Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

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Published in Am J Clin Nutr on December 09, 2009

Authors

Genevieve Buckland1, Antonio Agudo, Leila Luján, Paula Jakszyn, H Bas Bueno-de-Mesquita, Domenico Palli, Heiner Boeing, Fátima Carneiro, Vittorio Krogh, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Gabriella Nesi, Jonas Manjer, Sara Regnér, Ingegerd Johansson, Roger Stenling, María-José Sanchez, Miren Dorronsoro, Aurelio Barricarte, Carmen Navarro, J Ramón Quirós, Naomi E Allen, Timothy J Key, Sheila Bingham, Rudolf Kaaks, Kim Overvad, Majken Jensen, Anja Olsen, Anne Tjønneland, Petra H M Peeters, Mattijs E Numans, Marga C Ocké, Françoise Clavel-Chapelon, Sophie Morois, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Eiliv Lund, Elisabeth Couto, Paolo Boffeta, Mazda Jenab, Elio Riboli, Dora Romaguera, Traci Mouw, Carlos A González

Author Affiliations

1: Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Idibell, Barcelona, Spain.

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