Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet.

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Published in Br J Nutr on January 31, 2011

Authors

Janne K Lorenzen1, Arne Astrup1

Author Affiliations

1: Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

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