| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2009
|
2.93
|
|
2
|
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study.
|
BMJ
|
2010
|
2.66
|
|
3
|
N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohort.
|
Cancer Epidemiol Biomarkers Prev
|
2013
|
2.01
|
|
4
|
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.
|
Am J Clin Nutr
|
2013
|
1.84
|
|
5
|
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
|
Am J Clin Nutr
|
2012
|
1.66
|
|
6
|
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
|
Am J Clin Nutr
|
2011
|
1.48
|
|
7
|
Postmenopausal serum sex steroids and risk of hormone receptor-positive and -negative breast cancer: a nested case-control study.
|
Cancer Prev Res (Phila)
|
2011
|
1.23
|
|
8
|
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
|
Am J Epidemiol
|
2013
|
1.22
|
|
9
|
Serum B vitamin levels and risk of lung cancer.
|
JAMA
|
2010
|
1.20
|
|
10
|
Reproductive factors and exogenous hormone use in relation to risk of glioma and meningioma in a large European cohort study.
|
Cancer Epidemiol Biomarkers Prev
|
2010
|
1.16
|
|
11
|
Epidemiology and genetic susceptibility to bladder cancer.
|
BJU Int
|
2008
|
1.16
|
|
12
|
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2010
|
1.05
|
|
13
|
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.
|
Br J Nutr
|
2011
|
0.93
|
|
14
|
Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition.
|
Haematologica
|
2008
|
0.91
|
|
15
|
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk.
|
Int J Cancer
|
2014
|
0.91
|
|
16
|
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Causes Control
|
2007
|
0.90
|
|
17
|
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study.
|
Am J Clin Nutr
|
2012
|
0.89
|
|
18
|
Reliability of selected antioxidants and compounds involved in one-carbon metabolism in two Dutch cohorts.
|
Nutr Cancer
|
2013
|
0.88
|
|
19
|
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2009
|
0.87
|
|
20
|
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Epidemiol Biomarkers Prev
|
2011
|
0.87
|
|
21
|
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort.
|
Genes Nutr
|
2013
|
0.83
|
|
22
|
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
|
Am J Clin Nutr
|
2010
|
0.82
|
|
23
|
Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Causes Control
|
2013
|
0.82
|
|
24
|
Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Nutr Cancer
|
2013
|
0.82
|
|
25
|
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.
|
Int J Cancer
|
2012
|
0.81
|
|
26
|
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
|
Br J Nutr
|
2012
|
0.81
|
|
27
|
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2010
|
0.80
|