Published in Br J Nutr on January 26, 2010
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal (2012) 1.96
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients (2016) 0.99
Interdependence of nutrient metabolism and the circadian clock system: Importance for metabolic health. Mol Metab (2016) 0.87
Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials. Nutrients (2016) 0.78
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. Eur J Nutr (2012) 0.76
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer. Diseases (2016) 0.75
Cocoa Diet and Antibody Immune Response in Preclinical Studies. Front Nutr (2017) 0.75
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. J Clin Endocrinol Metab (2005) 3.70
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res (2012) 2.15
High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. Plant Cell (2002) 1.90
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radic Biol Med (2009) 1.60
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. Am J Clin Nutr (2011) 1.54
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. PLoS One (2011) 1.35
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. Am J Clin Nutr (2009) 1.30
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr (2003) 1.28
Antihypertensive effects of the flavonoid quercetin. Pharmacol Rep (2009) 1.28
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc (2010) 1.24
The complex links between dietary phytochemicals and human health deciphered by metabolomics. Mol Nutr Food Res (2009) 1.21
Polyphenols and human health: a prospectus. Crit Rev Food Sci Nutr (2011) 1.21
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct (2010) 1.20
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiol Aging (2004) 1.18
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. Food Chem Toxicol (2009) 1.13
Interleukin-15-dependent NKp46+ innate lymphoid cells control intestinal inflammation by recruiting inflammatory monocytes. Immunity (2012) 1.12
In vitro metabolism of anthocyanins by human gut microflora. Eur J Nutr (2004) 1.10
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more. Anal Chem (2012) 1.09
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford) (2012) 1.09
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Anal Bioanal Chem (2009) 1.09
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage. Food Chem Toxicol (2012) 1.06
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacol Res (2012) 1.06
Anthocyanins in cereals. J Chromatogr A (2004) 1.05
Cocoa: antioxidant and immunomodulator. Br J Nutr (2009) 1.04
Databases on food phytochemicals and their health-promoting effects. J Agric Food Chem (2011) 1.02
Premature delivery influences the immunological composition of colostrum and transitional and mature human milk. J Nutr (2011) 1.01
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. Br J Nutr (2007) 1.00
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats. J Nutr (2008) 1.00
Antioxidant characterization of native monofloral Cuban honeys. J Agric Food Chem (2010) 0.99
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. J Proteome Res (2009) 0.99
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem (2005) 0.98
Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. J Gerontol A Biol Sci Med Sci (2007) 0.98
Flavanol content and antioxidant activity in winery byproducts. J Agric Food Chem (2004) 0.97
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clin Chem (2006) 0.97
Effective treatment of adjuvant arthritis with a stimulatory CD28-specific monoclonal antibody. J Rheumatol (2006) 0.96
Flavonoids from Theobroma cacao down-regulate inflammatory mediators. J Agric Food Chem (2005) 0.96
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Anal Chim Acta (2008) 0.95
Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study. Neurobiol Aging (2005) 0.95
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds. Food Chem (2012) 0.95
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacol Res (2012) 0.95
Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk. Arch Biochem Biophys (2012) 0.94
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans. Free Radic Biol Med (2012) 0.93
Intestinal immune system of young rats influenced by cocoa-enriched diet. J Nutr Biochem (2007) 0.93
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clin Chem (2006) 0.93
Color properties of four cyanidin-pyruvic acid adducts. J Agric Food Chem (2006) 0.92
Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase. Free Radic Biol Med (2007) 0.92
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. J Chromatogr A (2009) 0.92
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin. J Pharm Biomed Anal (2009) 0.92
The effects of cocoa on the immune system. Front Pharmacol (2013) 0.91
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study. Anal Chim Acta (2011) 0.91
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets. J Proteome Res (2008) 0.91
Liposomal encapsulation enhances and prolongs the anti-inflammatory effects of water-soluble dexamethasone phosphate in experimental adjuvant arthritis. Arthritis Res Ther (2010) 0.91
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chem (2012) 0.90
Bovine whey protein concentrate supplementation modulates maturation of immune system in suckling rats. Br J Nutr (2007) 0.89
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. J Agric Food Chem (2007) 0.89
Clinical benefit and preservation of flavonols in dark chocolate manufacturing. Nutr Rev (2008) 0.89
Gender-dependent associations between socioeconomic status and metabolic syndrome: a cross-sectional study in the adult Saudi population. BMC Cardiovasc Disord (2014) 0.89
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. Clin Nutr (2012) 0.88
The suckling rat as a model for immunonutrition studies in early life. Clin Dev Immunol (2012) 0.88
High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults. J Nutr (2013) 0.88
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J Agric Food Chem (2002) 0.88
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts. J Agric Food Chem (2012) 0.88
Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta. Atherosclerosis (2008) 0.87
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Phytochem Anal (2006) 0.87
Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats. Mol Nutr Food Res (2011) 0.87
Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation. PLoS One (2012) 0.87
Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control. Phytochem Anal (2005) 0.86
Selected dietary nutrients and the prevalence of metabolic syndrome in adult males and females in Saudi Arabia: a pilot study. Nutrients (2013) 0.86
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. Br J Nutr (2009) 0.86
Supplementing suckling rats with whey protein concentrate modulates the immune response and ameliorates rat rotavirus-induced diarrhea. J Nutr (2008) 0.86
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food Chem Toxicol (2012) 0.85
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations. Food Chem (2012) 0.85
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Food Funct (2014) 0.85
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacol Res (2012) 0.85
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Anal Chem (2005) 0.85
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans. Food Funct (2011) 0.85
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols. J Proteome Res (2010) 0.84
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study. J Proteome Res (2014) 0.84