Published in Food Chem Toxicol on July 21, 2011
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins (Basel) (2016) 0.83
Analysis of individual and combined effects of ochratoxin A and zearalenone on HepG2 and KK-1 cells with mathematical models. Toxins (Basel) (2014) 0.79
Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cells. Toxins (Basel) (2013) 0.77
Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2). Toxins (Basel) (2016) 0.75
Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS. Toxins (Basel) (2017) 0.75
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere (2013) 0.88
Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview. Mass Spectrom Rev (2003) 0.83
Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment. J Biochem Biophys Methods (2006) 0.82
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Effects of four carbamate compounds on antioxidant parameters. Ecotoxicol Environ Saf (2008) 0.80
Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells. Toxicol In Vitro (2013) 0.80
Involvement of enniatins-induced cytotoxicity in human HepG2 cells. Toxicol Lett (2013) 0.79
Assessment of pesticide residues in honey samples from portugal and Spain. J Agric Food Chem (2003) 0.79
Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges. Sci Total Environ (2007) 0.79
Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer. J Agric Food Chem (2014) 0.79
Differential mitochondrial toxicity screening and multi-parametric data analysis. PLoS One (2012) 0.79
A preliminary study in Wistar rats with enniatin A contaminated feed. Toxicol Mech Methods (2014) 0.78
On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography. J Chromatogr A (2007) 0.78
Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. J Chromatogr A (2004) 0.78
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry. Electrophoresis (2006) 0.77
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products. Talanta (2009) 0.77
Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS. Electrophoresis (2007) 0.77
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: a review. Food Chem Toxicol (2013) 0.75
Impact of pharmacists' participation in a pharmacotherapy follow-up program. Am J Pharm Educ (2012) 0.75
Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem (2010) 0.75
Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry. Electrophoresis (2005) 0.75
Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. Mass Spectrom Rev (2006) 0.75
Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry. J Chromatogr A (2005) 0.75
Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food Chem Toxicol (2011) 0.75
Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. J Agric Food Chem (2013) 0.75
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Food Funct (2012) 0.75
Multimycotoxin LC-MS/MS analysis in tea beverages after dispersive liquid-liquid microextraction (DLLME). J Agric Food Chem (2017) 0.75
Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry. J Chromatogr A (2008) 0.75
Screening and evaluation of fruit samples for four pesticide residues. J AOAC Int (2005) 0.75
Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat. J Chromatogr A (2007) 0.75
Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits. Anal Chem (2003) 0.75
Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry. J AOAC Int (2002) 0.75
Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain. J Agric Food Chem (2013) 0.75
Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. J Sep Sci (2012) 0.75
Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry. J Chromatogr A (2004) 0.75
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model. J Agric Food Chem (2013) 0.75
Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction. J Chromatogr A (2005) 0.75
Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.75
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. J Sep Sci (2010) 0.75
Determination of organic contaminants in food by capillary electrophoresis. J Sep Sci (2005) 0.75
Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. J Chromatogr A (2007) 0.75