Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

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Published in Cancer Epidemiol Biomarkers Prev on August 31, 2010

Authors

Frederike L Büchner1, H Bas Bueno-de-Mesquita, Martine M Ros, Kim Overvad, Christina C Dahm, Louise Hansen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina Touillaud, Rudolf Kaaks, Sabine Rohrmann, Heiner Boeing, Ute Nöthlings, Antonia Trichopoulou, Dimosthenis Zylis, Vardis Dilis, Domenico Palli, Sabina Sieri, Paolo Vineis, Rosario Tumino, Salvatore Panico, Petra H M Peeters, Carla H van Gils, Eiliv Lund, Inger T Gram, Tonje Braaten, María-José Sánchez, Antonio Agudo, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Marcial V Argüelles, Jonas Manjer, Elisabet Wirfält, Göran Hallmans, Torgny Rasmuson, Tim J Key, Kay-Tee Khaw, Nick Wareham, Nadia Slimani, Anne-Claire Vergnaud, Wei W Xun, Lambertus A L M Kiemeney, Elio Riboli

Author Affiliations

1: National Institute ofPublicHealth and the Environment, Bilthoven, The Netherlands. frederike.buchner@rivm.nl

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