02
|
|
20
|
Variations in plasma phytoestrogen concentrations in European adults.
|
J Nutr
|
2007
|
1.01
|
|
21
|
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
|
Am J Clin Nutr
|
2012
|
1.01
|
|
22
|
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
|
Br J Nutr
|
2007
|
1.00
|
|
23
|
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.
|
Am J Epidemiol
|
2007
|
0.95
|
|
24
|
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
|
Int J Cancer
|
2012
|
0.92
|
|
25
|
Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition.
|
Haematologica
|
2008
|
0.91
|
|
26
|
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Causes Control
|
2007
|
0.90
|
|
27
|
A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC.
|
Int J Cancer
|
2009
|
0.89
|
|
28
|
Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort.
|
Int J Cancer
|
2014
|
0.89
|
|
29
|
Polychlorinated biphenyls in Spanish adults: determinants of serum concentrations.
|
Environ Res
|
2009
|
0.89
|
|
30
|
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2011
|
0.87
|
|
31
|
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2013
|
0.87
|
|
32
|
Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
|
J Food Prot
|
2005
|
0.86
|
|
33
|
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
|
Int J Cancer
|
2012
|
0.86
|
|
34
|
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Epidemiol Biomarkers Prev
|
2012
|
0.85
|
|
35
|
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
|
Nutr Cancer
|
2011
|
0.85
|
|
36
|
Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC).
|
Eur J Cancer
|
2010
|
0.84
|
|
37
|
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
|
Am J Clin Nutr
|
2010
|
0.82
|
|
38
|
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.
|
Int J Cancer
|
2012
|
0.81
|
|
39
|
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2014
|
0.81
|
|
40
|
Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Carcinogenesis
|
2013
|
0.81
|
|
41
|
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2010
|
0.80
|
|
42
|
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
|
Int J Cancer
|
2014
|
0.77
|
|
43
|
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.
|
Eur J Cancer Prev
|
2016
|
0.75
|
|
44
|
Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).
|
Inflamm Bowel Dis
|
2017
|
0.75
|