Published in Int J Food Sci Nutr on March 24, 2014
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
Comparison of the effects of vitamins and/or mineral supplementation on glomerular and tubular dysfunction in type 2 diabetes. Diabetes Care (2005) 1.92
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab (2005) 1.72
Randomized controlled trial using vitamins E and D supplementation in atopic dermatitis. J Dermatolog Treat (2010) 1.66
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project. Ann Nutr Metab (2005) 1.65
Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes. Ann Nutr Metab (2003) 1.38
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren. Ann Nutr Metab (2005) 1.34
Gamma-tocopherol--an underestimated vitamin? Ann Nutr Metab (2004) 1.31
The association between depression, socio-economic factors and dietary intake in mothers having primary school children living in Rey, South of Tehran, Iran. J Diabetes Metab Disord (2012) 1.12
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Ann Nutr Metab (2005) 1.12
Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men. Eur J Nutr (2004) 1.10
The association between depression, socio-economic factors and dietary intake in mothers having primary school children living in Rey, south of Tehran, Iran. J Diabetes Metab Disord (2012) 1.09
Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study. Eur J Public Health (2007) 1.08
Construction of national standards of weight and height and growth charts of Iranian children: a review article. Int J Prev Med (2011) 1.06
Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr (2004) 1.04
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). J Agric Food Chem (2004) 1.03
The effects of probiotic and conventional yoghurt on lipid profile in women. Br J Nutr (2010) 1.01
The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organization. Int J Vitam Nutr Res (2006) 0.98
Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Ann Nutr Metab (2008) 0.97
Bioactive compounds: definition and assessment of activity. Nutrition (2009) 0.94
Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metab (2006) 0.93
Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab (2005) 0.93
Association between CETP Taq1B and LIPC -514C/T polymorphisms with the serum lipid levels in a group of Tehran's population: a cross sectional study. Lipids Health Dis (2010) 0.91
The impact of vitamin and/or mineral supplementation on lipid profiles in type 2 diabetes. Diabetes Res Clin Pract (2004) 0.89
Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption. Public Health Nutr (2009) 0.88
The impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes. J Am Coll Nutr (2004) 0.87
The principles, definition and dimensions of the new nutrition science. Public Health Nutr (2005) 0.87
Sarcopenia and its determinants among Iranian elderly (SARIR): study protocol. J Diabetes Metab Disord (2012) 0.87
Effects of carnitine and coenzyme Q10 on lipid profile and serum levels of lipoprotein(a) in maintenance hemodialysis patients on statin therapy. Iran J Kidney Dis (2011) 0.86
Nutritional situation of the elderly in the European Union: data of the European Nutrition and Health Report (2004). Ann Nutr Metab (2008) 0.86
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc (2016) 0.86
Dietary predictors of childhood obesity in a representative sample of children in north east of Iran. Zhongguo Dang Dai Er Ke Za Zhi (2013) 0.85
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. Br J Nutr (2007) 0.85
Developing suitable methods of nutritional status assessment: a continuous challenge. Adv Nutr (2014) 0.85
Use of complementary and alternative medicine supplements in patients with diabetes mellitus. Ann Nutr Metab (2011) 0.83
The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers? Public Health Nutr (2006) 0.82
Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents. Public Health Nutr (2009) 0.82
Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men. J Sports Sci (2003) 0.82
The role of fortified foods--situation in Austria. Forum Nutr (2005) 0.82
Eicosapentaenoic acid improves insulin sensitivity and blood sugar in overweight type 2 diabetes mellitus patients: a double-blind randomised clinical trial. Singapore Med J (2013) 0.82
Diet quality of pregnant women attending an antenatal clinic in Nakuru, Kenya. Ann Nutr Metab (2007) 0.82
Is household food insecurity associated with overweight/obesity in women? Iran J Public Health (2013) 0.81
Activities of antioxidant enzymes in relation to oxidative and nitrosative challenges in childhood asthma. J Asthma (2011) 0.81
Nutritional supplements and plasma antioxidants in childhood asthma. Wien Klin Wochenschr (2013) 0.81
Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people. Wien Klin Wochenschr (2011) 0.80
Behaviour change for better health: nutrition, hygiene and sustainability. BMC Public Health (2013) 0.80
Advocacy strategies and action plans for reducing salt intake in Iran. Arch Iran Med (2012) 0.80
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Ann Nutr Metab (2008) 0.80
Food safety security: a new concept for enhancing food safety measures. Int J Vitam Nutr Res (2012) 0.79
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men. J Lipid Res (2002) 0.79
Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes. Ann Nutr Metab (2008) 0.79
Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem (2003) 0.78
Flour fortification with iron: a mid-term evaluation. Public Health (2007) 0.78
Long-term consequences of iron-fortified flour consumption in nonanemic men. Ann Nutr Metab (2012) 0.78
Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis. Am J Cardiol (2002) 0.78
Poor nutritional health of Bedouin preschool children in Jordan: the irony of urbanization. Ann Nutr Metab (2009) 0.78
Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride. Toxicol In Vitro (2004) 0.78
Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture. Wien Klin Wochenschr (2011) 0.78
Determinants of childhood obesity in representative sample of children in north East of iran. Cholesterol (2012) 0.78
The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women. Int J Vitam Nutr Res (2007) 0.78
Homocysteine, folate and vitamin b12 in patients with coronary heart disease. Ann Nutr Metab (2006) 0.78
Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors. Eur J Clin Invest (2011) 0.77
Serum levels of lipoprotein(a) and homocysteine in patients on hemodialysis who take hydroxymethylglutaryl-CoA reductase inhibitors, vitamin B6, and folic acid. Iran J Kidney Dis (2009) 0.77
Assessment of antioxidant enzyme activities in erythrocytes of pre-hypertensive and hypertensive women. J Res Med Sci (2010) 0.77
The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression. Lipids Health Dis (2008) 0.77
The impact of maternal HIV status on infant feeding patterns in Nakuru, Kenya. J Hum Lact (2008) 0.77
Intake of medication and vitamin status in the elderly. Ann Nutr Metab (2011) 0.76
A study of malnutrition in Iranian patients with primary antibody deficiency. Iran J Allergy Asthma Immunol (2004) 0.76
Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women. Ann Nutr Metab (2006) 0.76
Thanks to body exercise, getting mobile and being less dependent. Ann Nutr Metab (2008) 0.76
Differentiation- and polarization-dependent zinc tolerance in Caco-2 cells. Eur J Nutr (2010) 0.76
Chemical and biological modulations of food due to the frying process. Int J Vitam Nutr Res (2012) 0.76
High prevalence rates of anemia, vitamin A deficiency and stunting imperil the health status of Bedouin schoolchildren in North Badia, Jordan. Ann Nutr Metab (2009) 0.76
Retraction: the association between depression, socio-economic factors and dietary intake in mothers having primary school children living in Rey, South of Tehran, Iran. J Diabetes Metab Disord (2013) 0.75
Health significance of fat quality in the diet. Ann Nutr Metab (2013) 0.75
Low density lipoprotein subclasses in Asian and Caucasian adolescent boys. Asia Pac J Clin Nutr (2006) 0.75
Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Ann Nutr Metab (2008) 0.75
Perception of weight and health status among women working at health centres of Tehran. J Health Popul Nutr (2014) 0.75
Calcium, iron, zinc, copper, manganese and selenium concentrations in typical hospital diets. Forum Nutr (2003) 0.75
Impact of vitamin A supplementation on RAR gene expression in multiple sclerosis patients. J Mol Neurosci (2013) 0.75
Tocopherol composition of deodorization distillates and their antioxidative activity. Nahrung (2004) 0.75
[The diet of Europe's children]. Kinderkrankenschwester (2005) 0.75
Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania. Asia Pac J Clin Nutr (2007) 0.75
Summary statement of the International Expert Meeting: health significance of fat quality of the diet. Barcelona, Spain, February 1-2, 2009. Ann Nutr Metab (2009) 0.75
Serum IgG levels to bovine insulin in type I diabetes mellitus. Indian J Pediatr (2003) 0.75
Oxidative stress among non-anemic adults following flour fortification with iron: baseline data. Ann Nutr Metab (2010) 0.75
Towards preventing noncommunicable diseases: The New WHO Global Noncommunicable Disease Network. Ann Nutr Metab (2010) 0.75
Food frequency index as a measure of diet quality in non-frail older adults. Ann Nutr Metab (2008) 0.75
Oxidative stress and antioxidant status of athletes and untrained persons. Forum Nutr (2003) 0.75
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test. Food Chem Toxicol (2004) 0.75
Attitudes of Austrian adults to the consumption of fruits and vegetables. Forum Nutr (2005) 0.75
Is the Uniscale an appropriate mother-child scale? Matern Child Health J (2007) 0.75
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect. Forum Nutr (2003) 0.75
Study of in vitro and in vivo effect of docosahexaenoic acid on rat C6 glioma. J Exp Ther Oncol (2009) 0.75
The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius. Int J Vitam Nutr Res (2012) 0.75
Bioactive compounds: safety and efficacy. Nutrition (2009) 0.75
Ascorbyl palmitate and its synergism to tocopherols. Forum Nutr (2003) 0.75