Published in Ann Nutr Metab on June 10, 2010
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab (2005) 1.72
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project. Ann Nutr Metab (2005) 1.65
Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes. Ann Nutr Metab (2003) 1.38
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren. Ann Nutr Metab (2005) 1.34
Gamma-tocopherol--an underestimated vitamin? Ann Nutr Metab (2004) 1.31
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Ann Nutr Metab (2005) 1.12
Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men. Eur J Nutr (2004) 1.10
Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study. Eur J Public Health (2007) 1.08
Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr (2004) 1.04
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). J Agric Food Chem (2004) 1.03
The effects of probiotic and conventional yoghurt on lipid profile in women. Br J Nutr (2010) 1.01
Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Ann Nutr Metab (2008) 0.97
Bioactive compounds: definition and assessment of activity. Nutrition (2009) 0.94
Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metab (2006) 0.93
Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab (2005) 0.93
Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption. Public Health Nutr (2009) 0.88
The principles, definition and dimensions of the new nutrition science. Public Health Nutr (2005) 0.87
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc (2016) 0.86
Nutritional situation of the elderly in the European Union: data of the European Nutrition and Health Report (2004). Ann Nutr Metab (2008) 0.86
Developing suitable methods of nutritional status assessment: a continuous challenge. Adv Nutr (2014) 0.85
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. Br J Nutr (2007) 0.85
Use of complementary and alternative medicine supplements in patients with diabetes mellitus. Ann Nutr Metab (2011) 0.83
Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men. J Sports Sci (2003) 0.82
Diet quality of pregnant women attending an antenatal clinic in Nakuru, Kenya. Ann Nutr Metab (2007) 0.82
Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents. Public Health Nutr (2009) 0.82
The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers? Public Health Nutr (2006) 0.82
The role of fortified foods--situation in Austria. Forum Nutr (2005) 0.82
Nutritional supplements and plasma antioxidants in childhood asthma. Wien Klin Wochenschr (2013) 0.81
Activities of antioxidant enzymes in relation to oxidative and nitrosative challenges in childhood asthma. J Asthma (2011) 0.81
Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people. Wien Klin Wochenschr (2011) 0.80
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Ann Nutr Metab (2008) 0.80
Behaviour change for better health: nutrition, hygiene and sustainability. BMC Public Health (2013) 0.80
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men. J Lipid Res (2002) 0.79
Food safety security: a new concept for enhancing food safety measures. Int J Vitam Nutr Res (2012) 0.79
Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes. Ann Nutr Metab (2008) 0.79
Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture. Wien Klin Wochenschr (2011) 0.78
The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women. Int J Vitam Nutr Res (2007) 0.78
Long-term consequences of iron-fortified flour consumption in nonanemic men. Ann Nutr Metab (2012) 0.78
Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem (2003) 0.78
Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride. Toxicol In Vitro (2004) 0.78
Poor nutritional health of Bedouin preschool children in Jordan: the irony of urbanization. Ann Nutr Metab (2009) 0.78
Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis. Am J Cardiol (2002) 0.78
Homocysteine, folate and vitamin b12 in patients with coronary heart disease. Ann Nutr Metab (2006) 0.78
The impact of maternal HIV status on infant feeding patterns in Nakuru, Kenya. J Hum Lact (2008) 0.77
Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors. Eur J Clin Invest (2011) 0.77
Intake of medication and vitamin status in the elderly. Ann Nutr Metab (2011) 0.76
Differentiation- and polarization-dependent zinc tolerance in Caco-2 cells. Eur J Nutr (2010) 0.76
High prevalence rates of anemia, vitamin A deficiency and stunting imperil the health status of Bedouin schoolchildren in North Badia, Jordan. Ann Nutr Metab (2009) 0.76
Thanks to body exercise, getting mobile and being less dependent. Ann Nutr Metab (2008) 0.76
Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women. Ann Nutr Metab (2006) 0.76
Chemical and biological modulations of food due to the frying process. Int J Vitam Nutr Res (2012) 0.76
Low density lipoprotein subclasses in Asian and Caucasian adolescent boys. Asia Pac J Clin Nutr (2006) 0.75
Health significance of fat quality in the diet. Ann Nutr Metab (2013) 0.75
Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Ann Nutr Metab (2008) 0.75
Bioactive compounds: safety and efficacy. Nutrition (2009) 0.75
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test. Food Chem Toxicol (2004) 0.75
Summary statement of the International Expert Meeting: health significance of fat quality of the diet. Barcelona, Spain, February 1-2, 2009. Ann Nutr Metab (2009) 0.75
Tocopherol composition of deodorization distillates and their antioxidative activity. Nahrung (2004) 0.75
Food frequency index as a measure of diet quality in non-frail older adults. Ann Nutr Metab (2008) 0.75
Ascorbyl palmitate and its synergism to tocopherols. Forum Nutr (2003) 0.75
The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius. Int J Vitam Nutr Res (2012) 0.75
Attitudes of Austrian adults to the consumption of fruits and vegetables. Forum Nutr (2005) 0.75
Oxidative stress and antioxidant status of athletes and untrained persons. Forum Nutr (2003) 0.75
Antioxidants status and physical fitness in seniors aerobically trained and supplemented with a multivitamin drink. Forum Nutr (2003) 0.75
Oxidative stress among non-anemic adults following flour fortification with iron: baseline data. Ann Nutr Metab (2010) 0.75
Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania. Asia Pac J Clin Nutr (2007) 0.75
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect. Forum Nutr (2003) 0.75
Calcium, iron, zinc, copper, manganese and selenium concentrations in typical hospital diets. Forum Nutr (2003) 0.75
[The diet of Europe's children]. Kinderkrankenschwester (2005) 0.75
Iron-fortified flour: can it induce lipid peroxidation? Int J Food Sci Nutr (2014) 0.75