Published in J Res Med Sci on July 01, 2009
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Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats. J Res Med Sci (2012) 0.75
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Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran. Bull World Health Organ (2009) 2.16
Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr (2007) 2.02
Bupropion for smoking cessation in patients hospitalized with acute myocardial infarction: a randomized, placebo-controlled trial. J Am Coll Cardiol (2013) 1.86
Effect of opium addiction on new and traditional cardiovascular risk factors: do duration of addiction and route of administration matter? Lipids Health Dis (2008) 1.81
High prevalence of the metabolic syndrome in Iranian adolescents. Obesity (Silver Spring) (2006) 1.74
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr (2008) 1.63
Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr (2008) 1.63
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial. Diabetes Care (2010) 1.58
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. J Nutr (2011) 1.58
The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model. J Res Med Sci (2009) 1.45
Potato consumption and cardiovascular disease risk factors among Iranian population. Int J Food Sci Nutr (2012) 1.41
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial. Diabetes Care (2008) 1.41
Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose study. Ann Nutr Metab (2005) 1.39
Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme. Public Health Nutr (2009) 1.34
Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth. Public Health Nutr (2010) 1.31
The impact of a 6-year comprehensive community trial on the awareness, treatment and control rates of hypertension in Iran: experiences from the Isfahan healthy heart program. BMC Cardiovasc Disord (2010) 1.29
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge. Public Health Nutr (2007) 1.26
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care (2007) 1.25
Effect of zinc supplementation on insulin resistance and components of the metabolic syndrome in prepubertal obese children. Hormones (Athens) (2010) 1.21
Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders among Children and Adolescents: The Caspian-IV Study. Int J Prev Med (2012) 1.20
Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr (2006) 1.20
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women. J Am Coll Nutr (2006) 1.20
Process evaluation of a community-based program for prevention and control of non-communicable disease in a developing country: The Isfahan Healthy Heart Program, Iran. BMC Public Health (2009) 1.20
Maternal vitamin D status and risk of pre-eclampsia: a systematic review and meta-analysis. J Clin Endocrinol Metab (2013) 1.17
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food (2004) 1.17
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. J Nutr (2008) 1.15
Predictors of metabolic syndrome in the Iranian population: waist circumference, body mass index, or waist to hip ratio? Cholesterol (2013) 1.15
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr (2007) 1.15
The real role of exercise versus medication in lipid profile of patients referred to a cardiac rehabilitation program. Eur J Cardiovasc Prev Rehabil (2011) 1.10
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. Am J Clin Nutr (2008) 1.09
Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial. J Ren Nutr (2009) 1.09
Metabolic syndrome in menopausal transition: Isfahan Healthy Heart Program, a population based study. Diabetol Metab Syndr (2010) 1.09
Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance. Nutrition (2010) 1.09
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls. J Obes (2012) 1.08
Dietary and non-dietary determinants of central adiposity among Tehrani women. Public Health Nutr (2007) 1.08
Mutation in EGFP domain of LDL receptor-related protein 6 impairs cellular LDL clearance. Circ Res (2008) 1.08
Gender differences in obesogenic behaviour, socioeconomic and metabolic factors in a population-based sample of Iranians: the IHHP study. J Health Popul Nutr (2010) 1.06
Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. Int J Vitam Nutr Res (2009) 1.06
Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr (2004) 1.05
Multiparity and risk of metabolic syndrome: Isfahan Healthy Heart Program. Metab Syndr Relat Disord (2009) 1.05
Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. Nutrition (2013) 1.04
Favourable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial. Br J Nutr (2012) 1.03
Stroke in Isfahan, Iran: hospital admission and 28-day case fatality rate. Cerebrovasc Dis (2007) 1.03
Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet. Br J Nutr (2007) 1.02
Effects of vitamin D supplementation on glucose metabolism, lipid concentrations, inflammation, and oxidative stress in gestational diabetes: a double-blind randomized controlled clinical trial. Am J Clin Nutr (2013) 1.01
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients. J Res Med Sci (2010) 1.01
Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran. Nutrition (2012) 1.01
Serum adiponectin level and different kinds of cancer: a review of recent evidence. ISRN Oncol (2012) 1.01
Vitamin D supplementation affects serum high-sensitivity C-reactive protein, insulin resistance, and biomarkers of oxidative stress in pregnant women. J Nutr (2013) 1.01
Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women. Diabetes Care (2007) 1.00
Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. Int J Vitam Nutr Res (2006) 1.00
Takotsubo cardiomyopathy or broken heart syndrome: A review article. J Res Med Sci (2011) 1.00
Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr (2009) 0.99
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence. J Res Med Sci (2012) 0.99
Short-term results of a community-based program on promoting healthy lifestyle for prevention and control of chronic diseases in a developing country setting: Isfahan Healthy Heart Program. Asia Pac J Public Health (2009) 0.98
The association of hypertriglyceridemic waist phenotype with type 2 diabetes mellitus among individuals with first relative history of diabetes. J Res Med Sci (2011) 0.98
Dietary patterns and attention deficit hyperactivity disorder among Iranian children. Nutrition (2011) 0.96
Is there an independent association between waist-to-hip ratio and cardiovascular risk factors in overweight and obese women? Int J Cardiol (2005) 0.96
Prevalence of the hypertriglyceridemic waist phenotype in Iranian adolescents. Am J Prev Med (2006) 0.96
Incident hypertension and its predictors: the Isfahan Cohort Study. J Hypertens (2014) 0.95
Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res (2004) 0.94
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome. Br J Nutr (2007) 0.94
Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res (2005) 0.94
Outcomes of a comprehensive healthy lifestyle program on cardiometabolic risk factors in a developing country: the Isfahan Healthy Heart Program. Arch Iran Med (2013) 0.93
Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes. Ann Nutr Metab (2013) 0.93
White rice consumption and CVD risk factors among Iranian population. J Health Popul Nutr (2013) 0.93
A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. Nutrition (2013) 0.93
The impact of a community trial on the pharmacological treatment in the individuals with the metabolic syndrome: findings from the Isfahan Healthy Heart Program, 2001-2007. Arch Med Sci (2012) 0.93
Association of socioeconomic profiles with cardiovascular risk factors in Iran: the Isfahan Healthy Heart Program. Int J Public Health (2010) 0.93
Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program. J Res Med Sci (2011) 0.92
Do lifestyle interventions affect dietary diversity score in the general population? Public Health Nutr (2009) 0.92
Socioeconomic characteristics and controlled hypertension: Evidence from Isfahan Healthy Heart Program. ARYA Atheroscler (2013) 0.92
Effects of calcium-vitamin D co-supplementation on glycaemic control, inflammation and oxidative stress in gestational diabetes: a randomised placebo-controlled trial. Diabetologia (2014) 0.92
Using factor analysis to identify dietary patterns in Iranian adults: Isfahan Healthy Heart Program. Int J Public Health (2011) 0.91
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD). Hepat Mon (2013) 0.90
The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model. J Res Med Sci (2011) 0.90
Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy. Diabetes Care (2012) 0.90
Clinical evaluation of Nigella sativa seeds for the treatment of hyperlipidemia: a randomized, placebo controlled clinical trial. Med Arch (2012) 0.90
Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence. ARYA Atheroscler (2011) 0.89
Knowledge and practice in association with self-medication of nutrient supplements, herbal and chemical pills among women based on Health Belief Model. J Res Med Sci (2011) 0.89
Effect of vitamin C supplementation on oxidative stress and lipid profiles in hemodialysis patients. Int J Vitam Nutr Res (2009) 0.89
Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids. Asia Pac J Clin Nutr (2009) 0.89