Published in Eur J Nutr on November 20, 2010
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The effects of probiotic and conventional yoghurt on lipid profile in women. Br J Nutr (2010) 1.01
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Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metab (2006) 0.93
Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab (2005) 0.93
Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption. Public Health Nutr (2009) 0.88
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Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. Br J Nutr (2007) 0.85
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On the influence of mechanical conditions in osteochondral defect healing. J Biomech (2005) 0.83
Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men. J Sports Sci (2003) 0.82
Diet quality of pregnant women attending an antenatal clinic in Nakuru, Kenya. Ann Nutr Metab (2007) 0.82
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The role of fortified foods--situation in Austria. Forum Nutr (2005) 0.82
Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents. Public Health Nutr (2009) 0.82
Evaluation of chondroitin sulfate bioactivity in hippocampal neurones and the astrocyte cell line U373: influence of position of sulfate groups and charge density. Basic Clin Pharmacol Toxicol (2005) 0.81
Nutritional supplements and plasma antioxidants in childhood asthma. Wien Klin Wochenschr (2013) 0.81
Immune-stimulating effects of lactic acid bacteria in vivo and in vitro. Proc Nutr Soc (2010) 0.81
Activities of antioxidant enzymes in relation to oxidative and nitrosative challenges in childhood asthma. J Asthma (2011) 0.81
Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people. Wien Klin Wochenschr (2011) 0.80
Behaviour change for better health: nutrition, hygiene and sustainability. BMC Public Health (2013) 0.80
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Ann Nutr Metab (2008) 0.80
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men. J Lipid Res (2002) 0.79
Food safety security: a new concept for enhancing food safety measures. Int J Vitam Nutr Res (2012) 0.79
Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes. Ann Nutr Metab (2008) 0.79
Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis. Am J Cardiol (2002) 0.78
Homocysteine, folate and vitamin b12 in patients with coronary heart disease. Ann Nutr Metab (2006) 0.78
The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women. Int J Vitam Nutr Res (2007) 0.78
Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem (2003) 0.78
Long-term consequences of iron-fortified flour consumption in nonanemic men. Ann Nutr Metab (2012) 0.78
Poor nutritional health of Bedouin preschool children in Jordan: the irony of urbanization. Ann Nutr Metab (2009) 0.78
Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture. Wien Klin Wochenschr (2011) 0.78
Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride. Toxicol In Vitro (2004) 0.78
The impact of maternal HIV status on infant feeding patterns in Nakuru, Kenya. J Hum Lact (2008) 0.77
Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors. Eur J Clin Invest (2011) 0.77
Intake of medication and vitamin status in the elderly. Ann Nutr Metab (2011) 0.76
Chemical and biological modulations of food due to the frying process. Int J Vitam Nutr Res (2012) 0.76
Thanks to body exercise, getting mobile and being less dependent. Ann Nutr Metab (2008) 0.76
High prevalence rates of anemia, vitamin A deficiency and stunting imperil the health status of Bedouin schoolchildren in North Badia, Jordan. Ann Nutr Metab (2009) 0.76
Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women. Ann Nutr Metab (2006) 0.76
Health significance of fat quality in the diet. Ann Nutr Metab (2013) 0.75
Low density lipoprotein subclasses in Asian and Caucasian adolescent boys. Asia Pac J Clin Nutr (2006) 0.75
Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Ann Nutr Metab (2008) 0.75
The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius. Int J Vitam Nutr Res (2012) 0.75
Tocopherol composition of deodorization distillates and their antioxidative activity. Nahrung (2004) 0.75
Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania. Asia Pac J Clin Nutr (2007) 0.75
Antioxidants status and physical fitness in seniors aerobically trained and supplemented with a multivitamin drink. Forum Nutr (2003) 0.75
Oxidative stress and antioxidant status of athletes and untrained persons. Forum Nutr (2003) 0.75
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect. Forum Nutr (2003) 0.75
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test. Food Chem Toxicol (2004) 0.75
Summary statement of the International Expert Meeting: health significance of fat quality of the diet. Barcelona, Spain, February 1-2, 2009. Ann Nutr Metab (2009) 0.75
[The diet of Europe's children]. Kinderkrankenschwester (2005) 0.75
Calcium, iron, zinc, copper, manganese and selenium concentrations in typical hospital diets. Forum Nutr (2003) 0.75
Iron-fortified flour: can it induce lipid peroxidation? Int J Food Sci Nutr (2014) 0.75
Ascorbyl palmitate and its synergism to tocopherols. Forum Nutr (2003) 0.75
Bioactive compounds: safety and efficacy. Nutrition (2009) 0.75
Towards preventing noncommunicable diseases: The New WHO Global Noncommunicable Disease Network. Ann Nutr Metab (2010) 0.75
Food frequency index as a measure of diet quality in non-frail older adults. Ann Nutr Metab (2008) 0.75
Attitudes of Austrian adults to the consumption of fruits and vegetables. Forum Nutr (2005) 0.75
Oxidative stress among non-anemic adults following flour fortification with iron: baseline data. Ann Nutr Metab (2010) 0.75