Published in J Agric Food Chem on September 08, 2010
Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complement Altern Med (2012) 1.15
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC Complement Altern Med (2013) 1.11
Gelam Honey Inhibits the Production of Proinflammatory, Mediators NO, PGE(2), TNF-α, and IL-6 in Carrageenan-Induced Acute Paw Edema in Rats. Evid Based Complement Alternat Med (2012) 0.95
Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey. Chem Cent J (2013) 0.92
Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece. PLoS One (2014) 0.82
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Morphological Effects and Antioxidant Capacity of Solanum crispum (Natre) In Vitro Assayed on Human Erythrocytes. J Membr Biol (2016) 0.77
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High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. Plant Cell (2002) 1.90
Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr (2011) 1.88
Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition (2005) 1.77
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. PLoS One (2011) 1.35
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food Chem Toxicol (2010) 1.33
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? Periodontol 2000 (2014) 1.32
Antioxidant nutrients and adriamycin toxicity. Toxicology (2002) 1.30
Antihypertensive effects of the flavonoid quercetin. Pharmacol Rep (2009) 1.28
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. J Agric Food Chem (2008) 1.27
Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. J Agric Food Chem (2004) 1.23
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. Food Chem Toxicol (2009) 1.13
The strawberry: composition, nutritional quality, and impact on human health. Nutrition (2012) 1.11
In vitro metabolism of anthocyanins by human gut microflora. Eur J Nutr (2004) 1.10
Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arterioscler Thromb Vasc Biol (2002) 1.09
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Anal Bioanal Chem (2009) 1.09
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage. Food Chem Toxicol (2012) 1.06
Anthocyanins in cereals. J Chromatogr A (2004) 1.05
NLRP3 inflammasome is activated in fibromyalgia: the effect of coenzyme Q10. Antioxid Redox Signal (2013) 1.03
Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants. Free Radic Res (2006) 1.01
Saliva--a diagnostic window to the body, both in health and in disease. J Med Life (2010) 0.99
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem (2005) 0.98
Flavanol content and antioxidant activity in winery byproducts. J Agric Food Chem (2004) 0.97
Strawberry and human health: effects beyond antioxidant activity. J Agric Food Chem (2014) 0.95
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds. Food Chem (2012) 0.95
Mitochondrial dysfunction promoted by Porphyromonas gingivalis lipopolysaccharide as a possible link between cardiovascular disease and periodontitis. Free Radic Biol Med (2011) 0.95
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans. Free Radic Biol Med (2012) 0.93
Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase. Free Radic Biol Med (2007) 0.92
Color properties of four cyanidin-pyruvic acid adducts. J Agric Food Chem (2006) 0.92
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin. J Pharm Biomed Anal (2009) 0.92
Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral Cuban honeys. Plant Foods Hum Nutr (2012) 0.90
The role of cathepsin C in Papillon-Lefèvre syndrome, prepubertal periodontitis, and aggressive periodontitis. Hum Mutat (2004) 0.90
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chem (2012) 0.90
Life-long supplementation with a low dosage of coenzyme Q10 in the rat: effects on antioxidant status and DNA damage. Biofactors (2005) 0.88
Curcumin and liver disease. Biofactors (2013) 0.88
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J Agric Food Chem (2002) 0.88
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts. J Agric Food Chem (2012) 0.88
Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms. PLoS One (2013) 0.88
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. Br J Nutr (2002) 0.87
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Phytochem Anal (2006) 0.87
Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta. Atherosclerosis (2008) 0.87
Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation. PLoS One (2012) 0.87
Cigarette smoke effect on total salivary antioxidant capacity, salivary glutathione peroxidase and gamma-glutamyltransferase activity. Biofactors (2008) 0.86
Strawberry as a health promoter: an evidence based review. Food Funct (2015) 0.86
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food Chem Toxicol (2012) 0.85
Assay of coenzyme Q10 in plasma by a single dilution step. Methods Enzymol (2004) 0.85
Lack of in vitro protection by a common sunscreen ingredient on UVA-induced cytotoxicity in keratinocytes. Toxicology (2004) 0.85
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans. Food Funct (2011) 0.85
Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q₁₀. Free Radic Biol Med (2011) 0.85
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations. Food Chem (2012) 0.85
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Food Funct (2014) 0.85
Can coenzyme q10 improve clinical and molecular parameters in fibromyalgia? Antioxid Redox Signal (2013) 0.84
Autophagy in periodontitis patients and gingival fibroblasts: unraveling the link between chronic diseases and inflammation. BMC Med (2012) 0.84
Characterisation of polyphenols by HPLC-PAD-ESI/MS and antioxidant activity in Equisetum telmateia. Phytochem Anal (2005) 0.84
Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed? Mol Nutr Food Res (2011) 0.84
Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. Exp Gerontol (2004) 0.84
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods. Food Chem (2012) 0.83
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chem (2013) 0.83
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chem (2013) 0.83
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal. J Food Sci (2011) 0.82
The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids. J Sci Food Agric (2012) 0.82
Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress. J Bioenerg Biomembr (2003) 0.82
Is inflammation a mitochondrial dysfunction-dependent event in fibromyalgia? Antioxid Redox Signal (2012) 0.82
Flavonoid metabolites transport across a human BBB model. Food Chem (2013) 0.81
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines. J Agric Food Chem (2006) 0.81
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines. J Agric Food Chem (2003) 0.81
Effect of gas phase and particulate phase of cigarette smoke on salivary antioxidants. What can be the role of vitamin C and pyridoxine? Pharmacol Rep (2007) 0.81
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases. Curr Med Chem (2013) 0.81
Gingival vascular damage in atherosclerotic rabbits: hydroxytyrosol and squalene benefits. Food Chem Toxicol (2009) 0.81
Oral keratinocyte stem/progenitor cells: specific markers, molecular signaling pathways and potential uses. Periodontol 2000 (2015) 0.80
Improved FIA-ABTS method for antioxidant capacity determination in different biological samples. Free Radic Res (2004) 0.80
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties. J Agric Food Chem (2012) 0.80
Oxidative status of stressed Caenorhabditis elegans treated with epicatechin. J Agric Food Chem (2012) 0.80
Anti-proliferative effects of quercetin and catechin metabolites. Food Funct (2014) 0.80
A new class of blue anthocyanin-derived pigments isolated from red wines. J Agric Food Chem (2003) 0.80
Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Mutat Res (2002) 0.80
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chem (2012) 0.80
Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart. Mech Ageing Dev (2009) 0.80
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. Br J Nutr (2010) 0.79
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food Funct (2014) 0.79
Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. PLoS One (2012) 0.79
New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). J Agric Food Chem (2006) 0.79
Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10. Biofactors (2008) 0.79
Long-term effects of systemic cancer treatment on DNA oxidative damage: the potential for targeted therapies. Cancer Lett (2012) 0.79
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. Biofactors (2008) 0.78
Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features. Biofactors (2005) 0.78
The potential impact of strawberry on human health. Nat Prod Res (2012) 0.78
Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine. J Agric Food Chem (2006) 0.78
Characterization of sulfated quercetin and epicatechin metabolites. J Agric Food Chem (2012) 0.78
Influence of the SCGE protocol on the amount of basal DNA damage detected in the Mediterranean mussel, Mytilus galloprovincialis. Environ Mol Mutagen (2006) 0.77
Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices. Biomed Chromatogr (2006) 0.77
Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols. Microb Drug Resist (2014) 0.77