Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans.

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Published in Food Funct on July 20, 2011

Authors

Felipe Surco-Laos1, Juan Cabello, Eva Gómez-Orte, Susana González-Manzano, Ana M González-Paramás, Celestino Santos-Buelga, Montserrat Dueñas

Author Affiliations

1: Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.

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