Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.

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Published in Int J Cancer on December 01, 2009

Authors

Frederike L Büchner1, H Bas Bueno-de-Mesquita, Martine M Ros, Ellen Kampman, Lars Egevad, Kim Overvad, Ole Raaschou-Nielsen, Anne Tjønneland, Nina Roswall, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina Touillaud, Jenny Chang-Claude, Rudolf Kaaks, Heiner Boeing, Steffen Weikert, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Domenico Palli, Sabina Sieri, Paolo Vineis, Rosario Tumino, Salvatore Panico, Alina Vrieling, Petra H M Peeters, Carla H van Gils, Eiliv Lund, Inger T Gram, Dagrun Engeset, Carmen Martinez, Carlos A Gonzalez, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Laudina Rodríguez, Jonas Manjer, Roy A Ehrnström, Goran Hallmans, Borje Ljungberg, Naomi E Allen, Andrew W Roddam, Sheila Bingham, Kay-Tee Khaw, Nadia Slimani, Paolo Boffetta, Mazda Jenab, Traci Mouw, Dominique S Michaud, Lambertus A L M Kiemeney, Elio Riboli

Author Affiliations

1: The National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.

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