Effect of carbon dioxide on broth microdilution susceptibility testing of Brucella spp.

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Published in J Clin Microbiol on December 23, 2009

Authors

David R Lonsway1, Laura A Jevitt, James R Uhl, Franklin R Cockerill, Mary E Anderson, Maureen M Sullivan, Barun K De, Jonathan R Edwards, Jean B Patel

Author Affiliations

1: Division of Healthcare Quality Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. dul7@cdc.gov

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