Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.

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Published in J Agric Food Chem on December 17, 2010

Authors

Bo Zhang1, Muxing Kang, Qiuping Xie, Bing Xu, Chongde Sun, Kunsong Chen, Yulian Wu

Author Affiliations

1: Department of Surgery, Key Laboratory of Cancer Prevention and Intervention, China National Ministry of Education, Second Affiliated Hospital, School of Medicine, Zhejiang University, Number 88 Jiefang Road, Hangzhou, Zhejiang Province 310009, People's Republic of China.

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