Published in Anaerobe on February 18, 2010
Interleukin-6 treatment reverses apoptosis and blunts susceptibility to intraperitoneal bacterial challenge following hemorrhagic shock. Crit Care Med (2006) 1.52
Plasminogen activator inhibitor-1 impairs alveolar epithelial repair by binding to vitronectin. Am J Respir Cell Mol Biol (2004) 1.34
Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry. Anaerobe (2007) 1.33
Characterisation of antimicrobial resistance patterns and class 1 integrons among Escherichia coli and Salmonella enterica serovar Choleraesuis strains isolated from humans and swine in Taiwan. Int J Antimicrob Agents (2006) 1.13
PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan. Int J Food Microbiol (2007) 1.11
Role of macrophage chemoattractant protein-1 in acute inflammation after lung contusion. Am J Respir Cell Mol Biol (2012) 1.01
Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiol (2006) 1.00
A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis. Int J Food Microbiol (2007) 0.97
Urokinase-type plasminogen activator increases hepatocyte growth factor activity required for skeletal muscle regeneration. Blood (2009) 0.93
Functional significance of inflammatory mediators in a murine model of resuscitated hemorrhagic shock. Am J Physiol Heart Circ Physiol (2005) 0.93
Electroporation-mediated in vivo gene delivery of the Na+/K+-ATPase pump reduced lung injury in a mouse model of lung contusion. J Trauma Acute Care Surg (2012) 0.92
Use of novel PCR primers specific to the genes of staphylococcal enterotoxin G, H, I for the survey of Staphylococcus aureus strains isolated from food-poisoning cases and food samples in Taiwan. Int J Food Microbiol (2004) 0.88
Host susceptibility to gram-negative pneumonia after lung contusion. J Trauma Acute Care Surg (2012) 0.88
Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food. Int J Food Microbiol (2005) 0.88
Prevention of trauma/hemorrhagic shock-induced lung apoptosis by IL-6-mediated activation of Stat3. Clin Transl Sci (2009) 0.87
Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteri. Appl Environ Microbiol (2005) 0.87
Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry. Int J Food Microbiol (2005) 0.86
Prevention of trauma and hemorrhagic shock-mediated liver apoptosis by activation of stat3alpha. Int J Clin Exp Med (2008) 0.86
Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples. J Microbiol Methods (2011) 0.86
PCR primers for the detection of staphylococcal enterotoxins K, L, and M and survey of staphylococcal enterotoxin types in Staphylococcus aureus isolates from food poisoning cases in Taiwan. J Food Prot (2006) 0.85
Increased phospholipase A2 and lyso-phosphatidylcholine levels are associated with surfactant dysfunction in lung contusion injury in mice. Surgery (2012) 0.85
Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization. Int J Food Microbiol (2005) 0.85
Antagonistic activity against Helicobacter pylori infection in vitro by a strain of Enterococcus faecium TM39. Int J Food Microbiol (2004) 0.83
IL-6-mediated activation of Stat3α prevents trauma/hemorrhagic shock-induced liver inflammation. PLoS One (2011) 0.82
Essential role for platelets in organ injury and inflammation in resuscitated hemorrhagic shock. Shock (2006) 0.82
Role of pulmonary artery reactivity and nitric oxide in injury and inflammation following lung contusion. Shock (2013) 0.81
Screening the enteroaggregative Escherichia coli activity and detection of the aggA, aafA, and astA genes with novel PCR primers for the Escherichia coli isolates from diarrhea cases in Taiwan. Diagn Microbiol Infect Dis (2003) 0.81
Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods. J Food Sci (2010) 0.81
The relative efficacy of different strain combinations of lactic acid bacteria in the reduction of populations of Salmonella enterica Typhimurium in the livers and spleens of mice. FEMS Immunol Med Microbiol (2011) 0.80
The protective role of MnTBAP in oxidant-mediated injury and inflammation in a rat model of lung contusion. Surgery (2013) 0.80
Coexpression of rumen microbial beta-glucanase and xylanase genes in Lactobacillus reuteri. Appl Microbiol Biotechnol (2007) 0.80
Alveolar macrophage depletion increases the severity of acute inflammation following nonlethal unilateral lung contusion in mice. J Trauma Acute Care Surg (2014) 0.80
Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers. J Sci Food Agric (2012) 0.80
Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812. Arch Microbiol (2013) 0.79
Improvement of strain discrimination by combination of superantigen profiles, PFGE, and RAPD for Staphylococcus aureus isolates from clinical samples and food-poisoning cases. Foodborne Pathog Dis (2014) 0.79
Effect of Pleurotus eryngii stalk residue on the oxidative status and meat quality of broiler chickens. J Agric Food Chem (2012) 0.79
Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell. Anaerobe (2008) 0.79
Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000-2005) from retail chicken meat in Taiwan. Food Microbiol (2010) 0.79
Toxicity evaluation for an Enterococcus faecium strain TM39 in vitro and in vivo. Food Chem Toxicol (2004) 0.79
Development of PCR primers for the detection of Salmonella enterica serovar Choleraesuis based on the fliC gene. J Food Prot (2005) 0.79
Fast diagnosis and quantification for porcine circovirus type 2 (PCV-2) using real-time polymerase chain reaction. J Microbiol Immunol Infect (2010) 0.79
Use of primers based on the heat shock protein genes hsp70, hsp40, and hsp10, for the detection of bovine mastitis pathogens Streptococcus agalactiae, Streptococcus uberis and Streptococcus bovis. Mol Cell Probes (2008) 0.78
Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria. J Med Microbiol (2013) 0.78
Expression of Lactobacillus reuteri Pg4 collagen-binding protein gene in Lactobacillus casei ATCC 393 increases its adhesion ability to Caco-2 cells. J Agric Food Chem (2010) 0.78
Application of Scutellariae radix, Gardeniae fructus, and Probiotics to Prevent Salmonella enterica Serovar Choleraesuis Infection in Swine. Evid Based Complement Alternat Med (2013) 0.78
Interleukin 10 overexpression alters survival in the setting of gram-negative pneumonia following lung contusion. Shock (2014) 0.78
Display of Fibrobacter succinogenes β-glucanase on the cell surface of Lactobacillus reuteri. J Agric Food Chem (2011) 0.77
Increase of the adhesion ability and display of a rumen fungal xylanase on the cell surface of Lactobacillus casei by using a listerial cell-wall-anchoring protein. J Sci Food Agric (2013) 0.77
Effect of fermentation conditions on the enterotoxigenicity, cytotoxicity and pesticidal activity of Bacillus thuringiensis strains isolated in Taiwan. Bioresour Technol (2009) 0.77
Development of a murine model of blunt hepatic trauma. Comp Med (2013) 0.77
Enterotoxigenicity and cytotoxicity of Bacillus thuringiensis strains and development of a process for Cry1Ac production. J Agric Food Chem (2003) 0.77
Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary. Nat Prod Res (2008) 0.77
Starch characteristics and their influences on in vitro and pig prececal starch digestion. J Agric Food Chem (2011) 0.77
The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed. Int J Food Microbiol (2004) 0.77
An improved PCR primer pair based on 16S rDNA for the specific detection of Salmonella serovars in food samples. J Food Prot (2004) 0.77
Development of PCR primers and a DNA macroarray for the simultaneous detection of major Staphylococcus species using groESL gene. Foodborne Pathog Dis (2012) 0.76
The presence of major world-wide clones for phage type 4 and 8 Salmonella enterica serovar Enteritidis and the evaluation of their virulence levels by invasiveness assays in vitro and in vivo. FEMS Microbiol Lett (2006) 0.76
Direct cloning of a xylanase gene from the mixed genomic DNA of rumen fungi and its expression in intestinal Lactobacillus reuteri. FEMS Microbiol Lett (2005) 0.76
Real-time PCR detection of Staphylococcus aureus in milk and meat using new primers designed from the heat shock protein gene htrA sequence. J Food Prot (2007) 0.76
Porcine lactoferrin expression in transgenic rice and its effects as a feed additive on early weaned piglets. J Agric Food Chem (2010) 0.76
Use of specific primers based on the 16S-23S internal transcribed spacer (ITS) region for the screening Bifidobacterium adolescentis in yogurt products and human stool samples. Anaerobe (2008) 0.75
Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples. Foodborne Pathog Dis (2009) 0.75
Antagonistic activity of spent culture supernatants of lactic acid bacteria against Helicobacter pylori growth and infection in human gastric epithelial AGS cells. J Food Sci (2009) 0.75